Anzanga amachitcha kuti Chocolate Graham Toffee Bark chokoleti "crack" chifukwa chakumwa kwambiri! Matendawa okomawa amayamba ndi obala omwe ali ndi chokoleti ndi mtedza wa macadamia . Mukhoza kusinthanitsa ndi mtundu uliwonse wa mtedza umene mumakonda.
Amapanga mphatso yowirikiza komanso yosavuta kuchokera khitchini nthawi iliyonse. Posiyanitsa, gwiritsani ntchito ophatikizira a graham ndi osakaniza mafuta, ndi chokoleti chamdima chokhazikika ndi uchi-zouma zouma zowonjezera.
Chinsinsichi chimapangitsa pafupifupi mapaundi imodzi makungwa a zidutswa. Kukongola ndikuti mungathe kupanga zimenezi mwamsanga pamapeto omaliza kuti mupite ku chikondwerero cha tchuthi kapena kuti mupereke monga mphatso mu bokosi lokongoletsedwa bwino. Ikani hafu ya ora kuti mupange zosangalatsa izi.
Chimene Mufuna
- 1/2 bokosi (pafupifupi) opanga ma graham (plain, osati zinyenyeswazi)
- 8 ounces (2 timitengo) batala
- 1/4 chikho shuga shuga
- 1/4 chikho shuga woyera (granulated)
- 2 makapu semisweet chokoleti chips
- 1 chikho cha macadamia mtedza (odulidwa kapena olowa m'malo,
- walnuts , mtedza, kapena mtedza wanu wokondedwa)
Momwe Mungapangire Izo
- Kutenthetsa uvuni ku 350 F. Lembani poto wofiira wa 15x10-inch ndi zojambula zosatetezedwa.
- Konzani mabala onse a graham kuti agwirizane pansi pa poto mumodzi wosanjikiza, kuswa otsala ochepa kuti agwirizane ndi malo.
- Sungunulani mapaundi asanu a mafuta mu sing'anga phukusi pa sing'anga kutentha.
- Onjezerani 1/4 chikho shuga shuga ndi 1/4 chikho shuga woyera. Muziganiza kuti muphatikize.
- Bweretsani kusakaniza kwa chithupsa. Kuchepetsa kutentha ndikulolani kusakaniza mwapang'onopang'ono kwa mphindi 4. Chotsani icho ku kutentha.
- Sungani mosamala shuga / batala mofanana mofanana pa graham cracker wosanjikiza. Yambani kuti muphimbe wosanjikiza. Kuphika kwa mphindi 10.
- Mukamaliza, chotsani poto kuchokera ku ng'anjo ndipo muzipumula mpaka kupunthwa kumatsika.
- Fukani makapu awiri semisweet chokoleti chips mofanana pamwamba. Dikirani maminiti awiri chokoleti kuti asungunuke, kenaka gwiritsani ntchito spatula kuti muzisakaniza chokoleti mwapang'onopang'ono pamwamba pa a toffee graham .
- Sakanizani ndi mtedza wa macadamia, muwagwiritse mopepuka mu chokoleti.
- Kutentha kutentha, kenaka firiji kwa maola awiri.
- Peel zojambulazo kuchokera ku khungu la chilled. Dulani khungwa mu zidutswa zosachepera 2-inchi zosakwanira.
- Refrigerate zilizonse zotsala.
Zindikirani: Kuti mutenge kusiyana, gwiritsani ntchito ophatikizira a graham ndi osakaniza mafuta, ndikulowetsani mtedza wa semisweet ndi mtedza wa macadamia ndi chokoleti chamdima komanso nthiti zouma zouma zowonjezera.
Zophika Zambiri Zimapangidwa ndi Zokoma Ndi Zopatsa
Maphikidwe Oyenera a Toffee
- Mmene Mungapangire Toffee Wachikopa
- Chinsinsi chachingwe cha English
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 851 |
| Mafuta Onse | 71 g |
| Mafuta okhuta | 33 g |
| Mafuta Osatchulidwa | 20 g |
| Cholesterol | 99 mg |
| Sodium | 93 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 8 g |