Nchifukwa chiyani ichi ndi chophweka chofiira cha ku Thai chofiira? Choyamba, mungagwiritsire ntchito masamba aliwonse mu firiji yanu - mungagwiritse ntchito thumba la masamba osakanizika ngati alionse. Chachiwiri, chifukwa mukadzaphika mudzawona kuti ndi kosavuta kuphika mochititsa chidwi kwambiri .
Chinsinsi chochepetsera ichi sichitha nyengo chifukwa nthawi zonse mumasakaniza ndikugwirizana ndi masamba omwe mumawakonda. Mudzazindikira kuti recipe yabwinoyi imagwiritsa ntchito tofu, koma imagwira ntchito kwambiri ndi nkhuku kapena ngakhale ndi shrimp. Lamulo limodzi la mbale iyi ndilofunika kwambiri kuti zonse zogwiritsidwa ntchito zitheke kugwiritsidwa ntchito ngati mcherewu umabwera palimodzi mwamsanga. Mudzafunikanso kuyamba kuphika mpunga wozizira musanayambe ndi curry.
Ndikofunika kuzindikira kuti ngati mutakhala kuphika katemera wa munthu wodwalayo, izi sizigwirizana ndi zakudya zawo. Chifukwa cha ichi ndikuti malonda ambiri ogulitsira mankhwalawa amakonzedwa ndi phala la shrimp . Njirayi imapempha msuzi wa nsomba, komanso.
Chimene Mufuna
- 1 yaying'ono yofiira anyezi (kapena pafupifupi 1/2 chikho, pafupifupi akanadulidwa)
- 1 mbatata yakuda (cubed)
- Karoti kakang'ono (kachepetsedwa pambali)
- 3 cloves a adyo (minced)
- 1 kuyika chikho cha nyemba zobiriwira (kudula muzidutswa tating'ono ting'ono)
- 1 kapu ya chikhomo
- kolifulawa (yazing'ono)
- 1 chikho chapamwamba cha broccoli (timatabwa ting'onoting'ono)
- 1 yaying'ono zukini (kudula mu zidutswa zofanana)
- Supuni 2 za
- kokonati mafuta (atasungunuka)
- Pakapiritsi 1 1/2 mpaka 2 a phala wofiira wa Thai (ngati simungathe kugula,
- mudzipange nokha )
- 1 1/2 supuni ya supuni ya msuzi wa soya (kuyamba, kuonjezeranso monga momwe mukufunira)
- Supuni 2 za
- nsomba msuzi
- 2 makapu a mkaka wa kokonati
- Supuni 1 ya madzi a mandimu (mwatsopano)
- 1 chikho cha
- tofu (chimbudzi chokha, kapena m'malo mwa chifuwa chachikulu cha nkhuku, ngati mukufuna)
- Supuni 1 ya mafuta a kokonati (kwa frying)
- Zokwanira za Basil
- 1 chikho mpunga (steamed, kwa kutumikira)
Momwe Mungapangire Izo
- Kutentha poto lalikulu, kamodzi kowonjezera kuwonjezera mafuta a kokonati ndikulola kuti kutenthe. Onjezerani anyezi wofiira ndikupukuta mpaka itayamba kuchepa.
- Onjezerani mbatata ndi kuphika kwa mphindi zisanu - koma pitirizani kuyambitsa kuti asapitirire ku poto.
- Onjetsani kaloti ndi adyo ndikukwera kwa mphindi zitatu. Sakanizani masamba pambali ndi kuwonjezera phalala, nsomba ya msuzi, ndi soya msuzi m'malo ochotsedwa masamba; kenako, onjezerani pang'ono mkaka wa kokonati kuti muthandize kusakaniza ndi kuphatikiza izi zowonjezera.
- Pitirizani kuonjezeranso mkaka mpaka muthe msuzi wosalala (simukuyenera kugwiritsa ntchito mkaka wonse wa kokonati). Sungani mosamala msuzi ndi ndiwo zamasamba omwe mwakankhira pambali, perekani zonse zosangalatsa. Tsopano tsanulirani mkaka wonse wa kokonati , kuphimba ndi kuimirira pa sing'anga-kutentha kwa mphindi 10.
- Ngakhale kutentha kwake kukung'anima, fry up tofu . Thirani poto pang'ono ndikuwonjezerapo supuni ya mafuta a kokonati. Mafuta akakhala otenthedwa, onetsetsani kuwonjezera pa tiyi ya tofu ku poto. Onjezerani msuzi wa soya ndi msuzi wa nsomba ku tofu kuti mupatseko pang'ono. Pitirizani kuphika / mwachangu tofu mpaka itayamba kufiira ndipo madzi onse atuluka. Tembenuzani kutentha ndi kuika pambali.
- Chotsani chivindikirocho kuchokera ku curry yowonongeka ndi kuwonjezera mwakhama nyemba zobiriwira, kolifulawa ndi flololi ya broccoli, ndi zitsulo za zukini. Pang'ono pang'ono perekani zokometserazo, kuphimba ndi kuzizira mpaka masambawa asintha - pafupi mphindi zisanu ndi zisanu ndi zitatu.
- Idyani msuzi wa curry ndipo ngati pakufunika yikani msuzi wa nsomba kapena soya msuzi. Kamodzi kamasamba kakang'ono kameneka katha kutentha ndi kuwonjezera madzi a mandimu ndi masamba atsopano.
- Perekani zowonjezera zosangalatsa ndipo mwakonzeka kutumikira.