Msuzi wa Oyster ndi chinthu chofala kwambiri ku China. Ngakhale pali maphikidwe angapo a oyster msuzi, omwe amadziwika kwambiri amapanga condiment makamaka yopangidwa ndi chimanga, shuga, ndi oyster. Palinso masukisi ena odyera zamasamba omwe amachotsa ntchentche ya oyster ndi bowa la shiitake.
Msuzi wa Oyster umapatsa chakudya chamtundu uliwonse ndipo ndizofunikira kwambiri pophika chakudya cha China. MSG kawirikawiri imaphatikizidwa kuti yowonjezeretsa oyster, koma pali mitundu yambiri ya MSG yaulere. MSG yadziwika kuti imayambitsa kupweteka mutu kapena kusowa mtendere kwa anthu ena koma kwa iwo osakhudzidwa, ndibwino kuti idye.
Zakudya za nkhuku zowakomera nkhuku ndi zabwino kwa aliyense yemwe alibe madzi ozizira kwambiri. Mfundo yoti nkhuku yophikidwa m'malo mokazinga imapangitsanso mapikowa kuti akhale abwino. Ichi ndi chophweka, chokoma kwambiri chomwe chimapanga appetizer chomwe chingatumikidwe kutentha kapena kuzizira.
Kutumikira 4 mpaka 6
Chimene Mufuna
- 2 1/2 mapaundi nkhuku mapiko (pafupifupi 15)
- Supuni 3 oyster msuzi
- Supuni 2 zowunikira soya msuzi
- Supuni 2 Chinese mpunga vinyo kapena
- sherry youma
- 1 adyo clove, minced
- 1 zobiriwira anyezi (scallion, spring anyezi), atayikidwa
- Mchere ndi tsabola, kuti mulawe
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Mu mbale yaing'ono, phatikizani zonse zopangira marinade .
- Ikani nkhuku pang'onopang'ono galasi kuphika mbale ndi burashi ndi mbali ya marinade.
- Kuphika mapiko kwa pafupifupi 1 ora, kutembenuka kamodzi ndikusakaniza ndi marinade 2 kapena katatu pakuphika. Chombo choterechi chingathe kutentha kapena kuzizira.
Zindikirani: Mapiko a nkhuku angakhalenso okazinga kwambiri: kuponyera mapiko mu ufa / chimanga chamagetsi (gwiritsani ntchito chimanga / ufa wochuluka ngati mukufunikira, kusunga chiwerengero cha 1 mpaka 1 pakati pa awiri) kotero iwo amatalala bwino mpaka crispy ndi bwino kuphika.
Sambani pamapukutu a pamapepala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 482 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 158 mg |
| Sodium | 762 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 52 g |