7 Zakudya Zosavuta za ku Japan

Nazi 7 zosavuta kupanga maphikidwe achi Japan.

• 01 a 07

  Onigiri Rice Zoo

  Mipira ya mpunga imatchedwa onigiri ku Japan. Mipira ya mpunga nthawi zambiri imapangidwira kumalo ozungulira kapena katatu ndi manja. Onigiri kawirikawiri amaikamo mabokosi achijapani a bento. Gwiritsani ntchito zomwe mukuzikonda kapena zojambula.

  Mipira yaying'ono yokongoletsedwa ya mpunga imapangidwa ndi mpunga wa sushi, koma mpunga sungakonde ndipo umayaka ndi vinyo wosasa ndi shuga monga momwe zimakhalira kupanga sushi. Mmalo mwake, mpungawo umangokhala mchere mopepuka. Onigiri, kumbali ina, amagwiritsa ntchito zotsala ndi zina zomwe mungakhale nazo pafupi, nthawi zambiri kuzibisa mkati mwa mpunga.

• 02 a 07

  Miso Soup ndi Tofu

  Msuzi wambiri ku Japan ndi mso msuzi umene umakhala ndi miso (phala nyemba). Tofu ndi chinthu chofala kwambiri msoti wa miso. Ndiwowonjezereka komanso wosavuta kupanga komanso ali ndi thanzi.

  Msuzi wa Dashi wokhala ndi msuzi wa miso ndi opangidwa ndi niboshi (wouma mwana sardines), kombu (wouma kelp), katsuobushi (wochepa wouma ndi wosuta fodya, aka skipjack tuna), kapena shishiake (hoshi-shiitake).

  Tofu, yemwe amadziwikanso ngati nyemba za nyemba, ndi chakudya chokongoletsera mkaka wa soya ndikukankhira mitsempha yoyera.

  Ganizilani za kuwonjezera makango, adyo, kale, kabichi kapena bowa.

• 03 a 07

  Kabichi wokazinga ndi Tuna

  Kabichi kawirikawiri amaphika ndi nsomba zamzitini zomwe zingapangidwe mu skillet kapena wok. Pali zokha 3 zokha ndipo zatha maminiti 10.

• 04 a 07

  Gyudon

  Chombo cha ng'ombe cha ku Japan chimatchedwa gyudon chakudya chodziwika kwambiri ku Japan. Mpunga wochuluka wambiri umakhala ndi ng'ombe ndi anyezi zomwe zimasungunuka chifukwa cha msuzi ndi soya. Zosakaniza zokoma ndi zokoma zimakwaniritsa zokometsetsa zokoma za nyama ndi anyezi. Ndi chakudya chofulumira, chosavuta chomwe chili panyumba pakhomo la chakudya kapena pa tebulo lanu.

• 05 a 07

  Nira Soup

  Ndi supu yosavuta yopangidwa ndi adyo nkhuku ndi dzira. Msuziwu ukhoza kuwonetsedwa ndi miso ngati mukufuna.

  Nira Grass kapena Chinese Chives amapezeka ku Asia ambiri kupanga misika. Zowonjezereka mu zokoma kuposa chives zoona, Nira Grass imapezeka mu mitundu ikuluikulu iwiri: mdima wonyezimira (wotchedwa Green Nira Grass kapena Garlic Chives), wotumbululuka chikasu (wotchedwa Yellow Nira Grass, Yellow Chive kapena Chive Shoot), chimbuzi chozungulira choponderezedwa ndi mtundu wa gau choy fa komanso chooneka ngati chochoy sum).

• 06 cha 07

  Asari no Sakamushi

  Asari akuwombedwa ndi nthunzi chifukwa cha Japan . Ndi appetizer yosavuta koma yokoma.

  Imeneyi ndi njira yophweka komanso yosavuta yopangira zida zowonjezera ku Japan chifukwa cha (vinyo wa mpunga vinyo) ndi katundu wa kombu (kelp). Mafupawo amayamba kutsegulira mkati mwa mphindi zitatu zowonongeka, koma mosamala -kukwera bwino kumapangitsa kuti phokoso likhale lofufumitsa.

• 07 a 07

  Biringanya Wowonongeka

  Chomera chomera cha Japan chamadzimadzi chimakhala chopanda kanthu, chosakanizika. Mwinamwake mwakhala mukulawa kuunika komweku, kumatsitsimula mbale zowatsitsa m'madera odyera ku Asia. Valani biringanya akadakali otentha; Adzamwa zakumwa za msuzi kotero kuti kukoma kumatha kudutsa. Ndiye refrigerate ndikutumikira ku saladi ozizira.