Mwatsopano, makutu abwino kwambiri amatha kumapeto kwa chilimwe ndi miyezi yoyambirira yophukira. Pali njira zambiri zomwe mungakonzekerere chimanga, ndipo dziko lililonse limene likukula ndikulidya limakhala ndi mndandanda wa mapepala awo a chimanga. Lero ndifuna ndikugawane nanu njira zamitundu yambiri zomwe timadya chimanga ku Mexico. Zakudya izi zimatchedwa esquites, ndipo amatembenuzidwa ku "chimanga chosekedwa" kuchokera ku chinenero cha Aztec Chiahuatl. Koma maulendowa ndi ochuluka kwambiri kuposa chimanga chophwanyidwa, ndi chimodzi mwa zakudya zomwe zimakonda kwambiri komanso zokondedwa ku Mexico.
Mukapita ku Mexico mosakayikira mudzapeza mzere kapena wogulitsa pamsewu akugulitsa maulendo ofunda omwe akutumizidwa mu makapu oyera a styrofoam. (Ngati mumakhala ku US, mungapeze mayeso m'madera oyandikana nawo ndi anthu ambiri a ku Mexico omwe achoka kudziko lina). Ogulitsa amakhala nthawi zonse m'misika komanso m'misika, m'zipinda zapanyumba, ndi zikondwerero zapanyumba m'dziko lonse. Njira yowonjezereka yopeza zoyenera bwino, ndi chimanga chophikidwa pa khola, wina wokonda kwambiri ku Mexican, ndi kutsata makamu kupita kwa ogulitsa. Sankhani imodzi yomwe ili ndi anthu angapo omwe akudikirira kuti azitumikiridwa kapena ndi anthu kale akuponya mazira okoma m'kamwa mwao.
Zomwe zimapangidwira, zosakaniza, ndi zosankha zazembera zimasiyana mosiyana ndi dziko lina la Mexico, komanso pakati pa mabanja. Nkhumba za chimanga zikachotsedwa pazitsamba zomwe zimatha kupangidwa ndi mafuta, kapena mafuta onunkhira kapena mafuta, ndi zokometsera zambiri. Anthu ena amakonda kuwonjezera msuzi kumaso ndikuwongolera nthawi yayitali. Ponena za kutumikira masitepe, kawirikawiri mkati mwa kapu. Ngati muwagula kuchokera kwa wogulitsa akhoza kuti azigwiritsidwa ntchito mu kapu ya styrofoam komanso ndi supuni ya pulasitiki. Angakufunseni ngati mukufuna msuzi ndi zomwe mumapanga; Mankhwalawa amatha kukhala mandimu, mavitamini, mazira, ndi ufa wofiira. Zosankha zonsezi zidzadalira kwambiri ku Mexico kumene mukudya maulendo ndi momwe akukonzekera kudera lomwelo. Kawirikawiri pakati pa zigawo nthawi zonse kudzakhala chikondi ndi chisangalalo anthu a ku Mexico (kuphatikizapo mtsikana uyu wa ku Mexican) amachokera kumadya zophika.
Ngati mutayesetsa kufufuza mofulumira pa intaneti mudzaona kuti ikufotokozedwa ngati saladi, koma palibe imodzi. Dzina lina ndi "chimanga cha Mexico ku chikho", chomwe chiri ndondomeko yolondola ya momwe iwo amatumikiridwira ndi dzina lina lomwe tiri nalo la esquite ku Mexico, elote en vaso . Ziribe kanthu, chotukukacho ndi chosangalatsa ndipo ndithudi munthu yemwe adzakhale wokondedwa wanu mwamsanga.
Chimene Mufuna
- 4 ngala za chimanga (gwiritsani ntchito zilizonse zomwe zilipo kwa inu)
- Supuni 2 za batala wosatulutsidwa
- 1/3 chikho / 30 magalamu a anyezi woyera (finely akanadulidwa)
- 2 serrano chiles (finely akanadulidwa)
- 1 sprig ya epazote (kapena 1 lalikulu lalikulu la masamba owuma a epazote)
- 2 makapu / 470 ml. wa madzi kapena msuzi wa nkhuku (ndalamazo ziyenera kukhala zokwanira kuti ziphimbe chimanga)
- Supuni 4 za m ayonnaise
- Supuni 6 za queso fresco kapena
- Chetija tchizi (m'malo mwa tchizi ya parmesan ya grated mu uzitsine)
- Tsabola wofiira wofiira (nthaka) kuti alawe
- Zitsulo zatsopano
Momwe Mungapangire Izo
1. Sungani makutu a chimanga, onetsetsani kuti kuchotsa nsalu zonse kapena silika. (Penyani kanema iyi momwe mungachitire izo mwamsanga.) Gwiritsani ntchito mpeni kuti muzitsuka mosamala maso a chimanga - samalani kwambiri momwe mungathe kudzicheka nokha. Ikani mbali ya chimanga pambali.
2. Mu mphika kusungunula batala, kenaka yikani anyezi ndikuwongolera mpaka wofewa komanso wopaka. Kenaka yonjezerani chidutswa cha serrano ndikupulumutsidwa kwa mphindi zitatu musanawonjeze maso a chimanga.
Sakani, ndipo kanizani kawirikawiri, kwa mphindi zisanu ndi zitatu zokha kuti musangomaliza kusamba. Kenaka yonjezerani epazote ndi pinch ya mchere wabwino kwambiri ndi kusonkhezera zosakaniza musanayambe kutsanulira m'madzi kapena msuzi. Pa kutentha kwapakati-kochepa amalola mcherewo kuti uzimve mpaka madziwo atachepera hafu - koma musalole kuti ziume. Sinthani kutentha ndi kusonkhanitsa toppings: mayonesi, tchizi, chile chofiira, ndi mandimu.
3. Kutumikira ma equite ndi pang'ono pang'ono mumtsuko uliwonse, pamwamba ndi chidole cha mayonesi, kukonkha kwakukulu kwa tchizi, phulusa lalikulu la chipolopolo chofiira ndi laimu. Zoonadi ndalamazo zimagwirizana ndi zomwe mumakonda - inde, mukhoza kusiya zonsezo ngati mukufuna. Sangalalani!