Tchizi chatsopano ndi tchizi mu mawonekedwe ake aang'ono kwambiri. Mbalame yamtundu wa Fluffy, tchizi yambuzi yokoma, mozzarella wofewa, crumbly feta ... izi ndizo zitsanzo zabwino zokometsera tchizi. Tchizi zomwe zimagwera mu gulu la "tchizi" zimakondedwa chifukwa chosavuta koma chosangalatsa. Msuzi watsopano amakonda kukoma, nthawi zina amchere kapena tangy.
Tchizi chatsopano sichikhala ndi mbola ndipo sichikulira zaka zambiri.
Maonekedwewo amakhala okongola komanso owazika, ofewa komanso opepuka, kuti agwedezeke. Mitengo yambiri yatsopano imagulitsidwa m'mabotsu kapena pulasitiki ndipo imakhala yopezeka m'magolosa monga momwe ziliri mu shopu yapadera.
Pa mkaka wopaka, mkaka wa tchizi watsopano "umatuluka" mwa kuwonjezera zikhalidwe zoyambira, zomwe zimasintha shuga la mkaka (lactose) mu lactic acid. Izi zimalimbikitsa mkaka kuti udye. Chifukwa chazitali, zowonjezereka, zowonongeka kwambiri, rennet imaonjezeretsanso mkaka kwambiri. Mawonekedwe akatha, madzi (whey) amachotsedwamo ndipo zotsala zimasanduka tchizi.
Kuti tipeze tchizi tating'ono monga ricotta kapena tchizi pakhomo, zowonjezera monga madzi a mandimu, viniga kapena buttermilk zingagwiritsidwe ntchito mmalo mwa chikhalidwe choyamba ndi / kapena rennet monga njira yochepa ya mkaka wakucha. Kwa mitundu ina ya mkaka, monga mkaka, mkaka kapena kirimu zingathe kuwonjezeka pokhapokha mutachoka pamtunda wotentha (ngati sichidziwika bwino) kapena kuwonjezera kapupa kapena yogurt ndi zikhalidwe.
Komabe, okonza zitsulo amagwiritsa ntchito chikhalidwe choyamba chifukwa zimapereka zotsatira zowonjezereka komanso kukoma kwabwinoko.
Mitundu Yatsopano ya Tchizi
- Feta - Feta imayambitsidwa, yomwe imapatsa mchere wamchere, wokoma. Kawirikawiri amapangidwa ndi mkaka wa nkhosa kapena mbuzi, koma ukhoza kupangidwa ndi mkaka wa ng'ombe.
- Queso Fresco - Kuphwanyidwa, kuuma kansalu ndi kofatsa, pang'ono mchere wonyezimira.
- Cotija - Dry and crumbly ndi pang'ono mchere. Zofanana ndi feta koma nthawi zambiri zimakhala zovuta.
- Mozzarella - Amadziwika kuti "pasta filata" tchizi, zowonjezera mozzarella zimatenthedwa ndipo zimatambasula. Mozzarella yatsopano imasungidwa m'madzi ndipo imakhala yokongola kwambiri. Fomu yowonongeka ikugulitsidwa mu pulasitiki. Zonsezi zimakhala ndi zofewa, zosavuta.
- Oaxaca - Ndibwino kuti muzimva bwino ndi kapangidwe kake kofanana ndi mozzarella
- Panela - Ndibwino kuti mumve bwino komanso muzimveketsa bwino koma simungasungunuke mukamapsa. Panela ikhoza kukhala yophika kapena yopota.
- Halloumi - Kutentha kosavuta komanso mafuta omwe amachepetsa koma samasungunuka akamapsa. Halloumi ikhoza kukhala yophika kapena yophika.
- Mkaka wa pa Paneer - wolimbitsa (soured) umapangidwira tchizi lokhazikika bwino, losaoneka bwino.
- Tchimbe cha alimi - Mkaka wochiritsidwa (soured) womwe umakhala wolimba komanso wooneka bwino
- Mtundu wa Queso Blanco - Mkaka woberekedwa (soured) umapangidwira tchizi tokoma ndi tinthu tomwe timakhala tomwe timakhala tomwe sitimasungunuka.
- Chomera chaching'ono - Mkaka kapena kirimu yomwe yakhala ikukula (soured) kotero kuti chilembo chimakula. Mofanana ndi kirimu wowawasa.
- Cheke blanc - Mkaka umene umakula (soured) umene uli wochuluka kusiyana ndi creme fraiche koma osati wakuda ngati ricotta. Amakhala wofewa, wowoneka bwino komanso wokongola.
- Ricotta - Yowonjezera, yobiriwira tchizi ndi zokoma pang'ono, zokoma kwambiri. Mpunga wa ricotta wabwino umakhala wofiira komanso wosasangalatsa. Mwachikhalidwe, zimapangidwa pogwiritsa ntchito whey drained kuchokera curds.
- Mascarpone - Cream yomwe yakula ndi kuyamwa ndipo ili ndi kukoma kokoma pang'ono.
- Kanyumba ka kanyumba - Mphete ndi mkaka kapena kirimu wonjezeredwa kuti apatseni chosapanganika. Kukoma kwake kumakhala kochepa kwambiri.
- Quark - Tchizi wosakhala ndi mafuta kapena otsika kwambiri zomwe zimakhala zosavuta komanso zowonongeka kuposa tchizi koma osati zonunkhira monga kirimu wowawasa.
- Msuzi wa tchizi - Nyumba yachitsulo yochepa kwambiri yotchedwa fat-cheese, yomwe imatchedwanso kanyumba kowuma
- Msuzi wa mbuzi watsopano (chevre) - Tangy kukoma ndi kufalikira kosagwirizana