Maphikidwe ambiri a keki ali ndi shuga wobiriwira ndi wofiira kwambiri kuti ndi kovuta kuona kukoma kwa uchi. M'buku ili la Rosh Hashana, ndachepetsa kuchuluka kwa shuga, kunyoza uchi pang'ono, ndikuphika khofi ya tiyi kuti uchi uwala.
Ndimakonda momwe njirayi imasonyezera maonekedwe osiyana siyana omwe amawotchera, omwe amatha kukhala osakaniza , ngakhale kuti mungagwiritse ntchito uchi wotchedwa honey or wildflower honey.
Langizo: Pochepetsa kuchepetsa, muyeso uchi mu chikho chofanana chomwe munagwiritsa ntchito mafuta - zidzakhala zosavuta kutsanulira mu batter!
Chimene Mufuna
- Zakakisi 3 1/2 (440 g) ufa wokonzekera zonse
- Supuni 1 yophika
- Supuni 1 ya soda
- 1/2 supuni ya tiyi ya madzi mchere
- Supuni 1 sinamoni
- 1-1 / 2 supuni ya tiyi ya ginger
- 1/4 supuni ya tiyi ya cardamom
- 1/4 supuni ya supuni nutmeg
- Mazira akulu atatu
- Kapu 3/4 (145 g) shuga
- 1 chikho chimodzi chosalowerera mafuta (235 ml), monga mafuta odzola kapena mafuta a canola
- 1-1 / 4 makapu (425 g) uchi
- 1 chikho (235 ml) tiyi wofiira kwambiri, utakhazikika kutentha
- Masipuniketi 4 opangira vanila woyera
- Supuni 2 zophika shuga (zosankha)
- Supuni 1 sinamoni (mwasankha)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F (175 ° C). Dulani phula lapope ndi chochotsa pansi ndikuyika pambali.
2. Mu mbale yaikulu, whisk pamodzi ufa, kuphika ufa, soda, mchere, sinamoni, ginger, cardamom, ndi nutmeg. Khalani pambali.
3. M'phika lina lalikulu, tinyani pamodzi mazira ndi shuga, mafuta, uchi, tiyi woledzeretsa, ndi vanila.
4. Onjezerani zowonjezera zowonongeka ku zowonjezera zowonjezera muzowonjezera zinai, mukuwongolera pamene mukutsanulira.
Pewani mbali zonse za mbale ndikusakaniza bwino musanawonjezeko. Pitirizani kugwedeza mpaka batter ndi yosalala komanso yopanda kanthu. Thirani batter mu poto lokonzeka. Kuphika pakati pa uvuni wa preheated kwa mphindi 50 mpaka 55, kapena mpaka pamwamba pa keke ndi golide wonyezimira, akasupe kumbuyo, ndipo woyeza mkate wakuyikidwa pakati amachoka.
5. Lolani keke kuti izizizira mu poto yake pamphindi kwa mphindi 20 mpaka 30. Gwiritsani ntchito mpeni pakati pa keke ndi poto kuti musamasulire. Sungani mosamala ku mbale ya mkate. Ngati mukufuna, sakanizani shuga ndi sinamoni ya confectioners palimodzi mu mbale yaing'ono, malo abwino mumtambo, ndikuwaza pamwamba pa keke. Zosungira katundu zingasungidwe, zophimbidwa ndi zojambulazo, kwa mlungu umodzi kutentha, kapena kwa miyezi itatu mufiriji. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 344 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 65 mg |
| Sodium | 323 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |