Casserole yokoma mtima, yokoma kwambiri ndiyo njira yabwino yosangalalira Turkey yotsala kapena kugwiritsa ntchito nkhuku yotsekemera. Kukukuta kwa nkhuku kungakhale chinthu chabwino kwambiri. Zokongoletsera zopangidwa ndi zokongoletsera ndizosavuta kukonzekera, koma omasuka kugwiritsa ntchito mabasiketi odulidwa pamwamba pamwamba pa casserole.
Onjezerani saladi ya Kaisara, saladi yosalala yosavuta, kapena tumizani tomato watsopano ndi tomato kuti mukhale ndi chakudya chambiri cha tsiku ndi tsiku.
Chimene Mufuna
- Supuni 6 batala
- 1 anyezi wamkulu (odulidwa)
- 1/3 ufa wa chikho (cholinga chonse)
- Supuni ya supuni 2 bouillon cube (nkhuku, granules kapena maziko)
- 1/4 supuni ya tiyi yambiri (
- nkhuku zokometsera *)
- 1/8 supuni ya supuni tsabola wakuda (nthaka)
- 2 makapu mkaka
- 3 makapu Turkey nyama (diced
- katemera wophika , kapena kugwiritsa ntchito diced
- nkhuku yophika )
- Makapu awiri osakaniza ndiwo zamasamba (nandolo zowonongeka ndi kaloti kapena masamba osakanizidwa, thawed)
- Biscuits Yodzikongoletsera:
- Makapu awiri
- ufa (cholinga chonse)
- 2 1/2 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya soda
- Supuni 3/4 mchere
- Supuni 1 shuga
- Supuni 6 batala
- 3/4 kapu wojambula
- Supuni 2 za parsley (mwatsopano, odulidwa)
- Supuni 1 batala (kusungunuka, kusakaniza pamwamba pa mabisiki)
Momwe Mungapangire Izo
- Kutentha uvuni ku 375 ° F. Dulani mafuta ophikira 2-quart casserole mbale .
- Sungunulani supuni 6 za batala mu lalikulu saucepan pa sing'anga kutentha. Add anyezi ndi kuphika, oyambitsa, mpaka wachifundo. Onetsetsani ufa, bouillon granules kapena m'munsi, nkhuku zokometsera, ndi tsabola. Cook, oyambitsa, mpaka chisakanizocho chikuphatikizidwa ndi kumveka. Pang'onopang'ono kuwonjezera mkaka; kuphika, oyambitsa, mpaka msuzi osakaniza uli wokhutira ndi wokongola. Onetsetsani mu diced Turkey yophika ndi masamba. Cook, oyambitsa nthawi zina, mpaka chisakanizo chikuwoneka, pafupi mphindi zisanu. Sakanizani chisakanizo cha Turkey kuti mugwiritse ntchito mbale yokhala ndi magawo awiri.
Mabiskiti Odzipangidwira
- Mu mbale yamkati, kuphatikiza ufa, kuphika ufa, soda, mchere, ndi shuga; whisk kusakaniza zowonjezera zowonjezera bwino.
- Ndi mchere wambiri kapena zala, gwiritsani ntchito supuni 6 za batala mu zowonjezera zowuma mpaka chisakanizo chikufanana ndi chakudya chokoma. Onjezerani batalawo ndikugwedeza mpaka mutakaniza kusakaniza ndipo mtanda ukuyamba kugwira pamodzi.
- Yambani pang'onopang'ono ndipo muwombere kangapo, mpaka mutengapo mtanda wothandizira. Ngati ndi kotheka, gwiritsani ntchito ufa kapena buttermilk pang'ono.
- Musagwiritse ntchito pa mtanda kapena mabisiketi kuti akhale ovuta. Pakani mtanda mu bwalo lamtundu wokwana 3/4-inch wandiweyani ndikudula pamodzi ndi odulidwa a biscuit.
- Konzani ma biskoti pa kudzazidwa mu casserole ndikusakaniza ndi batala wosungunuka.
- Kuphika kwa mphindi 18 mpaka 25, mpaka mabisiketi ndi ofiira golide ndipo casserole ikuwoneka bwino.
* Ngati mulibe mchere wa nkhuku, gwiritsani ntchito 1/4 supuni ya supuni ya tsamba la marjoramu youma komanso 1/8 supuni ya supuni ya thyme.
Ndondomeko yopulumutsa nthawi : Ngati mumagwiritsa ntchito nthawi yambiri, gwiritsani ntchito masikisi osungunuka pamwamba pa casserole yokoma.
Maphikidwe Enanso :
- Kuwotchedwa Turkey
- Kuwotcha Turkey Pie
- Turkey, Tchizi, ndi Pasitala Magudumu
- Turkey Tetrazzini Ndi Spaghetti ndi Cheddar Cheese
- Kutentha Turkey ndi Stuffing Casserole
- Empanadas ku Turkey
- Kutsegula Maphikidwe a Turkey
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1066 |
| Mafuta Onse | 57 g |
| Mafuta okhuta | 25 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 379 mg |
| Sodium | 1,570 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 99 g |