Imeneyi ndi nkhuku yophika nkhumba, yomwe imapangidwa ndi supu ya phwetekere yotchedwa barbecue msuzi. Khalani omasuka kutengera msuzi wa phwetekere ndi zonunkhira ndi makapu 2 omwe mumawakonda msuzi msuzi ..
Chimene Mufuna
- 3 mapaipi bwinja opanda bonsa (kudula mu cubes 1-inch)
- 1 chikho anyezi (akanadulidwa)
- 1/2 kapu tsabola wobiriwira (odulidwa)
- 1 chikho madzi
- Supuni 2 tizilombo tomwe timapanga nyama yamphongo yaching'ono yamphongo kapena msuzi wofanana
- 1 (10 3/4-ounce.) Akhoza supu ya phwetekere
- 1/4 chikho cha Worcestershire msuzi
- Supuni 1 supuni ya ufa
- Supuni 1 ya mpiru
- Supuni 1 ya thyme
- Supuni 1 paprika
- Supuni 2 bulauni shuga
- 4 buns (zofufumitsa)
Momwe Mungapangire Izo
- Sakani mafuta owonjezera kuchokera ku nyama ndi malo pang'onopang'ono mphika wophika . Yonjezani anyezi, tsabola wobiriwira ndi madzi 1 chikho, pamodzi ndi ng'ombe ya bouillon.
- Phimbani ndi kuphika PAMODZI kwa maola 8 mpaka 10, mpaka nyama ikwaniritsidwe bwino ndipo ikuphwanyidwa mosavuta ndi mphanda.
- Thirani zakumwa mu supu ndikuwiritsani kufikira pafupifupi 1/2 chikho.
- Onjezerani madzi ochepetsedwawo kwa wophika pang'onopang'ono pamodzi ndi zotsalira zotsalira; Zimayambitsa kusakaniza. Phimbani ndi kuphika pa LOW kwa ora limodzi, ndikuyambitsa nthawi zina. Nyama ziyenera kukhala zowonongeka bwino pakutha kwa nthawi yophika.
- Sakani pa magawo osungunuka opangidwira kuti mutumikire.