Slovenian prekmurska gibanica ndi keke yofiira yochokera kudera la Prekmurje, Slovenia. Anthu a ku Croatia ali ndi mafananidwe omwe amachitcha medimurska gibanica ochokera kudera la Medimurje. Zokoma ndi zokoma (zina zimagwiritsa ntchito mbatata ndi kabichi koma tchizi ndizofala) gibanica (ghee-bah-NEET-sah) ilipo pafupifupi chikhalidwe chilichonse cha Balkan. Werengani zambiri za gibanica.
Muwotche uwu wokoma, ndimagwiritsa ntchito poppyseeds, walnuts, maapulo, zoumba, ndi tchizi zouma zouma pakati pa filo . Mabaibulo ena amaitanitsa chotupitsa yisiti, maziko a ufa ndi uchi m'malo mwa shuga.
Chimene Mufuna
- Apple Kudza:
- Mapulogalamu 1 ma mapulogalamu (peeled, cored, ndi grated)
- 7 maununkhira shuga
- 1/2 supuni ya sinamoni
- Supuni imodzi ya mandimu
- 1/2 kapu mkate mkate zouma (zouma)
- Tchizi Chokoma Chokoma:
- 1/2 chikho zoumba (zoviikidwa mu supuni 2 zakuda mdima)
- 1 pounds kanyumba tchizi (youma curd)
- 1 1/2 makapu kirimu wowawasa
- 7 maununkhira shuga
- Supuni ya 1 vanila
- Poppyseed Kudza:
- 14 ounces poppyseeds (nthaka mu kapena matope ndi pestle)
- 7 maununkhira shuga
- 1/2 mpaka 1 chikho mkaka (wotentha)
- Kudzala Nkhuni:
- 1 pounds walnuts (nthaka)
- 7 maununkhira shuga
- Supuni 2 mkaka (kapena zambiri, otentha)
- Cream Cream Topping:
- 2 mazira akuluakulu (omenyedwa)
- 1 1/2 makapu kirimu wowawasa
- Supuni 2 shuga
- Kutentha kwa Filo:
- Filamu imodzi (mtanda)
- 4 ounces / 1 stick bata (atasungunuka)
Momwe Mungapangire Izo
- Sakanizani zothandizira pazomwe zimadzaza m'mabotolo osiyana siyana mpaka zisawonongeke komanso zowonjezeka, ndi kuika pambali. Sakanizani kirimu wowawasa kulowetsa zitsulo mu mbale yamkati ndikuika pambali.
- Kutentha kotentha ku madigiri 350. Pewani pang'onopang'ono pansi ndi pambali pa penti yopanga masentimita 10 ndi zina za batala wosungunuka. Ikani mapepala awiri a filo pansi ndi kumbali zonse za poto, kuzisiya (izi zidzatha pambuyo pake). Sambani piritsi ndi batala ndi kuika pansi mapepala awiri a filo ndi kutsuka omwe ali ndi batala.
- Apatseni theka lasanganizo la poppyseed pa mtanda ndikuyikapo mapepala awiri a filo pamwamba pake. Sindikizani ndi batala ndi kufalitsa theka la tchizi lodzaza pamwamba ndikutsatidwa ndi ufa wambiri wa filo. Dulani iwo ndi kufalitsa theka la mtedza kudzaza pamwamba. Ikani masamba awiri a ufa wa mafuta, mafutawa ndi kufalikira ndi kudzaza kwa apulo.
- Tsopano bwerezani poika pansi mapepala awiri a fungo la filo, kuwagwedeza ndi kufalitsa otsala a poppyseed pamwamba. Pitirizani mwa njirayi mpaka mutafalitsa mbali yotsalayo ya kudzaza mtedza.
- Ikani mapepala awiri a ufa wa filo ndikuwonetsa iwo. Ikani mapepala awiri omalizira a filo pansi ndi kuwasakaniza. Chotsani mtanda wa filo wotsalira. (Gwiritsani ntchito ufa wotsalira wotsalira kapena wachakudya.) Pereka kirimu wowawasa kukopa pa gibanica. Ikani poto pa pepala lophika. Pogwiritsa ntchito skewer yaitali, gwiritsani gibanica mpaka pansi kumalo angapo. Kuphika 1 ora kapena mpaka pamwamba ndi golide wofiira. Ngati pamwamba ndikuwombera mofulumira, onetsetsani ndi zojambulazo.
- Sungani firiji, koma perekani kutentha kutentha (kapena kutenthedwa) kuti mukhale ndi ubwino wabwino.