Kupanga nyama yankhumba ndi yophweka, yotchipa, ndipo zotsatira zake zimakhala zosavuta kuposa zogula zogulitsa. Kupitirira apo, pali zifukwa zingapo zomwe mungapangire bacon yanu: Muyenera kusankha zomwe zimalowa mkati (nyama zochokera kudyetsedwa, kudyetsa nyama) ndi zomwe sizilowa (nitrites, zomwe zimawonjezeredwa ndi nyama yankhumba).
Ngakhale kuti nyama yambiri yamalonda ku United States imasuta, nyama yankhumba ndi ambiri a cousin ake ochiritsidwa m'mayiko ena amachiritsidwa koma samasuta.
Ndi nyama yankhumba, sitepe yosuta fodya ndi yowonjezera kukoma kwina kusiyana ndi kusunga nyama. Kusuta kapena kusagwedezeka? Izo ziri kwa inu.
Nayi njira yowachiritsira nyama yankhumba, ndi malangizo kumapeto kwa kutentha kwa fodya ngati mukufuna kusankha.
Chimene Mufuna
- Mphindi 2 mpaka 3, 1.3 makilogalamu a nkhumba
- 1/2 chikho (113 g) shuga wofiira
- Supuni 3 (45 g.) Nyemba kapena mchere wonyezimira, wosakhala ndi iodizedwe
- 1 1/4 supuni ya supuni pansi tsabola wakuda
- 1/2 supuni ya tiyi yapamwamba yowuchiritsa mchere (onani Za Nitrates m'munsimu)
Momwe Mungapangire Izo
Machiritso Bacon
- Pukutani mimba ya nkhumba pansi pa madzi ozizira. Pat ituma ndi mapepala amapepala.
- Mu mbale yaying'ono, onganinso shuga wofiira, mchere, tsabola, ndi mwakachetechete kuchiritsa mchere mu mbale yaing'ono.
- Sakanizani kusakaniza kokometsera kumbali zonse za mimba ya nkhumba, pogwiritsa ntchito manja anu oyera kwambiri. Gwiritsani ntchito mphindi zing'onozing'ono kusakaniza kusakaniza / kupiritsa kusakaniza mu nyama.
- Ikani mimba ya nkhumba , pamodzi ndi zina zotsalazo kuchiza kusakaniza, mu thumba la pulasitiki ndi kuziyika izo. Sungani nthawi yayitali mufiriji kwa masiku 10 mpaka 14, kutembenuza thumba nthawi zina. Bacon ayenera kuchiritsidwa panopa, ndi mawonekedwe olimbika komanso opanda zofewa.
- Pukutani ndi nyama yankhumbayi ndikuyipiritseni bwino ndi pepala mapepala .
Kuphika Chophimba Chosawonongedwa ndi Chochiritsidwa mu uvuni
- Kuwotcha nyama yankhumba yowonongeka mu 200 F (93 C) uvuni mpaka kutentha kwa mkati kumafikira 150 F (66 C). Izi ziyenera kutenga pafupifupi maola awiri.
- Sungani nyama yankhumba mu chidebe cholimba kwambiri kapena thumba mufiriji kwa mwezi umodzi kapena mufiriji kwa chaka chimodzi.
Kusuta Fodya Bacon
Ngati mukufuna kusuta fodya, gwiritsani ntchito imodzi mwa njira ziwirizi pogwiritsira ntchito nyama yankhumba koma yophika.
Kugwiritsa Ntchito Siti Yeniyeni
- Ngati muli ndi fodya kapena mukufuna kusuta fodya , mungagwiritse ntchito kuti musute fodya wanu. Gwiritsani ntchito nsonga zamatabwa zamtengo wapatali.
- Lembani kutentha kofotokozedwa pamwambapa.
- Pambuyo kutsukitsa mankhwalawo, ikani baconji pamtunda ndipo ikhale yowuma kwa maola awiri kapena awiri kuti ipange mapuloteni (mapuloteni okhala ndi mapuloteni omwe amapezeka pamwamba pa nyama: utsi udzamamatirira nyama yankhumba yabwino ).
- Sungani mankhwala ochiritsidwa, nyama yowonongeka ndi mpweya pafupifupi 200 F mpaka kufika kutentha kwa mkati mwa 150 F (66 C), zomwe ziyenera kutenga pakati pa 1 ndi 2 hours.
Kugwiritsira ntchito utsi wamadzi
- Mwinanso, mukhoza "kunyenga" pogwiritsira ntchito utsi wothira. Ngati mumasankha bukuli, onetsetsani kuti mumagula utsi womwe umapangidwa kuchokera ku chirengedwe (kawirikawiri kumakhala utsi) ndipo simunasinthe mtundu umodzi wokhawokha.
- Kuwotcha nyama yankhumba yochiritsidwa mu 200 F (93 C) uvuni mpaka kutentha kwa mkati kukufikira 150 F (66 C. Izi ziyenera kutenga pafupifupi maola awiri.
- Baste wophika ndi wophikidwa ndi nyama yankhuni ndi utsi wamadzi. Gwiritsani ntchito burashi ya pastry kuti muvale mozungulira.
- Ikani nyama yankhumba pamwamba pa poto (kuti mugwire zitsulo zamtundu uliwonse) ndi mpweya wouma kwa mphindi 30. Tumizani ku chidebe chotsindikizidwa kwambiri kapena thumba ndi refrigerate kwa mwezi umodzi, kapena kufikitsa kwa chaka chimodzi.
Zindikirani: Dulani nyama yankhumba muzidutswa zingapo ndikuwombera aliyense payekha kuti azigwiritsa ntchito bwino kwambiri.
About Nitrates
Ng'ombe zambiri zamalonda zimakhala ndi nitrates, zomwe zimagulitsidwa kuphika kunyumba zomwe zimatchedwa "kuchiza mchere" kapena " ufa wa Prague ." Nitrates amasunga mtundu wofiira wa pinki ya nyama mu nyama yankhumba ndi nyama zina zotetezedwa, komanso kuthandizira kuthetsa mabakiteriya.
Muzochepa kwambiri amaonedwa kuti ndi otetezeka kuti azidya, koma ndizoopsa zowononga, anthu ambiri amasankha kuwasiya.
Kumene Mungagule Nkhumba Yamkumba Yamphongo
Masiku ano, ndi anthu ochepa chabe amene amachiza nyama yankhumba kapena nyama ya nkhumba kunyumba yomwe opha nsomba samanyamula mimba ya nkhumba .
Lamuzani nokha kuchokera ku famu ya kuderalo kapena funsani wogula kumsika wanu wamakono ngati n'kotheka kuti akulamulireni. Nkhumba ya nkhumba nthawi zambiri imakhala yotsika mtengo kwambiri.