Chikumbu cha Traditional English Toffee

Toffee ya Chingerezi ndi chigawo cha toffee zakuda. Ndi wolemera komanso wolemera, wokhala ndi chingwe cholimba ndi mawonekedwe okhwima omwe samamatirira mano. Zoonadi, ndi zokoma zokha, koma zimayaka pamene zimapangidwira ndi chophimba chobiriwira cha chokoleti chamdima ndi kukonkha mtedza.

Toffee ya Chingerezi ingakhale yopsa mtima kwambiri, choncho musataye mtima ngati kukupangitsani inu kuyesera pang'ono kuti mupeze bwino.

Musalowe m'malo mwa margarine chifukwa cha batala-iwo sangagwire ntchitoyi .

Chimene Mufuna

• 3/4 chikho cha amondi (lonse)
• 1 makilogalamu / 2 makapu batala (unsalted)
• 18 2/3 ounces / 2 2/3 makapu shuga (granulated)
• 1/3 chikho madzi
• 1/4 chikho cha chimanga madzi (kuwala)
• 1/2 supuni ya supuni mchere
• Chokoleti cha pounds 1 (zokoma kapena zokoma)

Momwe Mungapangire Izo

1. Sakanizani mtedza powafalitsa pa pepala lakhuku ndikuyika iwo mu uvuni wa 325 kwa pafupifupi 10 minutes. Onetsetsani mphindi zitatu kapena 4, ndipo muwachotse iwo atakhala mdima ndikukhala onunkhira. Mulole mtedzawo uzizizira, kenako uwadule bwino ndi mpeni kapena pulogalamu ya chakudya.
2. Konzani pepala lokhala ndi masentimita 12x16 poyikamo ndi zitsulo zotayidwa ndi aluminiyumu ndikupopera mankhwala ndi kuphika kosaphika.
3. Sakanizani batala, shuga, madzi, madzi a chimanga, ndi mchere mu supu yaikulu yaikulu yolemera pachitsime chakuda. Muziganiza nthawi zonse kuti asungunuke shuga ndi kusungunuka batala. Ikani maswiti a maswiti ndipo mubweretse maswiti ku chithupsa, nthawi zonse kusakaniza kumbali ndi tsabola yonyowa wothyolako kuti muteteze crystallization.

1. Pitirizani kuphika maswiti, oyambitsa kawirikawiri, mpaka kufika 300 F. Ngati maswiti akuwoneka akusiyana (ndi batala losungunuka pamwamba) agwedeze mwamphamvu kuti abwererenso kachiwiri. Yang'anani maswiti pamene ayandikira 300 F chifukwa imaphika mofulumira ndipo imatha kuwotcha kutentha.
2. Mukangoyamba kufika 300 F, chotsani kutentha ndi kutsanulira pa pepala lophika. Gwiritsani ntchito spatula kapena supuni kuti mufalitse maswiti ku ngakhale makulidwe. Lolani toffee kuti ayambe kukhazikika, kenaka apopeni mpeni popanda kuphika kupopera ndikupaka toffee m'mabwalo ang'onoang'ono kapena m'makona. Lolani toffee kuti azizizira kwathunthu.
3. Mukamaliza kuthira fosholoyi, pewani pang'onopang'ono m'magulu ang'onoang'ono. Mankhwalawa amatha kutsala, kapena amaikidwa mu chokoleti.
4. Pofuna kuthira mafutawa mu chokoleti, yambani kusungunula chokoleti. Ikani izo mu mbale yotetezeka ya microwave ndi microwave iyo mu miniti imodzi yokha, kuyimbira pambuyo pa miniti iliyonse kuti muteteze kwambiri.
5. Sungani chidutswa chilichonse cha toffee mu chokoleti, kaya muchigwedeza kwathunthu kapena kuchidula mkati mwake, malingana ndi zomwe mumakonda. Ikani malo odzola toffee pa pepala lophika lopangidwa ndi aluminiyumu zojambulazo. Pamene chokoleti idakonyowa, perekani pamwamba mowolowa manja ndi mtedza wodulidwa. Bweretsani ndi tebulo, tebulo, ndi mtedza.
6. Ikani tepiyi mufiriji kuti mupange chokoleti, pafupi mphindi 20. Kamodzi kokhazikika, tepi ikhoza kutumizidwa mwamsanga kapena kusungidwa mu chidebe chotsitsimula mufiriji kwa sabata limodzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	277
Mafuta Onse	19 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	31 mg
Sodium	44 mg
Zakudya	26 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)