Mapulogalamu a Polish Gingerbread (Pierniczki) Chinsinsi

Pierniczki ndi mapolisi a ku Gingerbread.

Mzinda wa Toruń wa ku Poland, monga Nuremberg, Germany, wakhala wotchuka chifukwa cha makeke ake a gingerbread ndi mikate ( piernik ) kuyambira zaka za m'ma Middle Ages. Ma coki ankaphika mu nkhungu zojambula zamtengo wapatali koma lero nthawi zambiri zimakhala zozungulira kapena zojambula za St. Nicholas, mitima ndi zina zotengera.

Pierniczki yoboola pakati pa chokoleti, imaperekedwa kwa ana pa Dec. 6 ndi Swiety Mikolaj ( St. Nicholas ).

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, ikani mazira ndi shuga mpaka kuwala ndi mandimu. Onjezerani zonunkhira, kusakaniza madzi osakaniza ndi uchi. Sakanizani bwino. Onjezerani pang'onopang'ono ufa ndikusakaniza mpaka mitundu yolimba ya ufa. Mangani mu mpira, kukulunga mu pulasitiki ndipo mulole iwo apumule kwa mphindi 30.
  2. Kutentha kotentha ku madigiri 400. Pa mapepala a zikopa odulidwa kuti agwirizane ndi mapeyala anu ophika, pukutani mtanda kuti mufike ku 1/4-inch thickness. Dulani momwe mumafunira. Kwezani mapepala opangidwa ndi zikopa pamakona osiyana ndi malo pamapiko ophika. Onani njira izi zogwiritsira ntchito kukumba ndi kudula mkate wa ginger .
  1. Kuphika kwa mphindi 10 kapena mpaka wofiirira ponseponse. Siyani ozizira kwathunthu musanayambe kusungira mu chidebe chotsitsimula. Ndi bwino kuundana kapena kusungunula ma cookies musanatumikire.
  2. Kuti apange madziwa, onetsetsani zonse zowonjezera mu mbale ya microwaveable ndi nuke kwa masekondi 20 panthawi yake mpaka atasungunuka. Onetsetsani mpaka zosalala. Gwiritsani ntchito mwamsanga.


Mbiri ya Gingerbread

Mtsutso umatsutsana kwambiri ndi chiyambi cha gingerbread. Mafomu oyambirira ankagwiritsidwa ntchito ndi Agiriki akale ndi Aigupto pofuna kuchita mwambo. Mbalame ya mkate wambirimbiri siinkawonekera ku Ulaya mpaka m'zaka za m'ma 1100, asilikali achikunja anabweretsa zonunkhira kuchokera ku Middle East kuti akapeze ndalamazo.
Monga ginger ndi zonunkhira zina zinkakhala zotsika mtengo kwa anthu ambiri, kugwidwa kwa ginger kunagwira. Chipatso choyambirira cha ku Ulaya chinali ndi amondi a pansi, stake, breadwater, shuga ndi, mwachibadwa, ginger.

Chotsatiracho chinapangidwira mu nkhungu zamatabwa. Zojambulazo zojambulazo zinagwiritsidwa ntchito ngati bolodi lamasewero omwe ankanena za tsikulo, okhala ndi mafanizidwe a mafumu atsopano, mafumu, ndi abambo, kapena zizindikiro zachipembedzo. Choko chotsirizira chikhoza kukongoletsedwa ndi pepala lopangidwa ndi golidi kapena chovala choyera choyera kuti chidziwitse bwino.

M'zaka za zana la 16, a Chingerezi adalowetsa zidutswa za ufa ndi ufa, ndipo anawonjezera mazira ndi zotsekemera, zomwe zinapangitsa kuti zikhale zophweka. Mwamuna woyamba wa gingerbread akutchulidwa kwa Mfumukazi Elizabeti I, yemwe adagonjetsa masokosi pa olemekezeka omwe akubwera nawo powawonetsa iwo ndi mkate umodzi wofanana nawo.

Chotupitsa chakumwa chachingwe chomwe chinamangidwa ndi riboni chinali chotchuka pa masewera ndipo, pamene anasinthanitsa, chinakhala chizindikiro cha chikondi. Pazifukwa zothandiza kwambiri, firiji isanayambe kugwedezeka m'diso la munthu, kununkhira kwakumwa kwachitsulo kunaphatikizidwira ku maphikidwe kuti aziphimba kununkhira kwa nyama.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 225
Mafuta Onse 10 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 3 g
Cholesterol 64 mg
Sodium 240 mg
Zakudya 33 g
Matenda a Zakudya 1 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)