8 Zokuthandizani Zabwino Kwambiri Kumwa

01 a 08

Dziwani Mowa Wanu: Kodi Sake ndi chiyani?

Kuwotcha ndi vinyo wa mpunga wa ku Japan umene umapangidwa panthawi yopangira mowa, poyesa mpunga , pomwe mpweyawu umasanduka shuga, ndiyeno mowa. Mowa mwauchidakwa umakhala wochepa kuyambira 14% mpaka 16%, kupatulapo "anthuhu" omwe ali ndi mowa wochuluka kwambiri kuyambira 18% mpaka 20%. Pofotokoza, chifukwa chake amatchulidwa "sa-keh" osati "sa-kee". Mu Chijapani, mawu oti "chifukwa" amatanthauza zonse zakumwa zoledzeretsa, osati chifukwa cha momwe timadziwira. Pomalizira, mu Japanese, "nihonshu" kwenikweni amatanthauza vinyo wa mpunga wa ku Japan, kapena chifukwa tikudziwa kumadzulo.

02 a 08

Dziwani Zomwe Mukuchita: Kodi Mitundu Yosiyanasiyana Yotani?

Ngakhale kuti chifukwa chachikulu chikulamulidwa monga "otentha" kapena "chilled", pali mitundu yambiri yosiyanasiyana yomwe ikupezeka.

1. Amayi - Ichi ndi chikhalidwe, chokoma, chochepa chakumwa mowa.
2. Genshu - Ichi ndi chosasinthika alibe madzi owonjezera ndi mowa pakati pa 18% ndi 20%. Ambiri amasungunuka ndi madzi kuti abweretse mowa 14% mpaka 16%.
3. Jizake - Izi zikutanthauza kuderalo, kapena kumudzi komweko.
4. Koshu - Ichi ndi chifukwa chake chakhala chokalamba kotero kuti chimakhala chokoma pafupifupi uchi-ngati kukoma ndi chikasu chachikasu.
5. Kuroshu - Ichi chimapangidwa ndi mpunga wofiira, kapena mpunga wosasunthika ndi kukoma kwake mofanana kwambiri umafanana ndi mpunga wa ku China.
6. Muroka - Ichi ndi chifukwa chosadziwika bwino chomwe chimakhala choyera komanso chimakhala chokoma komanso chokoma pamwamba pazidutswa chifukwa kusungunula kumayambitsa kuchepetsa kutsekemera ndi botolo.
7. Namazake - Ichi ndi chosakondweretsa chomwe chimafuna firiji yosungirako.
8. Nigorizake kapena Nigori Sake - Izi zimaperekedwa ku malo odyera achi Japan kumadzulo ngati chilled, ndipo ndi mitambo yomwe imakhala yopanda mitambo kupatulapo mesh yomwe imagwiritsidwa ntchito polekanitsa phalaphala chifukwa chaichi. Pano pali malo enaake omwe amamaliza, choncho nthawi zambiri zimagwedezeka musanatumikire.
9. Kubwereza - Izi zikutanthauza chifukwa chazinthu zomwe sizinakwaniritse mwambo wa miyezi isanu ndi umodzi kapena khumi ndi umodzi monga zina. Momwemo, chifukwa chake chimakhala chowopsa kwambiri.
10. Taruzake - Awa ndi okalamba omwe amasungidwa m'nkhalango zamatabwa kapena mbiya. Zimakhala ndi nkhuni zolimba ngati zokometsera chifukwa cha mphamvu za matabwa a matabwa. Taruzake nthawi zambiri imagwiritsidwa ntchito pazochitika zamakonzedwe monga kumangidwe ndi zochitika.
11. Teiseihakushu - Izi ndizopadera ndi kukoma kwa mpunga. Zimapangidwa ndi kupukuta mpunga wa mpunga mochepa kuposa pamene mpunga wapukutidwa chifukwa cha chikhalidwe. Mwa kuyankhula kwina, iwo ali ndi chiwerengero cha mpunga wakupukuta.

