About Mirin:
Mirin ndi chidziwitso chaku Japan chomwe chili ndi 14% chakumwa mowa. Kupanga mirin, mochi-bome (mpunga wokhutira), kome-koji (mpunga wokolola), ndi shochu (zakumwa zakumwa zoledzeretsa) zimasakanizidwa ndi kuthirapo kwa miyezi iwiri. Mirin yotulutsa njirayi amatchedwa hon-mirin, monga yosiyana ndi miyambo ya mirin-fu chomiryo yomwe imapangidwa kuti ikhale ngati mavitamini. Majini amatha kukhala osachepera 1% mowa, ndipo amakhala otchipa kusiyana ndi hon-mirin.
Makina odziwika bwino achi Japan kwa mirin ndi Takara ndi Mitsukan.
Zizindikiro:
Mirin ndi madzi omveka, golide. Amaphatikizapo kutentha pang'ono ndi zonunkhira zabwino kwa mbale zambiri za ku Japan. Makamaka, zimathandiza kumanga fungo la nsomba ndi nsomba. Mirin amakhalanso ndi chilakolako ku zitsulo ndipo ndizofunikira kwambiri mu msuzi wa teriyaki .
Mbiri:
Kugwiritsa ntchito mirin kunayambika kuti kwayamba zaka zoposa 400 zapitazo. Ngakhale kuti idagwiritsidwa ntchito pomwa kumayambiriro, idagwiritsidwa ntchito pophika popeza idakhala yowonjezera komanso yotsekemera.
Woperewera:
Mukhoza kugwiritsa ntchito ndi shuga kwa mirin ngati mukufuna. Choyambirira chiwerengero cha chifukwa ndi shuga ndi 3 mpaka 1. Ndi bwino kugwiritsa ntchito 1 Tbsp chifukwa ndi 1 tsp shuga kwa 1 Tbsp ya mirin. Sinthani kuchuluka kwa shuga, malinga ndi zomwe mumakonda.