Persian Roast Chicken (Nyama, Paskha)

Kunena zoona, ichi si chikhalidwe chachi Perisiya. Koma kuphatikiza kwa safironi ndi mapiritsi, chofunika kwambiri ku chakudya chodabwitsa chodabwitsa, chimayambitsa nkhuku yosazinga yosavuta. Clementines ndi abwino kwambiri pazomwezi chifukwa chakuti maonekedwe awo okoma ndi ovunda amavomereza mfundo zaku Persian . Ngati iwo sali mu nyengo, mukhoza kulowetsa yaing'ono yalanje.

Langizo: Ngati mukupanga chakudya ichi cha Pasaka ndipo simungapezeko safironi ya Pasaka, yesetsani kuichotsa, koma onjezerani supuni ziwiri za madzi poto kuti muthe kusungunula anyezi.

Chimene Mufuna

• 1 anyezi a chikasu kapena a Spanish, odzola, okonzedwa, ochepa ndi odulidwa
• Supuni 2 ya madzi otentha
• 1/2 supuni ya tiyi safironi
• Supuni 3 zowonjezera maolivi, komanso zina zowonjezera nkhuku
• 2 mandimu
• 2 clementines
• 3-1 / 2 mpaka 5-mapaundi
• Kukuwotcha nkhuku
• Kosher kapena nyanja ya mchere
• 1/4 mpaka 1/2 supuni ya supuni ya sinamoni
• 1/4 1/2 supuni ya supuni chitowe

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 450 F. Fanizani magawo a anyezi pansi pa poto yophika.
2. Ikani madzi ofunda mu mbale yaing'ono. Tsukani ulusi wa safironi pakati pa zala zanu kuti muwaphwanyule ndi kuwonjezera pa madzi. Khalani pambali.
3. Ikani mafuta a azitona mu mbale yaing'ono kapena chikho choyezera madzi. Madzi mandimu ndi clementines, ndipo onjezerani madzi ndi mafuta. Ikani pambali kagawo ka mandimu, ndipo muchotse makola a clementine.
4. Chotsani nkhuku iliyonse, ndipo mutenge nkhuku. Pukutani mkati ndi kunja ndi madzi ozizira, ndipo khala wouma. Ikani chifuwa cha nkhuku pamwamba pa anyezi. Chomanga chingwe ndi mandimu. Ngati mukufuna, gwedezani nkhuku . Limbani nkhuku ndi mafuta a azitona pang'ono ndikusisita pa khungu ndi manja oyera. Fukani nkhuku mofanana ndi ndowe ya mchere wotchedwa kosher kapena wa nyanja, sinamoni, ndi chitowe, ndipo panizani zonunkhira ponse pakhungu.

1. Onjezerani madzi a safironi ku mafuta ndi madzi a citrus. Whisk kuti imulsify, ndi kutsanulira mofanana pa nkhuku.
2. Ikani nkhuku mu uvuni wa preheated kwa mphindi khumi, ndiye kuchepetsani kutentha kwa 425 F. Pitirizani kuwotchera, kupweteka nthawi zina, mpaka mutaphika, pafupi mphindi 50 mpaka 1 ora ndi mphindi 20, malingana ndi kukula kwa nkhuku. Mukamaliza, timadziti timathamanga bwino, mwendo udzasunthira momasuka, ndipo kutentha kwa nyama kumalo otsetsereka a ntchafu kudzalembetsa 160 F / 71 C. Chotsani nkhuku mu uvuni, ndipo mulole kuti ipumule kwa mphindi 10 musanajambula .