03 a 08

Kodi Kuphika ndi Kuphika Kumasiyana Bwanji?

Zomwe zimagwiritsidwa ntchito kuphika (zomwe zimatchedwa kuphika ) zimapangidwa mofanana, kupatulapo kuti kuphika kumaphatikizapo kugwiritsa ntchito mpunga umene uli ndi chiŵerengero chokwera pamwamba, kapena chochepetsedwa pang'ono kuti chikhale cholimba, mpunga wokoma. Chifukwa chophika nthawi zambiri chimakhala ndi mowa pang'ono ndipo chimakhala ndi mchere wambiri.

Ngakhale kuti kumwa mowa komanso chifukwa chophika chingagwiritsidwe ntchito monga chophika chophika, ndikupangira kugwiritsa ntchito chifukwa cha kukoma kwabwino (mwachitsanzo, musagwiritse ntchito mankhwala otsika mtengo kwambiri), kuti mukhale ndi chakudya chabwino .

Nazi zitsanzo za maphikidwe omwe amagwiritsira ntchito monga mankhwala. Tsatirani maulendo a chophikira.

1. Pangani zida za steamed
2. Msuzi Wosavuta Ku Japan wakufikira Nsomba
3. Teriyaki Chicken Meatballs (Tsukune)
4. Tuna Braised ndi Sauce Sauce ndi Ginger
5. Shio Koji Salimoni

04 a 08

Kodi Mumamwa Limodzi Liti?

Kawirikawiri amadya nthawi yamakono oyamikira, kapena izakaya (tapas). Zimamangidwa panthawi yomwe zimakhala zokongola monga sashimi (nsomba zakuda). Sizimakonda kukhala ngati chakudya chachikulu; ngakhale kumadzulo lerolino, chifukwa nthawi zambiri amamwa mofanana ndi vinyo amene ali ndi zakudya.

Zake zimagwirizanitsidwa ndi zikondwerero kapena zochitika monga maukwati, ndi zochitika zazikulu zokondwerera . Mkwati, chifukwa cha mwambo nthawi zambiri chimayimira mgwirizano wa mabanja awiri.

Zakudya zamakono nthawi zambiri zimaphatikizapo Chijapani ngati chinthu chophatikizapo ma cocktails osiyana, mwachitsanzo, chifukwa-tini, chifukwa mojito, svadka, chifukwa gimlet, ndi ena ambiri!

05 a 08

Kodi Sake Inagwiritsidwa Ntchito Bwanji?

Chifukwa cha ku Japan chimagulitsidwa m'mabotolo akuluakulu, koma chimatsanulidwa m'mitsuko yaing'ono kapena mabotolo a ceramic, otchedwa "tokkuri". Chitsanzo cha chikhalidwe cha tokkuri chikuwonetsedwa pa chithunzi chojambulidwa, pamodzi ndi makapu ochepa akumwa otchedwa "choko", kapena "ochoko". Zojambula zina zakumwa makapu zikuphatikizapo bokosi lotchuka la matabwa, lodziŵika m'Chijapani monga "masu". Chikho china chodziwika bwino, chomwe chikuwoneka ngati saucer chophwanyika, chimagwiritsidwanso ntchito pamakhalidwe monga maukwati, kapena ngati gawo la maphwando ambiri, ndi "sakazuki".

06 ya 08

Kodi Sake Amagwiritsidwa Ntchito Bwanji?

Manyowa akhoza kutentha kapena kutentha kapena kutentha ("joon"). Izi kawirikawiri zimadalira zofuna za omwera, mtundu wa zomwe zimakondwera, ndi nyengo. Kawirikawiri, hot chifukwa ("atsukan") imakonda nyengo yozizira, ndipo chifukwa chozizira ("reishu") chimakonda nyengo yozizira. Zovuta zamalonda zamalonda zimaphatikizapo kutumikira wamkulu kapena wotsika mtengo chifukwa chakutentha, pofuna kusokoneza kukoma. Kawirikawiri, khalidwe lapamwamba limaperekedwa kutentha kutentha.

