Slow Cooker Barbecue nyemba ndi soseji Recipe

Chosavuta pang'onopang'ono nyemba zophikira ndi nyemba zamasamba zimakhala zokoma, ndipo zimakhala zosavuta pa bajeti. Ngati mukufuna chakudya chosowa nyama, musiye soseji ndipo mugwiritse ntchito nyemba zoumba m'malo mwa nkhumba ndi nyemba.

Chinanazi chimaphatikizapo maonekedwe ndi kukoma kwa nyemba izi, pamodzi ndi msuzi wa msuzi ndi zina. Gwiritsani ntchito nyembazi zosavuta kuziphika ndi nyemba kapena chimanga chophika chifukwa cha chakudya chosavuta komanso chokhazikika.

Chimene Mufuna

• 1 mpaka 2 mapaipi a nkhuku kapena zina zotsekemera zophika
• 1/2 chikho chodulidwa anyezi
• 1/3 kapu ketchup
• 1/4 chikho barbecue msuzi
• Supuni 3 bulauni shuga
• Supuni 1 ya chili
• Supuni 1 ya mchere
• 1/2 supuni ya supuni
• Supuni 2 yokonzeka mpiru
• 1 zazikulu zingakhale ndi nkhumba ndi nyemba
• 1 ikhoza (pafupifupi 16 ounces) nyemba zofiira zofiira kapena nyemba zakuda, zotsekedwa, zimatsukidwa
• 1 ikhoza (pafupifupi 16 ounces) nyemba zina kapena kumpoto, zotsekedwa, kuchapidwa
• 1 ikhoza (ma ologalamu 8) inaphwanyidwa chinanazi, yosasinthidwa, yosankha

Momwe Mungapangire Izo

1. Dulani masoseji mu zidutswa za-inchi imodzi kapena musiye kwathunthu. Ikani mu malo obisala a wophika pang'onopang'ono. Onjezerani anyezi odulidwa ku sausages.
2. Mu mbale yayikulu muziphatikiza ketchup, nkhono msuzi, shuga wofiirira, ufa wa mchere, mchere, tsabola, ndi mpiru. Sakanizani bwino. Onjezani nyemba zam'chitini ndi kusonkhezera kuti mugwirizane; kuyambitsa mu chinanazi. Thirani kusakaniza pamwamba pa sausages ndi anyezi ndi kusakaniza kuti muphatikize.
3. Phimbani ndi kuphika pa HIGH kwa ola limodzi. Kuchepetsa kutentha mpaka LOW ndikuphika maola 3 mpaka 5 kutalika.

1. Kutumikira ndi barbecue kapena pamwamba pa yophika yophika.

Amatumikira 6 mpaka 8.

Malangizo ndi Kusiyanasiyana

• Onjezerani pafupifupi 1/2 chikho cha wobiriwira kapena wofiira wofiira wabuluu pamodzi ndi anyezi.
• Onjezani 1/4 mpaka 1/2 supuni ya supuni ya tsabola ya cayenne kapena tsabola ya minced jalapeno chifukwa cha kutentha.
• Gwiritsani ntchito makilogalamu 1 a kielbasa, kudula mu masentimita imodzi kapena masentimita awiri.
• Zonjezerani kapena kuchepetsa soseji monga momwe mukufunira, kapena kuchotsani.

Mwinanso Mungakonde

Nyemba Zophika ndi Hot Dogs Ndi Toping Biscuit

Powonongeka kwa mbatata ndi Zakudya Zosakaniza

Zakuchi Zophika Zakuchi Ndi Ng'ombe Yotsika

Mbalame yotentha Agalu mu Msuzi wa Barbecue

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	875
Mafuta Onse	31 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	13 g
Cholesterol	129 mg
Sodium	820 mg
Zakudya	89 g
Matenda a Zakudya	22 g
Mapuloteni	61 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)