Mbiri ya mayonesi imasokonezeka, ndipo ikuthandizira kutsimikizira kuti idapangidwa ndi Achifranchi mu 1756 ndipo ena akulemba lingaliro lakuti linapangidwa ndi Chisipanishi, tsiku losadziwika. Koma pali mgwirizano, imanena kuti David Merritt Johns mu slate.com, kuti ndi Mfalansa amene adachititsa kuti mayonesi akhale otchuka kumayambiriro kwa zaka za zana la 19, pamene adayamba kutchuka ku Ulaya m'mabuku opezeka ku French.
Pofika kumapeto kwa zaka za m'ma 1900, dziko la America linagwedezeka kwambiri, lipoti la Johns, ndipo linali gawo lalikulu la salad wotchuka ya Waldorf, komanso saladi ya mbatata ndi tomato.
Anthu ambiri amakonda mayonesi, koma pazifukwa zina, anthu ambiri amaganiza kuti n'zovuta kupanga, ngakhale kuopseza. Ngati muli ndi dzanja lopangidwa ndi manja (lomwe nthawi zambiri limatchedwa ndodo blender), sizikanakhala zophweka. Perekani izi.
Izi mayonesi zimakhala zosangalatsa kwambiri zopangidwa ndi mafrimu a French omwe amakhedwa ndi madzi amchere ndi mchere wonyezimira. Ndipotu, mayonesi ndizofuna kusankha fries ku Netherlands.
Chimene Mufuna
- 1 kapu ya mpendadzuwa
- 1 dzira (organic kapena pasteurized)
- Supuni imodzi ya mandimu
- Supuni 1 yoyera vinyo wosasa
- Supuni 1 ya mpiru (wachikasu kapena Dijon)
- Mchere wambiri
Momwe Mungapangire Izo
- Mu kanyumba kakang'ono, kotalika, ngati kamene kadza ndi ndodo, ligwiritseni mafuta a mpendadzuwa, dzira, mandimu, vinyo woyera vinyo wosasa, mpiru ndi mchere.
- Ikani ndodoyo blender njira yonse yopinda muzitsulo ndikuyiyitsa.
- Pakangopita mphindi zochepa, msuziwo umatulutsa mchere wandiweyani. Onjezerani mafuta ochulukirapo ngati mumakonda kwambiri.
- Ikani nthawi yomweyo mufiriji.
Mfundo
- Mankhwala oyenera kupanga mankhwalawa ayenera kusungidwa mu furiji mu mtsuko ndi chivindikiro cholimba ndipo ayenera kudyedwa mkati mwa masiku ochepa chabe chifukwa alibe mankhwala otetezeka omwe amapezeka mu mayonesi omwe agulitsidwa.
- Iyi ndi yaiwisi yaiwisi ya mayai, ndipo sichikudziwitsidwa kwa akale kwambiri, aang'ono kwambiri, omwe ali ndi pakati kapena omwe amatsutsidwa mosavuta. Kugwiritsira ntchito mazira a organic akuti kuchepetsa chiopsezo cha poizoni wa salmonella kwambiri. Mukhozanso kugwiritsa ntchito mazira a pasteurized kuti achepetse chiopsezo.
- Kuti mukhale ndi mitundu yosiyanasiyana ya chikhalidwe cha Dutch, onjezerani adyo komanso mafuta ena omwe mumapezeka maolivi, ndipo mudzakhala ndi olimba.
Amagwiritsa Ntchito Mayamadzi Okhaokhakhaokha
Kuwonjezera pa mafrimu a ku France, gwiritsani ntchito mayonesi omwe amadzipangira kuti azisangalala ndi zakudya zonse zomwe mumakonda kugwiritsa ntchito mayo - omwe amapezeka pa burgers, makamaka cheeseburgers; mu saladi ya dzira; nkhuku saladi; saladi ya tuna; saladi ya pasta; coleslaw; saladi ya mbatata; monga maziko mu kuzisambira; mu tchizi kufalikira; pa masangweji a nyama ozizira monga nyama yophika nyama, Turkey, nkhuku kapena nyama; kapena kusakaniza ndi zowonjezera zowonjezera saladi wobiriwira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 252 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 26 mg |
| Sodium | 54 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |