Herbs de Provence Mix Recipe

Pangani zosakaniza za Herbs de Provence kuti mupulumutse nthawi ndi ndalama. Chilimwe chimakhala ndi zitsamba zofanana ndi maluwa. Chilimwe chokongola, chomera chaka ndi chaka, chimakhala chowala kwambiri ndipo chimakhala chokoma kuposa nyengo yozizira, yomwe ndi zomera zosatha.

Zingakhale zovuta kupeza izi zonunkhira zosakaniza m'masitolo. Chimodzi mwa zinthu zabwino zokhudza kupanga zitsamba zouma ndi zonunkhira ndizomwe mungathe kuzikonzera zokonda zanu. Mungagwiritse ntchito basil kapena marjoram, kapena cholowa cha mandimu chakuda cha lalanje. Pangani zosakaniza zanu kuti muzisintha zokonda zanu. Mukasintha Chinsinsi, onetsetsani kuti mukulemba kuti mutha kuchikonzanso. Ndipo nthawi zonse muzigwiritsa ntchito zitsamba zobiriwira komanso zonunkhira m'maphikidwe onga awa. Palibe chifukwa chopanga zonunkhira kapena zitsamba zosakaniza ndi zinthu zakale zomwe zataya fungo lawo.

Onetsetsani kuti tsamba lapalayi lili ndi phulusa kapena pansi. Kapepala kakang'ono ka zonunkhira kapena kofiira amatha kuchita chinyengo. Zitsambazi zimakhala ndi tizidontho tambirimbiri zomwe zingakuvulazeni ngati muwameza.

Gwiritsani ntchito njirayi kuti muyamwitse nkhuku yophika, mu nkhuku zophika, komanso kuti muziwaza pa steak pamene mukudyera m'chilimwe. Ndi zokoma m'mastala, kapena kuwaza pa nsomba kapena nkhumba musanayambe kugwedeza.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Gwiritsani ntchito basil, marjoram, nyengo yachisanu, thyme, zitsamba za lalanje, masamba a fennel, lavender wouma, ndi tsabola woyera mumtsuko wawung'ono ndi kusakaniza bwino mpaka mutagwirizanitsa.
  2. Wotchuka mu mtsuko waung'ono wotsekedwa.
  3. Lembani mtsuko ndi dzina la Chinsinsi ndi tsiku limene munapanga. Sungani pamalo amdima, ozizira mpaka miyezi isanu ndi umodzi.