Ngakhale kuti amapezeka mu Vietnamese cookbook, nkhuku iyi mapiko ndi kwenikweni Chinese chakudya. Mlembi Diana My-tran akuti: Pamene ndinali mlembi, ndinali ndi bwana wachi China (ndi mnzanga wapamtima) yemwe adandiyitanira bwino kwambiri. Nthaŵi zonse izi zinali zovuta kwambiri m'maofesi a madzulo.)
Zowonjezera zambiri za nkhuku Zophika
Chimene Mufuna
- 15 nkhuku mapiko
- Supuni 1 uchi kapena madzi
- Supuni 4 hoisin msuzi
- Supuni 3 madzi otentha
- Supuni 3/4 mchere
- 1/2 supuni ya supuni tsabola wakuda
- 2 adyo cloves, finely minced
- 1 scallion (wobiriwira anyezi, kasupe anyezi), finely minced
- Gwiritsani mchenga watsopano watsopano 1, minced
Momwe Mungapangire Izo
1. Pewani mapiko a nkhuku kwa mphindi 15 mu chisakanizo cha uchi, hoisin msuzi , madzi, mchere, tsabola, adyo, scallion, ndi ginger.
2. Kutentha uvuni ku madigiri 350. Ikani nkhuku mapiko pa kuphika ndi kuphika kwa mphindi 30, kusamba nthawi zina ndi marinade.
3. Sinthani uvuni kuti muphimbe ndikuphimba mapiko a nkhuku mphindi zisanu. Tembenuzani mapiko mphindi ziwiri kuti musapse.
Kutumikira: Kutumizirani mapiko a nkhuku ku mbale yopangira ndikutumikira kutentha kapena kutentha.
Anasindikizidwa ndi chilolezo kuchokera ku Vietnamese Vietnamese Book by Diana My-Tran.
Reader Rating For Baked Hoisin Chicken Wings: 5 mwa zisanu nyenyezi
Ndemanga: "Zolondola kwambiri ndi zokoma. Mwamuna wanga ndi Asian-American. Anati izi ndizofanana ndi momwe mlongo wake amachitira, kupatula ngati amangoziyika mopepuka m'malo mophika. Koma izi zikuwoneka ngati zochepa. "
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3061 |
| Mafuta Onse | 176 g |
| Mafuta okhuta | 49 g |
| Mafuta Osatchulidwa | 70 g |
| Cholesterol | 1,046 mg |
| Sodium | 1,170 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 330 g |