Nsomba yokazinga ndi Msuzi wa Sambal Chinsinsi

Chakudya chodyera chachi Malay chomwe chimakhala chosavuta kukonzekera: nsomba zonse zowonongeka ndi khungu lakuda ndi thupi lofiirira lomwe limasungunuka ndi msuzi wa msuzi.

Pofuna kuti nsomba yokazinga ikhale yopanga malo abwino kwambiri, komabe zinthu ziwiri zimafunika: kuphika nsomba ndikuziwotcha bwino. Kwa zokololazo, nsomba imadulidwa ndi mchere ndi mafuta oundana. Pofuna kudya mwachangu nsomba, gwiritsani ntchito mafuta okwanira kuti mwina theka la nsomba lizimizidwa. Onetsetsani kuti mafuta akuwotcha kwambiri musanachepetse nsombazo.

Msuzi wokometsera, kapena sambal ku Malay, ndi abwino kwambiri osati ndi nsomba komanso ndi zina, nyama komanso ngakhale mazira ovuta. Pangani chikhomo ndikuwongolera mbali zina zomwe mungagwiritse ntchito panthawi ina.

Chakudyachi n'chokwanira ndi mpunga wophika kumene.

Chimene Mufuna

• 1/2 kilogalamu yokhala nsomba zam'madzi (mackerel, tilapia kapena red snapper)
• Supuni 2
• turmeric ufa
• 2 supuni ya tiyi mchere
• Mafuta ophika ophika kuti aziphimba mbali imodzi ya nsomba
• 2 makapu sambal

Momwe Mungapangire Izo

1. Sungunulani nsomba bwino. Ngati nsomba ya fishmonger sinakuyeretseni, chotsani mamba, mabala, ndi mitsempha. Lembani thupi poika mbali ziwiri kapena zitatu kumbali zonse ziwiri, kuya kwake kumapakatikati pakati pa khungu ndi thupi.
2. Sakanizani mchere ndi turmeric ufa. Sakanizani osakaniza pamwamba pa nsomba kuphatikizapo phokoso. Phimbani ndi kumamatira filimu ndikusiya kuti muziyenda mufiriji kwa theka la ora.
3. Pafupi mphindi khumi musanaphike, tengani nsomba kunja kwa friji kuti mufike kutentha.

1. Sungani mafuta mu wok / poto mpaka kutentha kwambiri. Sungani moto woyaka kwambiri. Mafuta akayamba kusuta, ndi nthawi yoika nsomba mkati. Mafuta otentha amathandiza khungu ndi mnofu kukhala pamodzi ndikulepheretsa khungu kuti lisamamatire.
2. Khalani wofatsa mukaika nsomba mu mafuta otentha monga chinyezi kuchokera ku nsomba zingayambitse mafuta ndi splatter. Pake / spatula yayitali yaying'ono ikuthandizani kukhala kutali. Pambuyo theka la miniti, tembenuzani kutentha mpaka pakati.
3. Ngati pali mafuta okwanira kuti nsomba zonse zizizidwa, ndiye kuti sipadzasowa nsomba. Apo ayi, mutembenuzire patatha pafupifupi mphindi ziwiri. Fry mpaka mbali zonse za nsombazo ndi za golide.
4. Ikani zipika zina za khitchini pa mbale. Ikani nsomba pamwamba pa khitchini kuti muchotse mafuta owonjezera.
5. Tumizani nsomba ku mbale yotumikira ndikukaka ndi sambal msuzi . Kutumikira nthawi yomweyo.