Pofuna kukonzekera kutentha, choyamba amatsanulira ku ceramic tokkuri, ndiyeno tokkuri imayikidwa mu kusambira madzi otentha. Kutentha kwabwino chifukwa chakutentha ndi pafupifupi digrii 120 fahrenheit (50 madigiri celsius). Kutentha kokwanira kwa chilled ndi madigiri 50 fahrenheit (madigiri 10 celsius).

07 a 08

Kodi Makhalidwe Oyenera Omwe Amatsanulira Otsatira Ndi Otani?

Chifukwa chotsanulira malingaliro ali ndi maonekedwe ambiri omwe munthu ayenera kukumbukira.

1. Nthawi zonse perekani chifukwa cha ena, koma musadzaze chikho chanu. Ndi bwino kulola wina kuti azitsanulira ndi kudzaza chikho chanu kwa inu, ngakhale kuti ndiwe amene mudatsanulira wina aliyense pagulu lanu.
2. Kawirikawiri, pamene mukutsanulira ena, onetsetsani kuti muyika manja awiri pa botolo la tokkuri ceramic, mosasamala kanthu kuti ndiling'ono bwanji. Ngati pazifukwa zina dzanja limodzi lili pa botolo, onetsetsani kuti mwapereka dzanja lanu lamanja m'manja omwe akutsanulira kuti asonyeze ulemu.
3. Pamapeto pake, munthu ayenera kutenga chikho chaching'ono cha ochaku pachikhatho cha dzanja limodzi, ndi kupumula pang'ono zala za dzanja laufulu kumbali ya chikho. Chikhocho chimachotsedwa pang'ono kwa wolowa. Apanso, izi zikusonyeza ulemu.
4. Ngati mukumwa chifukwa cha ntchito kapena ntchito yokhudzana ndi bizinesi, samalirani zapamwamba ndi udindo pamene mukutsanulira. Mukamatsanulira mnzanu yemwe ali ndi zaka zapamwamba kapena zapamwamba, onetsetsani kuti mugwiritse ntchito njira ziwiri zomwe zafotokozedwa pamwamba pa Point # 2. Ngati mukutsanulira munthu yemwe ali wamng'ono kapena wapansi, pali dzanja limodzi lomwe lingagwiritsire ntchito botolo la tokkuri ceramic ndikutsanulira chifukwa. Mofananamo, ngati wolandira chifukwa chake ali ndi udindo wapamwamba, chikho chawo cha ochaku chikhoza kuchitidwa ndi dzanja limodzi. Komabe, ngati wogulitsa ali ndi udindo wapamwamba, wolandirayo ayenera kutenga chikho chake cha ochaku pogwiritsa ntchito njira ziwiri zomwe zafotokozedwa pamwambapa mu Point # 3.
5. Ngati mukumwa chifukwa cha abwenzi ndipo izi sizichitika mwachilendo, si zachilendo kuti kutsanulira m'manja (makamaka pakati pa kampani yamwamuna), ndikugwira chikho cha ochaku ndi dzanja limodzi, koma nthawi zonse kumbukirani kukweza chikho pa tebulo ndikugwira izo kwa woyang'anira.

08 a 08

Musaiwale Kuwombera Chikho Chanu kwa Chotupitsa!

Mosasamala kanthu za mtundu wa mowa (chifukwa cha mowa, mowa, vinyo, zakumwa zoledzeretsa) zomwe zimakhala zosangalatsa, nthawi zambiri mumakhala ulemu kuti mudikire aliyense kuti azitumikila zakumwazo ndiyeno kukweza galasi yanu. Mawu achijapani oti "okondwa" ndi "kanpai!" Ochako chifukwa makapu amamera ndipo amakhudzidwa bwino.

Pazinthu zamalonda, kumbukirani kuti ndinu wamkulu komanso wolemekezeka, chifukwa chakuti wogwira ntchito pansiyo ayenera kuonetsetsa kuti chikhocho chikugwera pansi pa chikho cha anzawo.