Murg Makhani: Butter Chicken Recipe

Nkhuku yamphongo inabadwa mu khitchini ya hotela ya Moti Mahal ku Delhi m'ma 1950s. Lero, liri pakati pa zakudya za India zomwe zimadziwika bwino kwambiri padziko lonse lapansi. Malo ambiri odyera padziko lonse ali ndi malemba omwe sali ovomerezeka konse! Musanawone chimene nkhuku yoyenera iyenera kuyang'ana ndi kulawa monga, muyenera kudziwa zomwe siziyenera kukhala ngati - zokoma, zodzala ndi zakudya, zodzala ndi zoumba kapena phwetekere ketchup - mwatsoka, mungapeze mbaleyi ndi Dzina "nkhuku ya batala" pa masamba ena odyera.

Nkhuku yamphongo imachokera kumpoto kwa Indian Indian, Punjabi kukhala yeniyeni. Amapeza zokometsera zokongola, zosiyana ndi tomato, yogurt ndi smokey Kasuri Methi anawonjezera pa gravy. Izi zingapangidwe ngati zotentha kapena zofewa monga momwe mumakondera kotero zimakwanira kwambiri. Ambiri amadziwikanso kuti Murg Makhani, nkhuku yamakono ndi Kaali Daal (mphutsi zakuda) , maani , ndi saladi wobiriwira.

Njira iyi ya nkhuku ya nkhuku ndizofunikira kwenikweni. Ngati izo zikuwoneka ngati mndandanda wa zosakaniza uli wamphumphu, chonde musalole kuti izo zikulepheretseni inu - zonsezi ndizogwiritsidwa ntchito mobwerezabwereza ku India kuphika. Tikukupangitsani kupanga ufa wa zonunkhira kuchokera pachiyambi (monga momwe zilili) chifukwa izi zidzakupatsani zotsatira zabwino. Chinsinsichi chayesedwa ndikuyesedwa nthawi zambiri ndipo chimakondedwa ndi aliyense amene adadya.

Chimene Mufuna

• 2 1/4 lbs. / 1 makilogalamu. nkhuku yopanda pake, khungu limachotsedwa
• Madzi a 1 laimu kapena mandimu
• Mchere kuti ulawe
• 1 tsp.
• ufa wofiira wofiira (kusinthira kuti uzigwirizana ndi kukoma kwanu)
• 6 cloves
• Peppercorns 8 mpaka 10
• Ndodo ya sinamoni yokwana 1 inchi
• 2 Bay masamba
• Amondi 8 mpaka 10
• Mbewu yochokera ku 3 mpaka 4 pods ya
• cardamom
• 1 chikho mwatsopano,
• yogurt wosakaniza (sayenera kukhala wowawa)
• 2 tsp. coriander ufa
• 1 tsp. chitowe ufa
• 1/4 tsp.
• turmeric ufa
• 3 tbsp. masamba, canola kapena mafuta ophika
• 2 anyezi, akanadulidwa finely
• 2 tsp. phala la adyo
• 1 tsp. kulumikiza ginger
• Imodzi yokwana 14 oz. akhoza / 400 g. tomato wodulidwa, kukhala phala losalala mu pulogalamu ya chakudya
• 2 makapu / 1/2 lita nkhuku katundu
• 2 tbsp. kasuri methi (masamba owuma a fenugreek)
• 3 tbsp. batala
• Zokongoletsa: masamba a coriander (cilantro)

Momwe Mungapangire Izo

1. Sakanizani nkhuku, madzi a mandimu , mchere ndi tsabola wofiira kwambiri mu mbale yayikulu yopanda zitsulo. Phimbani ndi kulola kuti muziyenda kwa ola limodzi.
2. Sungani poto lopanda pake kapena griddle paziwisi zowonongeka ndikuwotchera bwino (kuyambitsa kawirikawiri) clove, peppercorns, sinamoni, masamba a bay, ndi amondi mpaka atadontho pang'ono. Wonjezerani ndi kuwonjezera mbewu za cardamom. Tsopano sungani mu ufa wonyezimira mu chopukusira khofi chopukuta .
3. Sakanizani yogiti, mafuta a zonunkhira (kuchokera kumbuyo), ufa wa coriander, chitowe ndi turmeric ufa pamodzi ndi kuwonjezera pa nkhuku. Lolani kuti liziyenda kwa ola limodzi.

1. Kutenthetsa mafuta mu poto wakuya pa chisanu. Mukatentha, yikani anyezi. Fry mpaka utoto wonyezimira wa golide wonyezimira ndiyeno yonjezerani ginger ndi pastes adyo . Fumira kwa mphindi imodzi.
2. Onjezani nkhuku (kusunga marinade) ndi mwachangu mpaka nkhuku ikhale yotembenuka ndipo thupi limachokera ku pinki kuti likhale loyera.
3. Tsopano yikani phwetekere ya phwetekere, nkhuku, kasuri methi, ndi zonunkhira za yogurt marinade kwa nkhuku.
4. Kuphika mpaka nkhuku ili yofewa ndipo mchenga umachepetsedwa mpaka theka la mawu oyambirira.
5. Sungunulani batala mu poto ina yaing'ono ndikuikathira nkhuku.
6. Sungani masamba a coriander ndipo mutumikire ndi Naan ndi Kaali Daal.

Kwa Chophimba Chodalirika Chophika Chophika:

Pamene nkhuku yakuphika yophika, pangani cholinganiza chaching'ono ndi chojambula cha aluminiyumu ndikuchiyika pamwamba pa mchere (kotero "chikuyandama" pa iyo). Tenthe phula lamakala pamoto wotseguka mpaka utenthe wofiira ndipo mwapang'ono mwapake malaya mu besituni yowonjezera. Phimbani mbale yomweyo. Chotsani chivundikirocho musanatumikire, kutaya mbale yophimba ndi makala ndi kutumikira. Kutsekemera kudzaphatikizidwa ndi kukoma kwa smokey.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1315
Mafuta Onse	97 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	53 g
Cholesterol	163 mg
Sodium	401 mg
Zakudya	46 g
Matenda a Zakudya	18 g
Mapuloteni	78 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)