Zikhoza kukhala pa tebulo lanu lakutsegulira (komabe), koma brisket ndizovuta kwa mabanja ambiri nyengo ino. Tikufalitsa chisangalalo cha tchuthi ndikuwonetsetsa kuti mbaleyi yachikale imagawidwa. Kaya mukuchita chikondwerero cha Hanukkah, Khirisimasi, kapena holide ina iliyonse, brisket yanga iyenera kuti nthawi yanu yapadera ikhale yosakumbukika komanso yokoma. Kuwonjezera apo, mungathe kupanga izi patsogolo pa nthawi ndikuziimiritsa tsiku lotsatira.
Ziribe kanthu kuti mumaphika bwanji , brisket ndiyowonjezera pa tebulo lililonse. Kusuta kusuta kuli ndi mgwirizano wamphamvu ku Texas, koma mudzapeza kuti akutumikiridwa ndi mabanja ambiri akukondwerera maholide achiyuda. Pogwedeza mbale iyi mu anyezi okonzedwanso-ndikuphika pansi ndi pang'onopang'ono-nyumba yanu imakhala yabwino kununkhira. Pewani mitengo ya pine, brisket ndi fungo latsopano la nyengo!
Dzipatule ku chizoloŵezi cha ham, Turkey, kapena chophimba chanu cha brisket tsikuli. Mukhoza kuwonjezera zozizira zanu zokhala ndi zosavuta kukonzekera kuti mukhale ozizira kuti musamavutike ndi nyengo yozizira ndikukupulumutsani nthawi kukhitchini.
Chimene Mufuna
- 3-4 lbs ng'ombe brisket, yoyamba kapena flat flat
- 3 supuni ya mafuta
- 10 makapu ochepetsedwa anyezi
- 4 cloves adyo, inaphwanyidwa
- 1 chikho phwetekere purée
- 1 chikho cha ng'ombe
- 1/4 chikho
- vinyo wofiira vinyo wosasa
- Supuni 2 bulauni shuga
- 1/2 supuni ya supuni yowumitsa thyme
- Supuni 1 ya Worcestershire msuzi
- Supuni 1 ya mchere
- Supuni 1 supuni yakuda
- Mchere wowonjezera ndi tsabola kuti zisawonongeke
Momwe Mungapangire Izo
- Nyengo yam'madzi ndi mchere ndi tsabola.
- Sungunulani peti yaikulu ndi mafuta pa sing'anga-kutentha kwakukulu ndikuonjezerani phokoso lofiira, kumbali zonse ziwiri.
- Ikani brisket browned mu wochepa wophika.
- Ikani anyezi ndi adyo wodulidwa mu skillet ndikuwombera pamapiri otentha mpaka anyezi asungunulidwe maminiti 20.
- Mu mbale, gwiritsani pamodzi phwetekere, tomato, viniga wosasa, shuga, thyme, Worcestershire, mchere, ndi tsabola. Onjezerani chisakanizo ku skillet.
- Thirani anyezi osakaniza pamwamba pa brisket, ndipo ikani chivindikiro pa wophika pang'onopang'ono. Kuphika pamwamba kwa maola 5-5-1 / 2.
- Chotsani brisket ndikudula pang'ono.
- Kutumikira ndi msuzi.
Malangizo a Chinsinsi
- Pofuna kuthana ndi tirigu, dziwani njira ya minofu ndi minofu yomwe imapanga.
- Kuti apite patsogolo: Dulani phokosolo motsatira ndondomeko zapamwamba, mpaka mutayike. Chotsani chofufumitsa cha wophika pang'onopang'ono ndi malo pamalo ophikira ovunikira. Pamwamba pa brisket ndi anyezi ndi msuzi. Lolani bwino kwathunthu. Kamodzi kozizira, pezani mbale yophika mwamphamvu ndi zojambulazo.
- Kuwombera kuchokera ku chisanu: Preheat uvuni ku 350 F. Ikani mbale yophika chophimba mu uvuni kwa maola 1-1 / 2. Chotsani chitsulocho ndi kugawaniza mbewu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2224 |
| Mafuta Onse | 104 g |
| Mafuta okhuta | 41 g |
| Mafuta Osatchulidwa | 44 g |
| Cholesterol | 807 mg |
| Sodium | 974 mg |
| Zakudya | 43 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 264 g |