Sakanizani Sangria Ichi pa Zotsatira Zanu Zotsatira

Mchere wokongolawu wa Sangria ndi wangwiro ku maphwando aakulu a chilimwe, kusonkhana kugwa, ndi zikondwerero za tchuthi - nthawizonse mumakonda, mungaganizire mobwerezabwereza chophimbacho.

Ndi mitundu itatu ya zitsamba za citrus, zomwe zimakhala ndi zipatso zambiri zofiira ndi chinangwa cha chinanazi, chipatso cha chipatso chimakwatirana bwino ndikupangidwanso kuti chikhale chokongola kwambiri kwa vinyo wopatsa zipatso zomwe zimatchulidwa mu mbiri ya sangriayi.

Zosankha za Vinyo

Mabedi ofiira apamwamba kwambiri a sangati awa ndi omwe amanyamula mitu yawo yofiira ndi yakuda. Komanso, musagwiritse ntchito ndalama zoposa $ 10 pa vinyo wa Sangria, popeza mukupita ku juzi osati zovuta zovuta zomwe mumapezeka vinyo wotsika kwambiri.

• Cabernet Sauvignon - fufuzani vinyo kuchokera ku California, Washington, Chile kapena Australia
• Merlot - akufufuza Washington ndi California
• Rioja - dera lofiira la vinyo wofiira ku Spain lomwe linamangidwa kumbuyo kwa mphesa zokoma za Tempranillo
• Zinfandel - osati zinthu pinki, tikupita ku vinyo wofiira wambiri, nthawi zambiri ndi peppery undertones. Fufuzani Lodi Zinfandel kuti mutenge chipatso cham'mvula.
• Shiraz - Shiraz wa ku Australia, maziko olimba a phwando ili ndi zipatso zofiira ndi zosavuta zopita mtengo

Sangria Kufotokozera

Mukhoza kuwirikiza kawiri pa chipatso ndikusakaniza ndi kumayenderana ndi timitengo ta citrus kapena kuwonjezera dashes ya zipatso zomwe mumakonda kwambiri mabulosi m'malo mwake. Pali chipinda chokwanira chophimba. Sinthani shuga pamwamba kapena pansi pogwiritsa ntchito zofuna zanu kapena zoletsa zakudya. Kumbukirani kuti nthawi yochuluka yomwe chipatso cha Sangria chiyenera kuyendetsedwa, bwino kumwa mowa. Sewani maola awiri kapena atatu ndi maola 24 musanayambe kutumikira.

Chimene Mufuna

• 1 750 mL botolo la vinyo wofiira (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
• 1 mandimu kudula ku wedges
• 1 lalanje kudula mu wedges
• 1 laimu
• kudula mu wedges
• 2 tbsp. shuga
• Kuthamanga kwa madzi a lalanje kapena mandimu
• 2 masewera a gin kapena mphindi zitatu (mwadzidzidzi)
• 1 chikho cha raspberries kapena strawberries (akhoza kugwiritsa ntchito thawed kapena chisanu)
• 1 Zing'onozing'ono zing'onozing'ono zamanayizi (ndi madzi)
• 4 makapu ginger ale

Momwe Mungapangire Izo

1. Thirani vinyo mu botolo lalikulu ndipo finyani madzi wedges kuchokera ku mandimu, lalanje, ndi laimu ku vinyo.
2. Gwiritsani ntchito chipatso cha mphero (kusiya mbewu ngati n'kotheka) ndi chinanazi kenaka yikani shuga, madzi a lalanje, ndi gin. Sungani usiku wonse.
3. Onjezerani ginger ale, zipatso, ndi ayezi musanatumikire.
4. Ngati mukufuna kutumikila nthawi yomweyo, gwiritsani ntchito vinyo wofiira wonyezimira ndi kutulutsa mazira ambiri. Komabe, kumbukirani kuti Sangrias yabwino imatenthedwa maola 24 mu furiji - kulola kuti oyeretsawo ayambe kukondana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	258
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	15 mg
Zakudya	44 g
Matenda a Zakudya	3 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)