Mu miyambo ya ku America, tomato wobiriwira amakhala okazinga, komanso oposa composted. Koma izi zimanyalanyaza zomwe angathe. Tomato ndi chipatso, pambuyo pake, ndi chosapsa kapena sichikhoza kupangidwira. Tomato wobiriwira wosapsa amakhala wopanda kukoma kwa anzawo okhwima koma amakhala ndi acidity ndi mtundu wa zamasamba zomwe zimakhala bwino ngati kupanikizana.
Izi zimakhala zosavuta koma zingakhale zowoneka maso. Inde, imagwira ntchito bwino ndi tchizi, monga pafupifupi zipatso zonse zimateteza, koma zimathamanga mokwanira kuti zingagwiritsidwe ntchito ngati chutney. Chipatso ndi nyenyezi pano, mu ulemerero wake wonse.
Tomato wobiriwira, mu nkhani iyi, ndi tomato wofiira wofiira, monga beefsteak. Pamene mutha kugwiritsa ntchito tomato omwe ali obiriwira atakhwima, ngati Green Zebra, kapena tomatillos, omwe ali okhudzana ndi tomato koma osiyana, zotsatira zake zidzakhala zosiyana.
Chifukwa acidity ya tomato imasinthasintha kwambiri, ngakhale pamene yosapsa, njirayi siyendetsedwa kuti isambidwe madzi . Sungani izi mwatsopano ndipo mugwiritse ntchito mofulumira, kapena kuzimanganso kuti zikhale zotalika.
Chinsinsichi chimachokera kwa mnzanga Marzia Brigante, yemwe amaphunzitsa kusungira makalasi ku Emilia-Romagna. Iye waperekanso maphikidwe kuti apange peyala yamadzimadzi yosavuta koma yokongola, peyala ya Abate imasungidwa ndi mandimu ndi mtedza , komanso malo osungirako a Romagnolo otchedwa savòr. Ngati mukufuna kuphunzira kusunga ndi Marzia, ndikhoza kukutengerani kumeneko.
Chimene Mufuna
- 3 makilogalamu atatu (1.5 makilogalamu) tomato wobiriwira
- 1 mandimu
- 1 lb (450 magalamu) shuga
Momwe Mungapangire Izo
- Sambani tomato wobiriwira, ndipo khala wouma. Chotsani maziko. Dulani tomato muzidutswa tating'ono, kuchotsa mbewu. Ikani zidutswa za phwetekere mumphika waukulu, wosasinthika womwe uli ndi pansi. Zest mandimu, ndi kusunga zest firiji mu mbale yaying'ono ndi pang'ono madzi a mandimu kuti kusungunuka. Onjezani shuga ndi madzi a theka la mandimu. Lembani, ndipo mulowe mufiriji, mutaphimbidwe, mpaka masana usiku.
- Mmawa wotsatira, phwetekere ziyenera kuti zinapereka kuchuluka kwa madzi. Ikani mphika pamwamba pa sing'anga-kutentha kwambiri, ndipo mubweretse ku chithupsa, ndikuyambitsa nthawi zina kuti musapse. Lembani kutentha kwa otsika, ndipo muphike kwa ora limodzi, ndikuyambitsanso nthawi zina. Pamene chisakanizocho chimachoka pa poto pamene chikugwedezeka, chotsani kutentha. Onjezerani zitsulo za mandimu. Ndi kumiza blender, purée ndi osakaniza bwino. Mwinanso, gwiritsani ntchito nthawi zonse blender, pogwiritsa ntchito mabala.
- Thirani kupanikizana mu mitsuko yoyera, ndipo mulole kuti kuziziritsa kuzizira. Sindikiza ndi sitolo mufiriji kwa milungu itatu, kapena mufiriji kwa miyezi itatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |