Mchere Wokoma wa Chili wa Thai

Msuzi wa chilimwe wotchedwa Thai amadziwikanso ndi nam chim kai ku Thailand. Amagulitsidwa m'mabotolo ndipo amapezeka m'misika yamayiko a ku Asia, koma mmalo mogula msuzi wa msuzi wokoma, yesetsani kupanga njirayi mosavuta. Zimangotenga mphindi zochepa zokhala pamodzi, ndipo mungapeze zonse zomwe mukusowa mumasewero anu kapena pa supurita yanu. Palibe mankhwala owonjezera kapena mafuta okhudzana ndi machitidwewa, choncho ndi thanzi labwino. Ndipo popeza mutayambitsa zowonjezera, mumayambanso kuchuluka kwa kukoma ndi kutentha.

Chiwindi cha chilimwe cha ku Thai chimapanga chakudya chokwanira cha zakudya zambiri za ku Thailand ndipo chimakhala chabwino kwambiri ndi nkhuku ndi nsomba komanso nsomba. Ndizodziwikiratu monga marinade kuti azidyera kapena kusindikiza kwa zakudya zala. Yesani ndi nsomba yokazinga, nsomba zapamwamba za Thai , zipolopolo za ku Thailand , mapiko a nkhuku, mazira a zamasamba , ndi mapepala a ku Thailand .

Chimene Mufuna

• 1/2 chikho cha vinyo wosasa (kapena vinyo wosasa woyera)
• 1/2 kapu komanso supuni 2. shuga woyera
• 1/4 chikho cha madzi
• Supuni 3
• nsomba msuzi
• Supuni 2 sherry (kapena kuphika sherry)
• 3 cloves adyo, minced
• Supuni 1 1/2 kapena 1 zouma zowonongeka mchere (supuni imodzi imapanga msuzi wophika)
• 1 1/2 supuni ya supuni ya chimanga imasungunuka mu supuni 3 mpaka 4 madzi ozizira

Momwe Mungapangire Izo

1. Ikani zokhazokha - kupatula chimanga-madzi osakaniza - mu kapu kapena poto. Bweretsani ku chithupsa chotsitsa.
2. Pezani kutentha kwa sing'anga ndipo perekani kwa maminiti 10, kapena mpaka mutachepetse theka. (Zindikirani kuti vinyo wosasa adzakhala wonyansa ngati ukuyaka - vinyo wa vinyo ndi wochepa kwambiri kuposa vinyo wofiira wamba nthawi zonse.)
3. Pezani kutentha kwazitali ndikuwonjezera madzi osakaniza. Onetsetsani kuti muphatikize ndikupitiriza kukakamiza nthawi zina mpaka msuzi umakula pafupifupi mphindi ziwiri.

1. Chotsani kutentha ndi kuyesa-kulawa. Muyenera kulawa wokoma poyamba, kenako mumve zowawasa, kenako muzitsulo komanso mchere. Ngati msuzi si wokoma, onjezani shuga pang'ono. Ngati si zokometsera zokwanira, onjezerani zowonjezera.
2. Thirani msuzi m'kapu yaing'ono kapena mtsuko ndikugwiritsanso ntchito monga mankhwala, dipiti, kapena marinade.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	566
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	4,633 mg
Zakudya	135 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)