Zokongoletsera zokongoletsera zokometsetsa ndizovuta kwambiri pa mwambo wa orange marmalade. Simunapangidwepo kale? Onani izi Mmene Mungapangitsire Marmalade zolemba zochepa.
Maphikidwe ambiri apamwamba mumachotsa peel yonse, yiritsani nthawi kapena ziwiri, ndipo patukani zest kuchokera pith. Ndayesera njira imeneyo. Ndimaziwona kuti zimakhala zovuta kwambiri, zovuta kwambiri, komanso zosangalatsa kwambiri kuposa kungotenga kanthawi kuti zithetse chipatsocho, kuchotsa piti, ndiyeno nkudula mapepala opanda zipatso.
Chimene Mufuna
- Mapaundi asanu okoma
- 6 makapu shuga
- 3 mitsuko ya mitsuko yokhala ndi zivindikiro zosasunthika
Momwe Mungapangire Izo
- Sambani ndi kuuma zipatso za mphesa. Gwiritsani ntchito pepala lakuthwa kapena kuchotsa mpeni , chotsani chovala chofiira kwambiri - komanso chovala choyera kwambiri - kuchokera ku zipatso zamphesa. Onetsetsani kuti muzisiya zonse zoyera pith mwachindunji, ndizowawa kwambiri. Dulani chotsatiracho - zidutswa zazikulu za chunkier marmalade, kaboni-ngati maphikidwe kuti zotsatira zowonjezereka. Ikani pambali.
- Dulani malekezero a zipatso za mphesa ndipo kenako, mukugwira ntchito ndi chipatso chimodzi panthawi, chotsani nyemba zoyera zochokera ku mtengo uliwonse wamtengo wapatali. Pogwiritsa ntchito mbale kuti mutenge juzi, gwiritsani mphesa yamtengo wapatali ndipo mugwiritse ntchito mpeni kudula gawo lirilonse ku memphane yomwe ili ndi magawo pamodzi. Onani Mmene Mungapezere Citrus Chachigawo cha zithunzi ngati simunachitepo kale.
- Finyani madzi amodzi kuchokera mu nembanemba mukadula zipatso zonse. Ikani memphane pambali, pamodzi ndi mbewu iliyonse - pectin mu izi zidzathandiza "kukhazikitsa" marmalade kenako.
- Gwiritsani zest, zipatso, madzi, makapu 4 a madzi, ndi shuga mu poto lalikulu lolemera ndipo mubweretse ku chithupsa.
- Pakalipano, ikani cheesecloth muwiri wosanjikiza ndikuyika zidutswa ndi mbeu mu mbale. Kwezani makona ndi kumangiriza cheesecloth mu thumba kuti muteteze nembanemba ndi mbeu. Onjezerani izi " thumba la pectin " ku mphika.
- Pamene chisakanizocho chifika ku chithupsa, ikani ketulo wothandizira wothira madzi kuti uwiritse ngati mukukonzekera kuti mutha kuyamwa. Mulimonsemo, ikani mbale zing'onozing'ono mufiriji kuti zikuwawombera. Mukamamwetsa ketulo madzi otentha, mugwiritseni ntchito kuyesa mitsuko ndi zivindikiro.
- Bweretsani mtunda wautali kufika madigiri 220 ° F ndipo mubwerereni pamenepo kwa mphindi zisanu. Khalani oleza mtima, izi zingatenge kanthawi pang'ono. Ikani chidole cha chisakanizo pamtunda wofiira, sungani mbale kuti mufalitse osakaniza pang'ono, ndi kukokera chala chanu kudutsa mu chisakanizo. Kusakaniza "set" kumakhala ndi chotsatira choyera kumbuyo kwa chala chanu.
- Chotsani "thumba la pectin", pofinyira phokoso lirilonse mmenemo ndi kubwerera mu mphika musanachotse thumba. Tengani kutentha kuchokera kutentha ndikukhala mphindi zisanu. Konzani mitsuko yoyera pafupi ndi mphika.
- Onetsani marmalade kuti mugawire zest wogawanika mu chisakanizo. Gwiritsani ntchito ladle kuti mutenge maluwa mumitsuko, ndikusiya 1/2 inchi ya headpace pamwamba pa mtsuko uliwonse. Ikani zitsulo pamitsuko.
- Ngati mukugwiritsira ntchito mankhwalawa, onetsani mitsuko mu kettle yamatsuko ndi chithupsa kwa mphindi 10. Mulimonsemo, mitsuko ikhale yoziziritsira kutentha kutentha musanayike m'phika lozizira (ngati muli ndi madzi otentha) kapena furiji (ngati simunatenge madzi otentha).
Marmalade idzakhala nthawi yaitali kwambiri. Zonsezi ndi shuga. Kutsegulidwa kumakhala kofikira mu friji, koma ngati simugwiritsa ntchito supuni yakuda mu mtsuko, zikuwoneka kuti imakhala kwa nthawi yosatha, ngakhale kuti anthu amatha kunena miyezi 6 mpaka 12.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |