Wopanda Chidwi Kupitirira Nthawi Zonse Garlic, Wadala Wamphesa Amaphatikizapo Kukoma Kwambiri
Pa kuyenda mu nkhalango-mwinamwake pamtsinje kapena mumtsinje-kuyambira pakati pa nyengo yozizira mpaka kumapeto kwa kasupe kumene nthaka ili yochepetsedwa, mudzapeza adyo wamtchire, omwe amadziwika kuti ramson. Kapena ngakhale tsiku lofatsa, dzuwa likatentha masamba, padzakhala fungo la adyo, kotero mukhoza kumamva fungo musanawone. Tangoyang'anani pansi ndi kuzungulira iwe ndipo sizidzakhala zovuta kuona za adyo wonyezimira, masamba obiriwira.
Chidebe chamtchire ndi chomera chosasunthika chomwe chimamera m'mapiri, ndipo nthawi zambiri chimapezeka m'mphepete mwa nyanja kapena m'mphepete mwa ngalande zamadzi ku Britain ndi ku Ulaya konse. Amadziwikanso kuti Allium Ursinum, adyo a adyo, adyo a diabolosi, anyezi a gypsy, ndi Jenny.
Kuwoneka ndi Kukoma kwa Chipinda Chakumtunda
Chidebe chakuda chimapangidwa ndi babu, tsinde, masamba, ndi zoyera, maluwa oboola nyenyezi. Monga dzina limatanthawuzira, adyo wamtchire ali ndi zokometsera za adyo, ngakhale kuti si olemetsa kapena osowa ngati adyo cloves. Sankhani tsamba ndikulikhazika pang'ono, kenaka tengani phokoso-lidzamva fungo, mumaganizira, garlicky. Ngati mukudya chakudya chamtchire, kumbukirani kuti zikufanana ndi Lily wa ku Valley, zomwe zimakhala zoopsa, koma mphukira imodzi ya masamba idzadziwika kuti palibe chifukwa choti muzisakaniza.
Kuphika Ndi Wotchi Garlic
Mbali zonse za babu, masamba, ndi maluwa-zimadya.
Masamba akhoza kudyedwa yaiwisi kapena yophika, ndipo amathandizanso kuwonjezera zakudya zowononga monga kirimu kapena kanyumba tchizi. Zitha kugwiritsidwanso ntchito pa pesto mmalo mwa basil kapena masamba ena kapena mu msuzi wothandizidwa ndi adyo. Mungafune kuwonjezera adyo wodulidwa mwadothi ku mbatata yosakaniza ndikutumikira ndi mwanawankhosa wophika kapena nyama zina.
Ndi zokoma zomwe zimaponyedwa mu saladi, kupereka zokoma, zosadabwitsa. Kwenikweni, adyo zakutchire angagwiritsidwe ntchito mofananamo ndi adyo cloves koma ingokumbukira chisangalalo sichidzatchulidwa. (Ngati mukufuna kuwonetsa kowonjezereka, kuwonjezera pa kumapeto kwa kuphika nthawi kumapangitsa kuti adyo azikonda.)
Masamba atayamba kutaya pungency, maluwawo adzawonekera-izi ndizodya. Mukhoza kugwiritsa ntchito maluwa ngati chokongoletsera kapena kuwonjezera saladi. Onetsetsani kuti mwawayeretsa bwinobwino kuti muchotse tizilombo toyambitsa matenda omwe angapangitse nyumba yawo maluwa.
Kusunga Chipululu Chakumtunda
Kaya mwasungunula adyo mukamayenda m'nkhalango, mumawakolola m'munda mwanu, kapena mumawabweretsa kunyumba kuchokera ku msika wa alimi, ndikofunika kuti muzisungira bwino adyo mwangozi kuti musayambe kuuma. Njira yabwino yopezera adyo wamtchire mwatsopano ndikuika mu kapu ya madzi-kumbali-ndi kusunga firiji komwe idzakhalapo kwa sabata.
Wild Garlic ndi Zabwino Kwa Inu
Zilonda zakutchire zakhala zikugwiritsidwa ntchito pa zachipatala padziko lonse lapansi, zodziwika ndi makhalidwe ake ambiri "odana", kuphatikizapo antifungal, anti-inflammatory, antiseptic, antimicrobial, ndi antioxidant.
Zadyo zakutchire ndi mankhwala opha tizilombo komanso antibacterial, zothandizira mu chimbudzi, ndipo amadziwika chifukwa chothandizira kuchepetsa kuthamanga kwa magazi (monga adyo onse amachitira koma adyo wam'tchire amakhala ndi zotsatira zabwino kwambiri) monga vasodilator.