Chomera cha Pineapple cha ku Poland (Placek z Ananas y Kruszonka) Chinsinsi

Nkhawa ya Chipanishi ya chinangwa cha crank cake - placek zananas y kruszonka (PLAH-tsek zah-NAH-nahss ee kroo-SHOHN-kah) - inali yamtengo wapatali wa basi .

Anali asanakhale ndi chinanazi asanatulukire ku America ngakhale kuti idadyedwa ku Spain kumayambiriro kwa zaka za m'ma 1500. Monga momwe mungaganizire, zinali zopezeka kwa aristocracy ndi gram anali ndithudi osauka.

Ndi kukoma kwake koyamba kwa zipatso zazitentha izi, iye anali mu chikondi. Ankagwiritsira ntchito chinangwa cha panaapple m'kakang'ono kameneka komanso kamwedwe kake kofewa kamodzi kokha kamene kakhoza kutengedwa pambuyo pa chakudya (kapena pa kadzutsa).

Njira iyi imayitanitsa dzira limodzi lonse ndi mazira awiri a mazira. Sungani mazira azungu otsala ndikusungirako maphikidwe oyera oyera .

Pano pali chithunzi chachikulu cha chinanazi crumb cake.

Chimene Mufuna

• 1 1/4 makapu
• ufa wokhala ndi cholinga chonse
• 1/3 chikho shuga
• Supuni 3 zodzaza kuwala kapena shuga wofiira
• 4 ounce (1 ndodo) batala wozizira, kudula zidutswa
• 4 ounces (1 ndodo) batala wofewa
• 2/3 chikho shuga
• Dzira lalikulu la chipinda chachikulu
• 2 lalikulu dzira-kutentha dzira yolks
• 1 1/2 supuni
• vanila
• Supuni 3 chipinda-kutentha kirimu wowawasa
• 1 1/4 makapu ufa wokhazikika
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni ya soda
• 1/4 supuni ya supuni mchere
• Pakatikati pansanganizo watsopano wa chinanazi (pafupifupi mapaundi awiri) kapena chinayi chamagazi chinayi

Momwe Mungapangire Izo

Konzani Chinanazi

• Pozani zonse chinanazi, muthe korona ndi pansi. Ikani chinanazi chowongoka ndipo, pogwiritsira ntchito mpeni wakuphika wakuphika ndi kuyendayenda, chotsani khungu lakunja lakuda, mozungulira. Lembani chinanazi mu theka lozungulira ndipo chotsani pachimake kuchokera ku halves onse. Dulani nyembazo m'kati mwake. Phimbani ndi pulasitiki ndi kusungirako.

Pangani pamwambapa

• Konzani kansalu kakang'ono ka kusakaniza kophatikizana pamodzi ndi 1/3 chikho shuga ndi supuni 3 zodzaza shuga wofiira mu mbale yaikulu. Dulani mu mafuta monga momwe mungapangire mtanda wa pie mpaka zinyenyeswe zazikulu zikupanga. Sungani zitsamba ku mbale ina ndi kusungirako.

Pangani Keke Kukanika

1. Malo opangira pakati pa uvuni ndi kutentha kufika madigiri 350. Vvalani phula lalikulu lamasentimita 9 ndi kuphika kutsitsi.
2. Mu mbale yaikulu yomweyi, munkapangira nyenyeswa, kukonzekera kukamenyana ndi keke podzikongoletsa pamodzi ma telo 4 mgulu ndi 2/3 chikho shuga ndi magetsi opangira magetsi mpaka fluffy. Onjezani dzira lonse ndi mazira a dzira imodzi panthawi, kumenyana pambuyo pa kuwonjezera. Onjezani vanila ndi kumenyana pa masekondi osachepera 30 masekondi. Onjezani kirimu wowawasa ndi kusakaniza kufikira blended. Mbalameyi idzawoneka yokhotakhota ndipo izi ndi zabwino.
3. Mu mbale yina, yikani makapu 1/4 ufa, kuphika ufa, soda, ndi mchere. Onjezerani ufa wosakaniza ndi kumenyana ndi kumenyetsa pamtunda wothamanga kwa masekondi 30, kenaka pa sing'anga kwa mphindi imodzi kapena mpaka wandiweyani komanso wonyezimira.
4. Thirani batter mu poto lokonzeka. Konzani mphete za chinanazi zokhala ndi mizere iwiri pamwamba. Ikani zitsulo zotsalira zotsalira m'mipata. Fukutsani mofanana ndi kugwedeza kopanda. Ikani poto pa pepala lophika ndikuphika mphindi 50 mpaka 55 kapena mpaka kuyesera kuyesera. Mulole keke yowonongeka mu poto mphindi 30, kenako mudulidwe m'magalasi ndikutentha kutentha kapena kutentha.

Chitsime: Kuchokera ku recipe ndi Victoria Durski ndi "Bwino Kwambiri Mkate Mkate" wa Beth Hensperger (Harvard Common Press, 2000).