Casserole ya mbatata yakuda imakhala ndi zonse! Casserole imadzazidwa ndi zokoma za nyama yankhumba, tchizi, kirimu wowawasa, ndi zokometsera.
Ichi ndi casserole yochuluka ndi yokoma ya mbatata. Ndilo mbale yabwino pambali kuti uphike pa nthawi yapadera kapena chakudya chamadzulo.
Chimene Mufuna
- 3 mapaundi mbatata yophika, peeled ndi quartered
- 8 ma ounces ofewa kirimu wowawasa
- Chomera 1 (4.4 ounces) Chotsitsa Boursin tchizi ndi zitsamba ndi adyo
- 1/2 mpaka 3/4 mkaka wa chikho
- 6 mpaka 8 anyezi wobiriwira, mopepuka pang'ono
- Supuni 1 yodulidwa parsley
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- Supuni 1 ya mchere, kapena kulawa
- 10 magawo a nyama yankhumba, yophika, yotsekedwa, ndi yogwedezeka
- Mafuta asanu ndi atatu a mchere wa Cheddar, wagawanika
Momwe Mungapangire Izo
- Kutentha kotentha ku 350 F.
- Buluu mbale yophika 2-quart.
- Ikani mbatata mu supu yaikulu ndikuphimba ndi madzi. Onjezani supuni 1 ya mchere pa madzi okwana quart. Bweretsani mbatata kuwira pa kutentha kwakukulu. Pewani kutentha mpaka kumapakati apansi kuti mukhale otentha, kuphimba poto, ndi kuphika mbatata mpaka atakhala okoma, pafupi mphindi 20 mpaka 25. Sungani mbatata bwino ndikuyika mpunga kapena phala.
- Muziganiza mu kirimu wowawasa, Boursin tchizi, ndi mkaka, mashing ndi oyambitsa mpaka bwino. Gwiritsani ntchito zobiriwira anyezi, parsley, mchere, tsabola, ndi nyama yankhumba. Onetsetsani pafupifupi magawo awiri pa atatu aliwonse a tchizi. Sakani ndi kusintha kusintha. Onjezerani mkaka wambiri ngati mawonekedwewo ndi obiriwira.
- Sindikizani chisakanizo cha mbatata yosakaniza muzakonzeretsa kuphika ndi kuwaza ndi tchizi otsala.
- Lembani chipatala cha mbatata kwa mphindi 20 mpaka 25, mpaka kutentha ndi tchizi zasungunuke.
Mwinanso Mungakonde