Chikudya cha ku Japan Chosungira Msuzi wa Teriyaki

Mitundu ya Chijeremani ya teriyaki msuzi, yofanana ndi yomwe nthawi zambiri imadyetsedwa ku mahoitilanti, ikhoza kupangidwa mosavuta pakhomo ndi zosavuta zochepa zopangira zowonjezera maminiti 10 mpaka 15 okha.

Msuzi wa Teriyaki amapangidwa pogwiritsa ntchito kuphatikiza soy msuzi , mirin (chifukwa chophika kuphika), ndi shuga. Ngakhale izo zingapangidwe ndi msuzi wa soya basi ndi shuga, kuwonjezera kwa mirin kumawonjezera kukongola kokongola kwa msuzi.

Pogwiritsa ntchito msuzi wa teriyaki, lamulo lopangira zosakaniza ndi chiŵerengero cha 1-to-1. Mwachitsanzo, njirayi imagwiritsira ntchito gawo limodzi la soya msuzi (1/2 chikho) kumalo amodzi (1/2 chikho). Kenaka, shuga woyera woyera amawonjezeredwa kuti alawe.

Chinthu china chophweka cha teriyaki msuzi ndi chiŵerengero cha 1-to-1 ndi gawo lofanana la soya msuzi ndi shuga woyera woyera. Chinsinsichi chimapindulitsa kwambiri ngati mulibe mirin mumasewero anu kapena ngati mankhwalawo sakukufikirani mosavuta.

Chimene Mufuna

• 1/2 chikho cha soy msuzi
• 1/2 chikho mirin
• Supuni 2 shuga (kulawa)
• Mwachidziwitso: supuni 1 ya tiyi ya ginger (odulidwa)
• Zosankha: supuni 1 supuni (akanadulidwa)

Momwe Mungapangire Izo

1. Mu yaing'ono saucepan, kuphatikiza soy msuzi, mirin, ndi shuga. Onjezerani shuga wambiri, ngati mungafune, kuti zigwirizane ndi kukoma kwanu.
2. Ngati mukugwiritsa ntchito ginger watsopano ndi / kapena adyo, kagawani kapena kuwaza ginger ndi adyo ndikuwonjezeranso kuzipangizo zina.
3. Kutenthedwa ndi moto wonyezimira kwambiri pamene mukuyambitsa bwino kusakaniza.
4. Lembetsani kutentha kwa sing'anga ndipo mubweretse msuzi ku chithupsa, ndiye muthe kutentha kutsika. Sakanizani msuzi kwa mphindi pang'ono mpaka msuzi amachepetsa pang'ono.

1. Chotsani poto kuchokera kutentha ndikulola teriyaki msuzi kuzizira.
2. Ngati mwawonjezera ginger kapena adyo ku msuzi, yanizani msuzi kuti muchotse zidutswa za ginger ndi adyo, ndipo muzigwiritsa ntchito msuzi.

Kuwonjezera ginger ndi adyo ndizosankha, koma ngati mwasankha kuzigwiritsa ntchito, ngati mukufuna kuyatsa pang'ono, pewani zidutswa zikuluzikulu. Kuti mukhale wonyezimira kwambiri, kuwadula bwino. Mukhoza kusiyanitsa ndalama zomwe mumaphatikiza kuti zigwirizane ndi kukoma kwanu.

Teriyaki Sauce Texture

Msuzi wa teriyaki wamtundu wa Chijapani ndi woonda kwambiri, osati mofanana ndi msuzi wa teriyaki womwe umakhala wobiriwira komanso wosakaniza.

Maphikidwe a azungu a teriyaki msuzi angaphatikizepo kuwonjezera kwa slurry ya cornstarch ndi madzi (1-to-1 chiŵerengero) kuti muzule msuzi , koma kuwonjezera kwa cornstarch slurry ndi kwathunthu kwa inu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	83
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,869 mg
Zakudya	10 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)