Mitengo Yam'mwamba Yambiri Imagwiritsidwa Ntchito ku Chipatala cha Chipwitikizi

Ngakhale mapulogalamu ambiri a Chipwitikizi amakonda kugwiritsa ntchito zakudya zochepa zokhazokha m'dye iliyonse yomwe amadya ndi kudalira zakudya zokhazokha kuti apange zokopa zazikulu, pamakhala zonunkhira zingapo zomwe Ophika amaphika adzadalira kwambiri. Sitikukayikira kuti zonunkhira zomwe amagwiritsidwa ntchito ndi oyang'anira, komanso m'nyumba, zikuwonetsa mbiri yosiyana siyana ya dziko la Portugal monga dziko la anthu ofufuza malo okhala ndi maiko ambiri. Ndi zonunkhira izi zomwe zinali zowunikira kwambiri kupeza njira zazikulu zombo kuti apereke katundu!

Yesani kusankha zonunkhira zabwino kwambiri zomwe mungapeze. Mafuta abwino kwambiri amapezeka m'masitolo ogulitsa zakudya kapena m'masitolo ogulitsa zonunkhira. Pewani mikate ya supermarket ngati mungathe, ndipo kumbukirani kuti zonunkhira zimatha pambuyo pa miyezi ingapo.

• 01 ya 05

  Piri-piri

  Anali kufufuza kwa chiPutukezi ku gombe la Africa, kuyambira m'ma 1400 zomwe zinayambitsa chikondi chawo chachikulu ndi tsabola yaing'ono yotentha, piri-piri , yomwe ndi gawo lalikulu la chakudya cha Angola ndi Mozambique. Tsopano ndi gawo lofunika kwambiri la chakudya cha Chipwitikizi, m'njira zosiyanasiyana.

  Molho de Piri-piri ndi msuzi wofanana ndi Tabasco omwe angakhale patebulo kuti agwiritse ntchito panthawi ya chakudya, komanso amagwiritsidwa ntchito monga chogwiritsira ntchito pa mbale zambiri. Pali maphikidwe osiyanasiyana osiyana siyana a ma piri-piri .

  Mas sa de Piri-piri ndi phala lopangidwa kuchokera ku tsabola ndi mchere wonyezimira. Ophika ena amakonda kuwonjezera kukhudza lamu kapena viniga ku phala.

  Tsoka ilo ndilovuta kwambiri kupeza pepper lonse la piri-piri ku North America. Masitolo apadera achiPutukezi, omwe angapezeke m'madera monga New Bedford, MA, kumene ambiri a Chipwitikizi adasamukira, adzanyamula msuzi wa botti. Mukhoza kulowetsa ndi tsabola wouma kapena watsopano. Mungayesenso kuyimilira ndi New Mexican pequín, koma samalani, chifukwa iwo ndi otentha kuposa piri-piri . Yesani kugwiritsa ntchito msuzi wa Tabasco m'maphikidwe omwe amapempha Molho de Piri-piri . Ndizofunikira kwambiri pa zokonda zathu.

• 02 ya 05

  Cinnamon (Canela)

  Saminoni imagwiritsidwa ntchito nthawi zambiri m'mapuleti a Chipwitikizi ( sobremesas ), monga momwe ziliri m'makudya ambiri. Komabe, imagwiritsidwanso ntchito mobwerezabwereza mu zakudya zopatsa thanzi, zomwe sizodziwika kwambiri m'mayiko a ku Ulaya. Sinamoni yaing'ono ndi yowonjezera kuwonjezera pa mitundu yonse ya msuzi ndi nkhuku.

• 03 a 05

  Paprika (Colorau)

  Achipwitikizi ali ndi udindo wogawira zonunkhira zapamwamba kwambiri padziko lonse lapansi zaka mazana ambiri za kufufuza ndi kugulitsa. Paprika amapangidwa ndi tsabola wofiira, wofiira. Nthawi zina izi zimasuta kusanakhale pansi. Mtundu wabwino wokoma, wosuta fodya, kapena colorau doce , (monga Hungary kapena Spanish) uyenera kukwaniritsa zosowa zako pamene ukuphika chakudya cha ku Portugal. Ngati mapulogalamuwa akuyitanitsa kutentha, sankhani mapepala otentha achi Hungary.

• 04 ya 05

  Mabala a Bay (Louro)

  Masamba a Bayeni amawoneka pafupifupi msuzi uliwonse ndikuphika mu Chipwitikizi. Chitsamba masamba amakololedwa kuchoka kumadera akumidzi ku Portugal ndipo nthawi zambiri amagwiritsidwa ntchito kufotokoza mizere ya katundu m'mbuyomo. Masamba a Bay ndi imodzi mwa zonunkhira zomwe zimakhala zowonjezereka kwambiri kuposa zatsopano. Chotsani masamba nthawi zonse pamene mbale yatsirizika kuyambira pamene zophika Bay masamba ali ndi mpweya wochepa kwambiri umene si wabwino kwa kapangidwe kake.

• 05 ya 05

  Mchere (Sal)

  Zina mwazipatso zabwino kwambiri za Chipwitikizi zimadalira mchere wonyezimira komanso adyo chifukwa cha kukoma. Chitsanzo chimodzi ndi chipululu chochokera ku Serra de Estrela. Ngakhale kuti n'zotheka kupeza mchere kuchokera ku minda yamchere ku Portugal, mungathe kudalira mchere wochuluka wa kosher umene umapezeka m'masitolo ambiri. Mchere wamchere wabwino ( sallor de sal ) ndi wabwino kukhala nawo pa salting patebulo.