Pomelo ndi imodzi mwa zipatso zinayi zosakanizidwa. Zipatso zina zonse za citrus ndi hybrids zomwe zimachokera ku chimodzi kapena zingapo mwa izi zinayi. Pomelo ndi chipatso chachikulu cha mainchesi sikisi mpaka khumi ndipo chimapima paliponse kuchokera pa imodzi kufika pa kilogalamu imodzi. Koma zamkati zokadya, ndizochepa poyerekeza ndi kukula kwa chipatso. Nyerere yowawa ndi yowopsya komanso yopanda.
Chifukwa cha kukula kwa chipatso, ogulitsa zipatso ena amachititsa kuti ogulawo agulitse zigawo zina. Ngati zipatso zonse ndizovuta kwambiri kwa inu, kugula gawo kapena awiri kungakhale njira yowongoka yopita. Mwanjira imeneyo, mumadya peleti isanaume.
Kuti mugwiritse ntchito mapepala a pomelo kuti mupange saladiyi, pezani ndi kutaya khungu lomwe limaphimba gawo lililonse la chipatso. Kenaka gwiritsani ntchito manja anu kuti mulekanitse zamkati.
Zilonda zimayenda bwino ndi pomelo koma mungagwiritsire ntchito squid yophika kapena nkhuku. Ngati mukugwiritsa ntchito nkhuku, sankhani kachidutswa kakang'ono (ntchafu kapena theka la m'mawere ndi kukula kwake) ndipo panizani nyama yophika.
Chimene Mufuna
- Supuni 1 nsomba msuzi
- Supuni imodzi ya mandimu (kapena mandimu kapena
- kalamansi )
- Diso la mbalame imodzi lili (finely sliced)
- 1/8 gingersi ya supuni (grated)
- 1/8 supuni ya supuni ya adyo (minced)
- Supuni 1 shuga
- 3-4 zofiira zazikulu
- Mchere kuti ulawe
- Pepper kulawa
- 1/2 chikho pomelo zamkati (shredded)
- 1/2 chikho
- Zomera zonyezimira zatsopano (zimatsukidwa ndi kuthiridwa bwino)
- Masamba 6 mpaka 8 a mandimu
- Masamba 6 mpaka 8
- Mapulitsi atatu a
- cilantro
Momwe Mungapangire Izo
- Pangani kuvala. Mu kapu kakang'ono kokhala ndi kapu, perekani msuzi wa msuzi ndi madzi a mandimu. Onjezerani kagawo kakang'ono, ginger wonyezimira, adyodi yamchere, ndi shuga. Thirani mu supuni ziwiri za madzi. Pewani kapu ndikugwedeza mpaka shuga utha. Khalani pambali kuti mulole kuti zowawazo zikule pamene mukukonzekera zina zonse zowonjezera saladi.
- Dulani mutu wa shrimps. Pezani zipolopolo koma asiyeni mchira. Dulani chidutswa chakuya kumbuyo kwa nsomba zonse ndikuchotsa ulusi wakuda mkati (ndizo kapangidwe kakang'ono ka shrimp ndipo simukufuna kudya). Gwiritsani ntchito shrimps ndi mchere ndi tsabola pang'ono. Kuphika ndi kuwotchera, kuyamwa kapena kusakaniza. Musagwedezeke.
- Mu chophimba chosakaniza, ikani shredded pomelo, nkhuku zoumba nyemba, basil, timbewu timene ndi cilantro. Gwiritsani ntchito manja anu mophweka.
- Sungani mchere wosakaniza ndi kupanga pa saladi. Konzani pamwamba pa shrimps. Fukani mu mtedza. Lembani chovala chokonzekera pa saladi.