Keke Yam'madzi Yam'madzi Amodzi

Aliyense adzasangalala ndi mchere wosavuta, koma wokoma kwambiri umene sumafuna kutembenukira pa uvuni, kapena kukhala ndi dzira loposa firiji. Ngati muli ndi zochepa zokaphika ndi kogogoda , mungathe kukhala ndi Keke Yomwe Imodzi Yowonjezera.

Chimene Mufuna

• 1/4 chikho batala, zofewa
• 1/2 chikho shuga
• 1 dzira
• 1 chikho ufa
• Supuni 1-1 / 2 kuphika ufa
• 1/4 supuni ya supuni mchere
• 1/4 kapu mkaka
• 1/2 supuni ya supuni ya vanilla kuchotsa kapena kukometsera mafuta

Momwe Mungapangire Izo

1. Cream batala ndi shuga mpaka fluffy. Onjezerani dzira ndikusakaniza bwino.
2. Sakanizani ufa, kuphika ufa ndi mchere.
3. Onjezerani zowonjezera zowonjezera, mkaka ndi vanila ku mafuta osakaniza. Kumenya mpaka kuphatikiza.
4. Ikani battere mu mafuta ndikuphika khofi 1-pounds akhoza kapena 4-quart insert.
5. Ikani muphika ndi kuphimba ndi 2 mapepala amapepala.
6. Ndiphimba pang'ono ajar, kuphika pa maola awiri kapena mpaka mutha. Lolani kuima pa keke ya mphika kwa mphindi khumi. Chotsani kuikapo ndi kutsirizitsa kuzizira pazitali.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	229
Mafuta Onse	12 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	58 mg
Sodium	383 mg
Zakudya	29 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)