Mu zakudya za ku Japan , nsomba zokongoletsedwa kapena nsomba zotchedwa simmered zimatengedwa ngati chakudya chokoma ndi zokoma zomwe zimakhala zosiyana pa banja lililonse, koma nthawi zambiri zimagwiritsidwanso ntchito m'malesitilanti. M'Chijapani , nsomba zolimbitsa kapena simmered nthawi zina zimatchedwa nizakana , nitsuke , kapena sakana no nimono . Mawuwa amagwiritsidwa ntchito mosiyana.
Njira ziwiri zodzikongoletsera nsomba zili ndi miso (zonyowa ndi soya) kapena soy msuzi (shoyu), koma izi zimakhala zofala kwambiri. Malinga ndi nyumba yophika kapena wophika, soya msuzi wofiira nsomba idzayenda mokoma ndi kukoma malinga ndi kuphatikiza kwa zosakaniza.
Kawirikawiri, nsombazi zimagwiritsidwa ntchito ngati njira yowonongetsera zokoma ndi zakumwa za nsomba zolimba kapena zonenepa. Mwachitsanzo, kulawa kwakukulu kwa msuzi wa soya ndi kukoma kwa shuga ndi mirin kumapangitsa kuti pakhale "nsomba" iliyonse.
Nsomba yofunika kwambiri yopangira nsomba, makamaka pamene ikuphika ndi nsomba zolimba, ndikusamba nsomba yaiwisi ndi madzi otentha musanayambe kuphika. Madzi otentha amatsanulira pa nsomba zofiira, thupi limasintha mtundu wofiirira, kenako nsomba imachotsedwa nthawi yomweyo. Mfundo ya sitepe iyi sikuti iphike nsomba, koma pafupifupi itsukani. Kusamba kwa madzi otentha kumathandiza kuchepetsanso mavitamini amphamvu a nsomba.
Chofunika kwambiri pamene mukudyera kapena kuyimirira zakudya, ndikugwiritsa ntchito chivindikiro cha ku Japan chomwe chimadziwika kuti otoshibuta. Amapangidwa ndi matabwa, ngakhale pali zitsulo zopangidwa ndi chitsulo chosapanga dzimbiri kapena silicone. Machenga ake ndi ofooka kwambiri kuposa a poto lokhazikika kotero kuti chivindikirocho chimalowa mkati mwa mphika ndikukhala pamwamba pa chakudya chomwe chimakhala, m'malo mophimba mphika wonse ngati chivindikiro chomwe chingachitike.
Otoshibuta amathandiza kuwonjezera kutentha mumphika ndikuphika chakudya mofanana. Amatulutsanso madzi ozizira kwambiri mofanana, amaletsa pamwamba pa chakudya kuti asawume, ndipo amathandiza kuchepetsa madzi. Mankhwala otoshibuta angapangidwe podula chidutswa cha aluminiyumu chophimba ndi mabowo ang'onoang'ono, kapena kungogwiritsira ntchito chivindikiro pamphika ang'onoang'ono kusiyana ndi omwe ankakonza kuphika.
Mfundo Yopangira Chinsinsi: Zachiwiri zikuluzikulu za mchere wa soy braised tuna (maguro no nitsuke) Chinsinsi cha ginger wambiri, ndi ginger ale soda. Zosakaniza ziwirizi zimaphatikizapo odzisakaniza atsopano ndi zokometsera za ginger ndi zokoma zomwe zimakwatirana bwino ndi zokoma zokoma za soya msuzi. Yesetsani kuyesera ndi osiyana ndi soda, monga mandimu-laimu kapena cola.
Zida Zofunikira: Drop Lid kapena Otoshibuta
Chimene Mufuna
- 1 block tuna (sashimi grade maguro, pafupifupi 1/2 mpaka 3/4 pounds)
- 1 chikho cha madzi (otentha otentha, kusamba nsomba)
- 1/3 chikho
- msuzi wa soya (shoyu)
- 1/2 chikho chifukwa
- Supuni 2
- mirin
- Supuni 2 shuga (woyera wonyezimira)
- Mafuta 8-10 ginger ale (pafupifupi 3/4 a 12 oz imodzi ya soda)
- Zidutswa ziwiri za ginger (mwatsopano, pafupifupi mainchesi 2 pa chidutswa)
Momwe Mungapangire Izo
- Ikani nsomba yaiwisi mu mbale yakuya ndikutsanulira madzi owiritsa otentha pamwamba pa nsomba. Thupi lakunja limakhala loyera. Muchotsani nsomba kuchokera kumadzi otentha kapena kukhetsa.
- Kenaka, nsomba za cube zimakhala zigawo zazikulu zokopa.
- Chotsani khungu lakunja la ginger. Gawo la grate la ginger ndikugawani zotsalirazo kukhala zidutswa zofanana.
- Mu mphika wapakati, onjezani msuzi wa soya , chifukwa, mirin, shuga, ginger ale, ndi ginger. Bweretsani ku chithupsa pamsana - kutentha kwakukulu, ndiye kuchepetsa kuimirira.
- Onjezani nsomba za cubs, limba lachivindikiro (otoshibuta) pa nsomba, ndipo sammer kwa ora limodzi.