Nkhono Yabwino Yambiri Yopsereza Kusuta
Nkhumba Nkhono zimakhala ndi kalembedwe ka kalembedwe ka dziko la barbecue, kuyika ndi brisket ndi kukoka nkhumba mu mpikisano monga mawonekedwe enieni.
Mofanana ndi Nkhono zonse , nthiti za nkhumba ziyenera kuphikidwa pansi ndi kuchepetsedwa ndi mlingo wabwino wa utsi . Izi zimafuna kusuta fodya ngakhale kuti mungathe kuchita ndi ketulo yamoto . Mudzafunika kutentha madigiri 225 F / 110 digiri, kutentha, ndi kuleza mtima.
Nthiti zonse zimatha kusuta pafupifupi maola 4 koma, ngati muli ndi nthawi yoyesera ndikupita kutali. Mukamasuta utomoni wambiri umatulutsa.
Chinthu choyamba pakupanga nthiti za nkhumba ndiko kukonzekera chigoba. Lembani nthitizi kuti zifike kutentha, zitsuka m'madzi ozizira ndi kuchotsa nembanemba kumbuyo. Anthu ena anganene kuti simukuyenera kuchotsa nembanemba koma ndikuganiza kuti ndiyenera. Mbanemba imalepheretsa kuyambira kwa utsi ndipo imapangitse cholepheretsa ku zokonda zanu.
Kuchotsa nembanemba kumayika nthiti pamwamba pa malo ophwanyika nyama. Tengani mpeni ndikuyamba kuyang'ana memphane pakona pafupi ndi fupa. Nthaŵi zambiri, mphoko ya lobster imagwira bwino ntchitoyi. Mukakhala ndi chidutswa chabwino chokongoletsera kumbuyo, chigwireni ndi pepala la pepala kuti mukhazikike ndikuyamba kukoka. Ngati nembanemba ikutha, siziyenera kukhala zovuta kwambiri kuchotsa.
Pogwiritsa ntchito nembanemba, tsutsani nthitizi kachiwiri ndi kumeta ndi zitsulo zamapepala.
Tsopano chinyengo chimodzi chomwe chimagwiritsidwa ntchito ndi ochita masewera olimbitsa thupi ndikuti azivala nthiti ndi mpiru wokonzekera chikasu. Palibe chifukwa chogwiritsa ntchito mankhwala okwera mtengo kapena mankhwala okwera mtengo chifukwa chipangizo chosuta chidzachotsa chisangalalo cha mpiru. Kuphimba uku kumapanga zokometsera pamalo ndipo zimapereka katemera wabwino pamwamba pa nthiti.
Ngati muli ndi malingaliro kuti phulusa likhazikike mu nthiti za nkhumba ndiye mutha kuziika poyamba ndipo kenako muzisunga ndevu. Kapena mukhoza kuwawaza pa mpiru, kapena kugwiritsa ntchito mphutsi za mpiru. Ndizofunika kwenikweni.
Pamene nthiti za nkhumba zakhala zikukonzekera ndipo wosuta ali wokonzeka ndiye ndiye kuti wapita. Payekha, ndimagwiritsa ntchito mthunzi wa thundu, mazira ndi ma mesquite pang'ono m'bokosi lamoto, koma ndikutsimikiza ndi kuyesera pang'ono mungathe kukhala ndi utsi womwe mumakonda. Ikani nthiti za fodya ndikuzisiya. Kutentha kwabwino kwa firimu pamtunda wa madigiri 225 F / 110 ° C. Mukhoza kupita pansi ngati mukukonzekera utsi wautali, koma sindikupempha kuti mupite pamwamba.
Pa mlingo umenewu, nthitizi ziyenera kuphikidwa ndi kuyatsa pambuyo pa maola 4. Pitani nthawi yaitali ngati mungathe. Mukamasuta nthawi yotentha kwambiri, nthitizi zimakhala zabwino komanso zokoma. Kumbukirani kuti muyenera kugunda kutentha kwa mkati mwa madigiri 165 F / 75 madigiri C kuti asatumikire. Khalani ndi thermometer ya nyama yokonzeka.
Kutumikira, ndinadula nthiti aliyense payekha. Sindikupeza chifukwa chokhalira msuzi koma ngati ndinu wamkulu wa masupu ndipo simungathe kulingalira kutumikira popanda msuzi, ndiye ndikukuuzani woonda kwambiri amene sangapambane ndi nthiti.