Mphukira Yosavuta

Mphindi wofulumira komanso wophwekawa amatha mphindi zingapo kuti akonze, ndipo ndizakudya zokoma kuti azigwiritsidwa ntchito ndi anyani, chips, kapena masamba.

Kusakaniza kirimu, kirimu wowawasa, ndi ku Italy kusakaniza kusakaniza ndi zokoma, koma sikuchotsa chilichonse kuchokera ku zokoma za shrimp. Chotsukidwa ndi parsley chimawonjezera mtundu wa saladi, koma ndizosankha.

Mungagwiritse ntchito nsomba zina muzipangizo zosavuta kuziphatikizira kapena kuwonjezera mapepala ophika odulidwa, tsabola wofiira wofiira, kapena mazira odulidwa a mitundu yambiri. Onani kusiyana kwa malingaliro pansi pa malangizo.

Chimene Mufuna

• 1 (3 ounce) pake kirimu patsiku (
• zofewa )
• 1 chikho kirimu wowawasa
• Supuni 2 tiyi ya mandimu
• 1 envelopu ya ku Italy yopanga zosakaniza (mwachitsanzo, nyengo zabwino, zokhazokha, ndi Wishbone)
• 1 (4 ozuntha) akhoza kachakudya kakang'ono (kovundukulidwa ndi kodulidwa mwakachetechete)
• Mchere ndi tsabola, kuti mulawe
• Zosankha: 1-2 supuni yatsopano yophika parsley
• Zosankha: masamba ochepa a msuzi wotentha (kulawa)

Momwe Mungapangire Izo

1. Sakanizani kirimu tchizi ndi kirimu wowawasa mu mbale yosambira. Kumenya osakaniza mpaka yosalala ndi okoma.
2. Kumenya mchere wa mandimu ndi ku Italy kusakaniza, kenaka uzungulira mu shrimp. Lawani ndi kuwonjezera mchere ndi tsabola watsopano wakuda, kuti mulawe.
3. Ngati mukufuna, imbani muzipuniki 1 kapena 2 zatsopano zaparsley.
4. Phimbani ndi kuzizira mufiriji kwa ola limodzi musanayambe kutumikira.
5. Tumikirani ndi tchipisi, ndiwo zamasamba, kapena opanga nsomba.

Kusiyanasiyana ndi Kutumikira Maganizo

• Amapatsa mazira 4 mpaka 6 omwe amakhetsa nkhuku zowonongeka.
• Tumizani tini ya osuta fodya kwa anyani odulidwa. Aphatikizeni muzakumwa zosakaniza pamodzi ndi mchere ndi tsabola ndipo mutha kusankhapo parsley ndi msuzi wotentha.
• Tumikirani monga kudzazidwa ku nkhuni zakuda zadothi kapena tomato tating'onoting'ono.