Zakudya zokoma ndi zamchere za mchere wa hoisin zimapezeka m'zinthu zonse kuchokera ku marinades kupita ku msuzi. Maphikidwe awa a hoisin amatsindika zokhudzana ndi zokometsera za ku China.
Chinsinsi chokhala ndi nyenyezi zisanu ndichinthu chabwino kwambiri kwa iwo amene amakonda Chinese nkhumba yophika nkhumba ndipo alibe zovuta kupeza msika wa China / Asia. Zosakaniza za marinade, kuchokera ku msuzi wa hoisin mpaka ku zonunkhira zisanu zamtengo wapatali kwa uchi, zonsezi zimapezeka pamasitolo akuluakulu kwambiri. Chimodzi chokha ndi vinyo wa mpunga - sherry youma imapanga malo abwino. Char Siu - poyerekeza, kachilombo kena kamene kamapangidwa ndi msuzi wachikasu wa msuzi (msuzi wofiira wa nyemba) ndi maltose.
M'malo otchuka a tchizi, zitsamba zakuda za Shanghai zimaphatikizana ndi kabichi ndipo kenako zimaponyedwa ndi msuzi wa hoisin (wothira madzi) kumapeto kwa kuphika.
Nkhuku za nkhuku zimayambitsidwa ndi madzi a ginger kenako zimaphatikizana ndi makoswe okazinga mu msuzi wobiriwira. Mukhoza kugula madzi a ginger pa masitolo ambiri, kapena apa pali malangizo a momwe mungapangire madzi a ginger . Chinsinsichi chawerengedwa pa nyenyezi 5 pa zisanu.
04 pa 10
Spareribs Ndi Msuzi wa Hoisin martinturzak / Getty Images Owerenga amapereka nyenyezi zisanu za nyenyezi izi ndikulemba kuti: "Ndangopanga chophikira ichi usiku uno kwa apongozi anga a ku China. Zinali chimodzimodzi ngati nthiti zapadera zomwe tonse timakonda ku Hong Kong!"
Msuzi wa Hoisin ali ndi chiyanjano chachilengedwe cha nkhumba. M'njira iyi, imayanjanitsidwa ndi nkhumba za nkhumba ndi nthanda zachangu mofulumira komanso mophweka.
06 cha 10
Ng'ombe ya Chimongolia va103 / Getty Images Msuzi wa Hoisin umapatsa chisakanizo cha msuzi mumsangamsanga. Chinsinsicho chimaitana mwana wambewu, koma omasuka kusinthanitsa mphukira ngati nsalu.
Msuzi wa Hoisin umaphatikizidwa ndi mafuta a sesame ya ku Asia, phala lachilonda, msuzi wakuda soya , adyo watsopano ndi ginger ndi zimanga mu msuzi wosakaniza.
Chakudya chotchukachi chimapangidwa ndi zikopa za nkhumba zomwe zimagwiritsidwa ntchito ndi masamba a Chinese, kuphatikizapo masamba a kakombo, ndi mazira ophwanyika. Mwachikhalidwe, Mu Shu Nkhumba amayenera kudyetsedwa kachitidwe ka taco; atakulungidwa mu zikondamoyo zochepa zomwe poyamba zinaswedwa ndi msuzi wa hoisin. Ado zambiri About Mu Shu - phunzirani zambiri za Mu Shu Nkhumba
09 ya 10
Mapiko Ophika Ophika Ophika Ophika Ophika Ian Garlick / Getty Images Chinsinsichi chimachokera kwa Diana My-Tran, wolemba buku la The Vietnamese Cookbook , yemwe amati bwana wake wa ku China anamuuza iye ku mbale.
Njoka ya nkhumba imayambitsidwa pamodzi ndi zokometsera za ku China , kuphatikizapo msuzi wa hoisin, msuzi wofiira wa oyster, msuzi wa soya wofiira , mafuta a zonunkhira zisanu, ndi adyo watsopano ndi ginger, ndiyeno amaphika.