Mtundu wa almond tofu wa ku China (ๆไป ่ฑ่ ), wotchedwa Annin tofu, ndi mchere wodziwika kwambiri ku Far East. Annin tofu ndi mchere wofewa wopangidwa ndi zina mwa agar ndi shuga ndipo nthawi zonse timatumikira ndi madzi ozizira ozizira ndi zipatso zokometsera. Mtundu wa almond tofu womwewo umatchulidwa mu mawonekedwe a diamondi.
Dzina la tofu limatanthawuza maonekedwe a odzola komanso chifukwa cha amondi tofu kawirikawiri amapangidwira maonekedwe oyera koma sikuti tofu, yokha ndi mawonekedwe.
Ndapanga mbale iyi yosakhala yachikhalidwe popanga mchere wa Almond tofu. Njira yachikhalidwe ndiyo kugwiritsa ntchito mkaka mmalo mwa mkaka wa soy ndi kudula amondi tofu mu mawonekedwe a diamondi ozunguliridwa ndi manyuchi ndi zipatso zokhala ngati mavwende, strawberries, mango, kiwi, chinanazi, lychee ndi vwende. Ine ndinapanga sitiroberi msuzi ndikuuyika pansi pa mbale ndipo pali atsopano diced strawberries mu msuzi komanso. Ndinakongoletsa mcherewu ndi akuluakulu, strawberries ndi zipatso zakuda. Mutha kusintha zipatso pamwamba pa chilichonse chimene mumakonda.
Ngakhale kuti njira yanga sindiyi njira yokonzekera mchere umenewu ndi chokoma kwambiri ndipo zonsezi ndizosavuta kuzigwira. Mphukira yothamanga ikhoza kukhala zovuta pang'ono kuti zifike koma zonse ndizofunikira.
Ndikulangiza kwambiri kukonzekera mcherewu patsogolo pomwe mukufuna kutero monga mcherewu ukutenga nthawi. Mukhozanso kupanga izi muzinthu zazikulu.
Chimene Mufuna
- Pakuti Msuzi wa Strawberry:
- 100g atsopano a strawberries (kapena mazira a frozen)
- 100g shuga wotsekemera
- Madzi 70ml
- Supuni 2 tiyi ufa wa chimanga
- Supuni 1 madzi
- Kwa Almond Tofu:
- 1 lita imodzi ya soy mkaka
- 4 zidutswa za gelatin
- 150g shuga wotsekemera
- 200g a amondi opaka peeled
- 100g madzi
- Dash of extract almond
- Zokongoletsa: mwatsopano strawberries, mabulosi akuda ndi elderflower
Momwe Mungapangire Izo
Njira ya Sauceberry Sauce
- Gwiritsani ntchito pulojekiti ya zakudya kapena smoothie kuti muyeretse 100g atsopano a strawberries kenaka muikamo kansalu kakang'ono pamodzi ndi madzi ndi shuga. Bweretsani izi ku chithupsa.
- Sakanizani ufa wa chimanga ndi supuni imodzi ya madzi mwapadera mbale ndipo pang'onopang'ono muthamangitse mu saucepan kuchokera pa sitepe imodzi kuti muwonetsetse ngakhale kapangidwe kake. Bweretsani msuzi ku chithupsa mutatha kuwonjezera ufa wa chimanga madzi. Mukawathira wophika msuzi mu mbale ndikulola kuzizira.
Njira za Almond Tofu:
- Gwiritsani ntchito pulogalamu ya zakudya kuti muphatikize amondiwo pafupi ndi ufa.
- Ikani pansi mandimu, soya mkaka, madzi, shuga ndi mchere wa amondi mu phula ndipo mubweretse izi kwa chithupsa. Mukamawiritsa, mulole kuti imveke kwa ola limodzi koma musangalatse nthawi zina pamene mukuyimira kuti musatenthedwe pansi pa poto.
- Pambuyo pa ola limodzi, perekani chisakanizo kupyolera mu sieve chifukwa sitikufuna kuonjezera kwa amondi. Mutadutsa, musalole kuti chisakanizo chizizizira pang'ono. Sungunulani gelatin ndikuyambitsa izi mu utakhazikika chisakanizo. Kuzizira kusakaniza musanawonjezere gelatin ndikofunikira kuti gelatin iwonongeke pa kutentha kwakukulu.
- Mukatha kuwonjezera gelatin kulolani kusakaniza kuti kuziziritsa mpaka mbaleyo ili yotentha koma osati yotentha. Pa nthawi ino mukhoza kukonzekera magalasi kuti muthe kutsanulira.
- Mu galasi kapena mbale yomwe mumasankha kugwiritsira ntchito, ikani yaying'ono yowonjezera watsopano strawberries pansi ndikuphimba izi ndi sitiroberi msuzi. Izi ziyenera kudzaza gawo limodzi mwa magawo asanu a galasi / mbale. Khalani ofatsa kuphimba msuzi wa sitiroberi ndi tofu kusakaniza mpaka 4/5 th s ya galasi yodzazidwa. Bwerezerani njirayi ndikuchoka ku almond tofu mu furiji mpaka itakhazikika (izi ziyenera kutenga pafupifupi ola limodzi koma ine ndinasiyapo usiku wonse).
- Pamene mchere wayika, yikani masamba atsopano, zipatso zakuda ndi fetereza wamkulu pamwamba ndipo zakonzeka kutumikira
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 453 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
| Zakudya | 80 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 10 g |