Chikale Chokongola Chakum'mwera Chokoma

Chifukwa chakuti zimakhala bwino m'madera osiyanasiyana ndi m'mlengalenga, nsomba zapamtunda ndizo mitundu yambiri yofota komanso yolima kwambiri ku United States, ndipo 94% mwa nsomba zonse zakutchire zimachokera kum'mwera kwa Arkansas, Alabama, Louisiana ndi Mississippi. Malingana ndi Catfish Institute, makampaniwa amagwiritsa ntchito anthu pafupifupi 10,000 ndipo amapereka ndalama zoposa 4 biliyoni ku chuma cha boma lililonse. Chinthu chabwino ku South.

Nsomba Yowonda

Ndipo chinthu chabwino kwa ife ndikuti nsomba zazing'ono zimatsamira ndi mafuta ochepa. Nkhumbayi imakhalanso ndi mafuta abwino omwe amapangidwa ndi polyunsaturated komanso omega-3 fatty acids. Nsomba yofatsa komanso yodziŵika bwino, nsomba zingagwiritsidwe ntchito popanga zakudya zambiri poyitanitsa nsomba yofatsa, yoyera komanso yofiira ngati yokazinga ndi chimbudzi.

Chotsatira chachikhalidwe cha nsomba za Southern Southern Fried ndi ana aamuna , aang'ono ophika anyezi omwe amadya mbali yambiri ya kum'mwera. Ngati mukuwatumikira ndi fishfish yanu, tsatirani malangizo omwe akuphatikizapo kuphika nthawi imodzi.

Chimene Mufuna

• 6 zokopa nsomba (pafupifupi ma ola 5 mpaka 6)
• 1 chikho buttermilk
• 1 chikho mafuta kuti mwachangu
• 1 chikho chimanga (makamaka chikasu)
• 1/2 kapu ufa wokhala ndi cholinga
• 2 supuni ya supuni ya mchere
• Supuni 1 pansi paprika
• Supuni 1 supuni ya tsabola ya cayenne
• 1/2 supuni ya supuni ya adyo ufa

Momwe Mungapangire Izo

1. Chotsani uvuni ku 200 F (93 C). Lembani pepala lophika lopangidwa ndi zojambulajambula ndi kuyika phokoso poto.
2. Konzani kapfish mu mbale yayikulu, yopanda kanthu kapena mbale ya pie; kutsanulira buttermilk pamwamba pa nsomba.
3. Thirani pafupifupi 1 inchi ya mafuta muzama, heavy skillet kapena heavy Dutch uvuni ndikuyika poto pa sing'anga-kutentha kwambiri. (Ngati mutakhala ozizira zowonongeka pamoto womwewo, gwiritsani ntchito uvuni wa Dutch ndi 1½ digresenti ya mafuta.)
4. Pakali pano, phatikizapo chimanga, ufa, mchere, paprika, cayenne ndi adyo papepala. Tengani nsomba kuchokera ku buttermilk ndikudula nsombazo mu ufa wosakaniza kuti muvale bwino. Sungani ufa wambiri wosakaniza.

1. Muli okonzeka kuthamanga pamene mafuta amafika pafupifupi 350 F (180 C); Mukhoza kugwiritsa ntchito pirmometer kapena masentimita a ufa osakaniza mu mafuta - ngati akuphwanya ndi kuyandama mafuta ali okonzeka. Muzikumbukira kusungunuka kutentha kwa mafuta pamene mukuphika nsomba m'magulu.
2. Samalani mosamala mapepala awiri kapena atatu mu poto. Kuphika kwa mphindi pafupifupi 5 mpaka 6, kapena mpaka mpaka golide wofiira. Ngati mafuta sali ozama kuti aphimbe nsomba, tembenuzani mosamala pambuyo pa mphindi zitatu.
3. Chotsani nsomba kumalo opangira poto ndi malo mu uvuni wa preheated pamene mukuphika mkate wina. Bwerezani mpaka nsomba zonse zophikidwa.
4. Ngati mukupanga ana aamuna , perekani mafuta okwana 370 F (188 C) ndipo muwawombere pamoto womwewo.
5. Pofuna nsomba zamtunduwu, perekani nsomba zam'madzi ndi msuzi , msuzi wa tartar , ndi coleslaw. Chotukuka chokazinga chimagwiritsidwanso ntchito ndi nsomba.