Chophika cha mkaka wopanda madzi ndi mazira osakaniza ndi mbatata zouma zamasamba, zokhala ndi zobiriwira zamtchire chifukwa chosowa zakudya ndi zakudya zopatsa thanzi , izi zimakhala ndi thanzi labwino, mafuta osapatsa mafuta m'thupi komanso mafuta ochepa a American mbale yambali. Ngati mumakonda mbatata ya scalloped, kansalu kakang'ono kameneka ndi kasupe wobiriwira kamakhala ngati msuzi wa yisiti sichidzakhumudwitsa.
Chimene Mufuna
- 4 -5 mbatata, osakanizidwa woonda
- 1/2 kapu ya margarini ya vegan
- 1/2 ufa wa chikho
- Makapu 3 1/2 madzi otentha
- 2 tbsp soya msuzi
- 1 tsp ufa wa adyo
- 3/4 tsp anyezi wa ufa
- 1/4 tsp turmeric
- 1/4 chikho masamba mafuta
- 2 tbsp yisiti ya zakudya
- 1 ounce 4 amatha kudula maluwa otsekemera, otsekemera
- dash paprika, kuti mulawe (mwasankha)
- mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Kutentha kotentha kwa madigiri 450.
- Dulani mafuta ophikira pa casserole ndikuyala mbatata zophika mu mbale.
- Mu supu ya sing'anga, sungani ufa pamodzi ndi margarine wathanzi pa moto wochepa mpaka margarini atasungunuka ndi kuphatikizapo ufa.
- Onjezerani madzi otentha, msuzi wa soya, adyo ndi anyezi ndi ufa wonyezimira, mofulumiza mofulumira kwa mphindi pang'ono, mpaka msuzi wakula.
- Whisk mu mafuta ndi zakudya yisiti , oyambitsa mpaka yosalala, ndiye akuyambitsa mu chilies.
- Thirani msuzi pa mbatata ndipo modekha musonkhezere kuphatikiza ndi kuvala mbatata bwino.
- Fukuta ndi mchere wochuluka wa mchere ndi tsabola, ndi paprika, ngati mukufuna.
- Phimbani ndi zojambulazo kapena zophimba ndi kuphika kwa mphindi 30, kenako chotsani chophimba kapena chivindikiro ndikuphika chophimba kwa mphindi makumi atatu, mpaka mbatata yapamwamba ndi ya golide.
- Aperekenso ndi mchere wambiri, tsabola ndi paprika musanayambe kutumikira, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 709 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 0 mg |
| Sodium | 1,164 mg |
| Zakudya | 99 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 13 g |