Garam masala ndi mndandanda wa zonunkhira zomwe zimagwiritsidwa ntchito kwambiri ku India. Nthawi zina amagwiritsidwa ntchito paokha, koma akhoza kusakanikirana ndi zokolola zina. Zodzoladzola za garam masala nthawi zambiri zimanyozedwa kuti zibweretseko kununkhira ndi kununkhira, ndiyeno pansi. Mawu masala amatanthauza "zonunkhira," ndipo garamu amatanthauza "kutentha." Potero mawu akuti garam masala amatanthauzira kuti "zonunkhiritsa." Komabe, garam masala sikuti amapanga mchere wambiri.
Kusiyana kwa Garam Masala
Ndipotu, palibe mtsikana wina wotchedwa garam masala. Zosakanizazo zimasiyana malinga ndi dera komanso zomwe aliyense wa wophika amakonda. Koma mbali zambiri, garam masala adzaphatikizapo coriander , chitowe , cardamom , cloves , tsabola wakuda, sinamoni, ndi nutmeg.
Zina zogwiritsidwa ntchito pa garam masala, zosakaniza zingaphatikizepo mchere, safironi, mbewu za fennel , ginger, adyo, mbewu za mpiru, mace, nyenyezi, tamarind, fenugreek, bay masamba kapena masamba a Malabar.
Kumwera kumpoto kwa Indian, garam masala amagwiritsidwa ntchito ngati mawonekedwe a ufa, ndipo kumbali ya kumwera kwa dziko, garam masala nthawi zambiri amapangidwa kukhala phala ndi vinyo wa kokonati, viniga kapena madzi. Dziwani kuti, chikhalidwe chilichonse chopatsidwa chikhoza kukhala ndi chiles (komanso zambiri mwazozizira) zomwe zimadya mofanana ndi pafupi ndi equator. Anthu okhala ku equator amakhala pafupi kwambiri, chakudya chawo chimakhala chotentha kwambiri.
Izi zimadalira kwambiri kuti chiles zimakula bwino m'madera otentha kwambiri, ndipo kuwonjezereka kwa dzuwa kutentha kumapanga makina akuluakulu a capsaicin , mankhwala omwe amawapangitsa kukhala otentha. Chifukwa cha ichi, garam masala akukwera kuchokera kumwera kwa India amakhala otentha kwambiri kuposa omwe ali kumpoto.
Mukufuna Wothandizira Garam Masala?
Monga garam masala imangotanthauza "zonunkhira ndi kutentha kwakukulu," muli ndi njira zambiri zodziphatikiza nokha garam masala, kapena ngati mukufuna cholowa m'malo pokonzekera mbale ya ku India.
Yesani zakudya zosiyanasiyana za garam masala mpaka mutapeza zonunkhira zomwe mumakonda kwambiri.
Garam Masala Recipe
Pano pali njira yowonjezera yogulitsira masala. Ngati mungapange nokha mwanjira iyi, kuyambira ndi mbeu zonse zomwe mumapukuta ndi kudzipera nokha, garam yanu masala idzakhala yamununkhira komanso yokoma kuposa chilichonse chimene mumagula mumsitolo.
- 3 tbsp. mbewu za coriander
- 2 tbsp. chitowe mbewu
- 2 tbsp. mbewu za cardamom
- 2 tbsp. mapepala amdima
- 1 tsp. cloves lonse
- 1 tsp. mchere watsopano
- 1 sinamoni yonse yokhazikika
Ikani chirichonse koma nutmeg mu skillet wouma ndi toast kwa pafupifupi mphindi khumi pa sing'anga-kutentha kwakukulu, kuyambitsa nthaŵi ndi nthawi kuti zonse ziphike mofanana. Zosakaniza zitakhala zochepa pang'ono ndikupukuta fungo lamtengo wapatali, zichotseni pa poto ndikuzilola kuzizizira.
Gwirani mu chopukusira zonunkhira kapena chopukusira khofi, ndipo sunganizani mu mchere watsopano wothira mafuta. Sungani mu chidebe chopanda mpweya kutali ndi kutentha.