Yum Cha kapena "tiyi akumwa" amafotokoza mwambo wa chi Cantonese wokhala ndi zakudya zowonongeka komanso zowonongeka pamene akumwa. Ku Australia, Yum Cha ndizochitika zambiri pamapeto a sabata, pamene ku Hong Kong ndi China, amadya tsiku lililonse la sabata.
Ndili ndi njira zambiri zosiyana, zimakhala zosavuta kudzimva chisoni. Kotero apa pali Guide ya Insider ku Yum Cha kuti akutsutseni zonse.
Malamulo a Yum Chachikulu Chachidziwitso
1) Afunseni anzanu achiChina omwe ali odyera omwe angakulimbikitseni. Ngati mulibe amzanga achi China, tengani zina. Mudzapindulanso chifukwa chodziwa bwino za malo odyera abwino a ku China komanso malo ogulitsa zakudya.
2) Bweretsani anzanu 7-9 ndipo musaiwale kuitanira mnzanga wa ku China yemwe ankanena kuti chodyeracho chiyambire. Ndili ndi zakudya zambiri zam'mimba kuti musankhe malo osachepera m'mimba, mukufuna kubweretsa anthu ambiri kuti muthe kuchita zambiri mu menyu. Anthu awiri kapena anayi akhoza kuchita yum cha koma ndikumvetsa chisoni komanso zomvetsa chisoni ngati mutangogwiritsa ntchito ndalama zokhazokha musanakhale baola.
3) Mwamsanga musanabwere. Yum cha amadyetsedwa m'mawa m'mawa - malo odyera odyera nthawi zambiri amakhala 11am ndi 1pm - kotero mukhoza kuyesedwa kuti mudye chakudya cham'mawa mukadzuka. Pewani ndipo mudzapatsidwa mphotho zowonjezera komanso zomveka bwino komanso m'mimba mukufuula kuti mupeze chakudya.
5) Dongosolo mwachidwi. Izi zikutanthauza kusakaniza kowonjezereka, kofiira kapena mpunga, masamba (osayenera) ndi mbale imodzi kapena ziwiri zowonjezera. Ndondomeko yanga ili motere:
- Har Gow (Prawn Dumplings)
- Siu Mai (Nkhumba ndi Nkhumba Dumplings)
- Pai Gwat (Nkhumba Zosakaniza Nkhumba mu Msuzi Wachiwombankhanga wa Chilili)
- Cha Siu Bao (Roast Pork Steamed Bun)
- Chee Choeng Kusangalala (Steamed Rice Zakudya Zamtengo Wapatali Zosakanizidwa ndi Ng'ombe, Nkhumba kapena Ndodo)
- Lo Bart Gow (Keke Yotembenuka Yowonongeka)
- Dan Tart (Tart Tart)
- Ma Lai Gow (Golden Sponge Sponge)
- Mango Pudding (Cold Mango Jelly ndi mkaka wotuluka)
Zowonjezera zowonjezerapo ndizo: mchere ndi tsabola (zosavomerezeka mwachibadwa), zinyama zowonongeka , mapepala a kasupe, nyama zophika, gai larn (mafuta a broccoli a mtundu wa China omwe amagwiritsidwa ntchito ndi msuzi wa oyster), mapazi a nkhuku, katatu, Zakudyazi ndi mpunga wokazinga.
6) Imwani tiyi ambiri mukamadya. Anthu a ku China amakhulupirira kuti kumwa tiyi ndi zakudya zonenepa kumawotcha mafuta. Monga malemba ambiri a Chichina, malingalirowo ndi otupa pang'ono koma zotsatira zake ndi zocheperako. Kumwa tizilombo towotha otentha mu chimbudzi ndipo ndi wangwiro kuphatikizapo chakudya cholemera, mafuta. Tiyi yowakonda kukambirana ndi Gook Bow - chisakanizo chamdima, champhamvu komanso chobisika monga maluwa a Chrysanthemum.
7) Kutuluka kunja kwa odyera okondwa ngati nkhumba mu matope. Pitani ulendo wautali kuti muchepetse chimbudzi, chophwanyidwa ndi chifuno chabwino kwa anthu onse. Izi ndizomwe zimakhazikika pambuyo pathu pamapeto pake.