Zomwe zachitika kwa ife tonse-mukupanga chokongola cha caramel kapena toffee , ndipo mwadzidzidzi mumawona mpweya woonda, wochuluka pamphuno pa maswiti anu. Izi zimachitika pamene batala amalekanitsa ndi shuga m'kamwa. Werengani kuti mupeze chifukwa chake batala nthawi zina amalekanitsa ndi fodya kapena caramel, ndi momwe mungasungire maswiti anu ngati izi zikuchitika.
Mafuta ndi ma caramel onse ali ndi mafuta (mafuta) ndi shuga wambiri.
Ngati tepi kapena caramel sichisamalidwe bwino panthawi yophika, batala nthawi zina amalekanitsa ndi shuga ndipo amapanga mafuta ophikira pamwamba pa maswiti. Izi nthawi zambiri zimachitika panthawi yophika, koma nthawi zina zimagawanika pamene ikutsanulidwa pa pepala lophika kuti lizizizira.
Zifukwa Zambiri Zoperekera Zamapiri ndi Caramels Zigawidwa
Chimodzi mwa zovuta kwambiri zomwe zimayambitsa ndi pamene maswiti adasinthika mozizira , mwina kukhala ozizira kwambiri kapena kutentha kwambiri m'kanthawi kochepa kwambiri. Onetsetsani kutentha ndi maswiti otentha, ndipo yesetsani kuti "musokoneze" maswiti anu mwa kutembenuza kutentha kapena kutsika pamene mukuphika. Kuwonjezera apo, ndizofunikira kwambiri kuyang'ana makandulo kumayambiriro kwa kuphika, pamene bata ndi shuga zimasungunuka palimodzi chifukwa kupatukana kungabweretse ngati zinthu ziwirizi zimasungunuka mosiyana. Ngati muli ndi zowonongeka kwambiri za stovetop, timalimbikitsa kuti azitha kusinthanitsa bwino kuti mafuta ndi shuga azitha kusungunuka bwinobwino pamayambiriro oyambirira.
Toffee ndi caramel zingathenso kupatukana ngati mapulogalamuwo akuyitana kuti azipitilirapo ndipo maswiti sagwedezeka nthawi zambiri. Kuonjezerapo, kupatukana kumakhala kovuta kwambiri pogwiritsira ntchito masupu apamwamba otsika mtengo , chifukwa sagwiritsa ntchito kutentha moyenera ndipo amachititsa "malo otentha" omwe angayambitse batala.
Pomaliza, chinyezi chingapangitse batala kuti ukhale wosiyana, kotero ngati khitchini yanu ili yotentha komanso yowuma, si nthawi yabwino yopanga maswiti.
Kodi Mpukutu Wanu Wogawanika Ungapulumutsidwe?
Ngati maswiti anu amalekanitsa panthawi yophika, pali mwayi womwe mungaupulumutse. Nthaŵi zina ogawanika toffee kapena caramel akhoza kupulumutsidwa mwa kuchotsa chotupa ku kutentha ndi kuyambitsa mosalekeza ndi bwino mpaka kubweranso palimodzi, kenako pang'onopang'ono kubwerera ku kutentha, kuyambitsa nthawi zonse. Mukhozanso kuyesa kuwonjezera supuni kapena ziwiri za madzi otentha kwambiri ku toffee kuti zithandizane kuti zikhale pamodzi. Yambani ndi supuni imodzi ndikuyambitsa maswiti kuti awuthandizane palimodzi. Onjezerani supuni zowonjezereka ngati kuli kofunikira, koma osapitirira 1/4 chikho cha madzi okwanira. Ngati mwathira kale maswiti anu kuti azizizira panthawi yomwe amalekanitsa, maswiti amalephera kupulumutsa. Komabe, mukhoza kuthetsa mafuta owonjezera ndikuphwanya toffee kuti mugwiritse ntchito muzophika kapena monga ayisikilimu.