Nkhumbayi yamtengo wapatali ya Peanut Butter Fudge Frosting imagwiritsa ntchito ufa wa kaka ndi batala chifukwa cha kukoma kwake. Ndikumaliza kwathunthu kwa keke iliyonse.
Ichi ndi keke yosavuta yowonjezera, ndi mafuta a mandimu ndi ufa wa kakao. Nkhosa ya kakale imapangitsa kuti ayambe kuyamwa kwambiri ndipo kakale sichimapangitsa kuti mchere ukhale wonyezimira.
Onetsetsani kuti mukumenya bwino chisanu ichi. Ndipotu, ndizovuta kwambiri, kapena sizingatheke, kuti ndipitirizebe kutero! Mukamamenyana ndiwowonjezereka komanso mowoneka bwino, izo zidzakhala.
Chinsinsi ichi chidzazirala keke ya 9 "x 13", keke ya "9" kapena "8" yozungulira awiri, kapena makapu 24.
Chimene Mufuna
- 1/3 chikho bata (zofewa)
- 1/3 chikho chikasu batala
- 1/3 chikho cha ufa
- 4 kuti 5 makapu ufa ufa
- 1/3 mpaka 1/2 chikho mkaka wonse
- Supuni 2 za vanila
- sitsani mchere
Momwe Mungapangire Izo
Mu mbale yosakaniza, yikani batala ndi batala wamkonde ndi kumenya bwino. Onjezani ufa wa kaka ndi kapu imodzi ya shuga wothira; kumenya mpaka fluffy.
Pang'onopang'ono kuwonjezera otsala ufa shuga ndi mkaka kwa frosting, alternately, mpaka ankafuna kusinthasintha akufikira. Onjezerani vanila ndi mchere ndi kumenyanso kachiwiri, kwa mphindi zisanu, musanagwiritse ntchito. Mphepete mwa keke 13 "x 9", makapu 24, kapena "9".
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 149 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 7 mg |
| Sodium | 47 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |