Oyako kwenikweni amatanthauza makolo ndi ana mu Chijapani ndipo akutanthawuza zowonjezera ziwiri za mbale: nkhuku ndi dzira. Oyako ndi do nburi , yotchedwanso don , yomwe imatanthauza mpunga wa mpunga. Nkhuku ndi mazira zimasungunuka mu msuzi wokometsetsa ndikusakaniza ndi zitsulo za mpunga waku Japan.
Ichi ndi mbale ya chi Japan yomwe yakhala ikuyandikira nthawi yambiri - yoyamba yophikidwa ku Tamahide, malo odyera ku Tokyo, mu 1891. Tsopano ndi chinthu chodziwika bwino pazamasamba pa chakudya cha ku Japan.
Msuzi wa Dashi ndi chinthu chofunika kwambiri m'masamba ambiri achi Japanese kuphatikizapo miso msuzi komanso mbale zambiri zamasamba. Zimapangidwa pamene madzi akuphika ndi kelp (kombu) ndi mthunzi wa skipjack tuna (katsoubushi). Ndiyomwe imakakamizika kupanga msuzi. Mirin, chofunikira kwambiri cha ku Japan, ndi vinyo wa mpunga monga momwe amachitira koma ndi mowa wambiri komanso shuga wambiri.
Chimene Mufuna
- 1 2/3 makapu msuzi wa dashi
- 7 tbsp. msuzi wa soya
- 1/4 chikho mirin
- 3 tbsp. shuga
- 3/4 Lb. Zophika nkhuku zopanda pake (kapena zifuwa za nkhuku, zidutswa zidutswa zazing'ono)
- 1 anyezi (wodetsedwa pang'ono)
- Mazira 4
- 4 makapu Japanese mpunga (steamed)
- Mwachidziwikire: nori (zouma m'nyanja), zidula
Momwe Mungapangire Izo
- Thirani msuzi wa dashi mu sitolo yaikulu ndi malo pamwamba pa kutentha kwakukulu. Onjezani msuzi wa soya , mirin ndi shuga kuti msuzi.
- Yonjezerani nkhuku ndi kuzizira pa moto wochepa kwa mphindi zingapo. Onjezerani magawo a anyezi ndi kuimirira kwa mphindi zingapo.
- Gwiritsani mwamphamvu mazira mu mbale.
- Bweretsani msuzi kuwira, ndipo tsitsani mazira pa nkhuku ndi anyezi. Sinthani kutentha mpaka pansi ndikuphimba ndi chivindikiro. Pambuyo pafupi miniti imodzi, titsani kutentha.
- Pakani mpunga wa mpunga mu mbale zakuya, ndipo perekani nkhuku ndi dzira pamwamba pa mpunga. Fukani zouma zouma pamwamba ngati mukufuna.