Msuzi wa dumpling awa ndi chakudya chabwino kwambiri usiku uliwonse wa sabata! Dumplings amagwiritsidwa ntchito mosavuta pogwiritsira ntchito wonton wraps (kujambula malangizo ophatikizidwa). Mitengo yambiri yowonjezera ndiyowonjezeredwa, ambiri kapena ochepa omwe mumakonda, pamodzi ndi msuzi wa mandimu. Pangani nthawi iliyonse pamene mukukhala ndi chitonthozo cholimbikitsa.
Chimene Mufuna
- 6 makapu msuzi (nkhuku)
- 1 phesi
- mandimu (odulidwa ndi odulidwa; babu ndi masamba akunja ochotsa kunja)
- Bowa 3 mpaka 5 (shiitake yatsopano, yopepuka)
- Supuni 1 ya soya msuzi
- 1/2 chikho nkhuku boneless, yophika. otsala nkhuku kapena nkhuku imayenda bwino)
- 6 supuni ya supangayi (grated)
- 2 anyezi a kasupe (odulidwa)
- 2 supuni ya supuni oyster msuzi
- Supuni 1 nsomba msuzi
- Zosankha: 1 chifiira chofiira, sliced ndi de-seeded
- 1/2 nkhaka zing'onozing'ono (zopingidwa mu zidutswa zosakanikirana)
- Supuni 1 supuni ya mandimu
- Phukusi 1
- wonton wrappers
- Kukongoletsa: ochepa
- coriander ndi kasupe anyezi
Momwe Mungapangire Izo
- Choyamba konzani dumplings. Pofuna kudzaza, perekani nkhuku, ginger, anyezi a kasupe, msuzi wa nsomba, ndi msuzi wa oyster mu chakudya. Chitani bwino.
- Pa malo oyera, owuma pantchito, amayala 6 wonton wrappers. Thirani madzi pang'ono mu mbale kuti mulowe zala zanu, kapena burashi imayenda bwino.
- Pakani supuni 1 ya kudzaza pakati pa nsalu iliyonse. Pogwiritsa ntchito zala zanu kapena burashi, konyozani m'mphepete mwakunja koyamba kuti mupange. Kwa dumplings zosavuta: Ingolani pangodya imodzi (pamapeto pa kudzaza) kuti mukumane ndi ngodya yotsutsana - izi zikupatsani kadontho kakang'ono ka katatu.
- Kwa zina zowoneka mwachikhalidwe: abweretse ngodya zonse 4 (pamapeto pa kudzazidwa) ndi kukanikiza kuti mutumikire pamodzi. Kenaka tukulani mbali, ndikupotoza pang'ono kuti musindikize. Mulimonse momwe mungapangire, onetsetsani kuti dumpling imasindikizidwa bwino ndi madzi.
- Malo nkhuku msuzi mu supu ya msuzi pa sing'anga mpaka kutentha kwakukulu. Onjezerani mandimu, soya msuzi, ndi bowa. Bweretsani ku chithupsa, ndiye kuchepetsa kuimirira kwa mphindi zisanu.
- Onjezerani dumplings kwa msuzi wa nkhuku, kuphatikizapo chilili (ngati mukugwiritsa ntchito). Wiritsani kwa mphindi zisanu, kapena mpaka madontho akuyandama m'malo mozama.
- Kuchepetsa kutentha mpaka pansi ndikuwonjezera nkhaka ndi madzi a mandimu. Tayesani kuyesa msuzi wa saltiness, kuwonjezera pa supuni 2 nsomba msuzi (mmalo mwa mchere) pakufunika.
- Kutumikira, supu ya ladle mu mbale. Onjezerani kukonzedwa kwa coriander watsopano ndi zatsopano. Kutumikira ndi tsabola wofiira watsopano kapena kasupe wa msuzi kumbali, ngati mukufuna, ndi kusangalala!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 203 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 52 mg |
| Sodium | 927 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 20 g |