Turkish cuisine ndi yotchuka chifukwa cha 'dolma' ndi 'sarma'
Sitingathe kunena za kuphika ku Turkey popanda kupereka msonkho wapadera ku dolma '(Dole-MAH') ndi 'sarma' (SAR'-mah).
'Dolma' amatanthawuza 'chinthu choyika zinthu' ndi 'sarma' amatanthawuza 'chophimbidwa.' Awa ndi omwe amagwiritsidwa ntchito kwa mitundu yambiri ya ndiwo zamasamba ndi masamba odzaza ndi nyama ndi mpunga.
Nkhani ya Banja
'Dolma' ndi 'sarma' zingakhale zovuta kwambiri kukonzekera. Kaŵirikaŵiri amapangidwa ndi chisamaliro chachikondi ndi amayi a mnyumbamo.
Kuwapanga "njira yoyenera" kumakhala kovomerezeka, koma ndi nkhani yonyada pafupifupi aliyense wophika.
Amayi akukula apongozi awo ndi achibale amatsutsana mwakachetechete pa 'dolma' ndi luso lawo lopanga. Ngakhale pulezidenti wakale Mkazi wa Süleyman Demirel anali wotchuka chifukwa chogwedeza ndi kukulunga dolma yake ndi sarma.
Zophikidwa ndi zophikira masamba zimapezeka m'madera ambiri ku Eastern Europe, Mediterranean ndi Middle East. Ku Turkey, masamba omwe mumawakonda kwambiri monga zukini, tsabola, tomato, eggplant, ndi anyezi.
Kukulunga, otchuka kwambiri ndi masamba a mpesa, masamba a collard , Swiss chard, ndi kabichi.
Ena Amawotcha Moto
Choyamba, tiyeni tikambirane za 'dolma' yotumikira monga yotentha kwambiri. Pankhaniyi, ndiwo zamasamba zimakonzedwa ndi kudzazidwa kwa nyama, kenaka amawongolera pang'onopang'ono m'madzi awoawo. Amatumizidwa otentha kwambiri ndi dollop ya yogurt yosalala. 'Dodma' yosungunuka bwino imapanga chakudya chodabwitsa kwambiri, makamaka kwa kampani.
Kukonzekera kwa 'dolma' kumaphatikizapo masitepe angapo, koma kungakhale kosangalatsa. Choyamba, kapu yaing'ono imadulidwa kuchokera pamwamba pa masamba onse, ndiye pakati pake pamatulutsa supuni yaing'ono. Pambuyo pa salting insides, ingobweretsani masamba osakanizidwa ndi kudzaza nyama, m'malo mwa kapu ndi nthunzi.
Imodzi mwa maphikidwe omwe timakonda kwambiri 'dolma' maphikidwe pogwiritsira ntchito sikwashi ya chilimwe ndi ng'ombe yotchedwa 'kabak dolması' (kah-BAHK 'dole-MAH'-su), kapena zukini zowakulungidwa.
Nyama zokhala ndi zinyama, nkhuku, ndi Nsomba
Ngati simuli wopenga kwa zamasamba, sizinatayike. Mudakali ndi mwayi wokondwera ndi 'dolma' ngati maphunziro otentha.
Kodi mukudziwa kuti kudula nyama ndi nkhuku zowakulungidwa ndi mpunga, bulgur, zonunkhira, ndi mtedza zimagweranso m'banja la 'dolma'?
Nkhuku za nkhuku zopanda bonkho, nkhuku zonse, ndi zinziri, miyendo ya mwanawankhosa ndi squid ndi zitsanzo zina za mitundu yambiri yopanda kumwa madzi mumatchi.
Nsomba ndi nsomba zimakhalanso zokoma mumtengo wa Turkey. Zakudya zopangidwa ndi mpunga, mkate wothira, zitsamba zatsopano, tomato ndipo nthawi zina tchizi zimapatsa matebulo odyera ambiri m'midzi ya m'mphepete mwa nyanja.
Chimodzi mwa zokondedwa zathu ndi 'kalamar dolması' (kal-MAR 'dole-MAH'-su), kapena choyika zinthu mkati. Ndi chakudya chamtengo wapatali chochokera ku Aegean m'chigawo cha Turkey chopangidwa ndi zinthu zofunika kwambiri.
Kuzizira, Kuzizira, Kuzizira!
Ngati mwakhala wokonda kwambiri 'dolma,' pitirizani kuwerenga. Mudzakhala okondwa kuphunzira kuti zinthu zozizira zamitundu yosiyanasiyana ndi zofunika kwambiri komanso zimakhala zambiri monga otentha.
'Dalama' yodzala ndi mpunga nthawi zambiri imatumizidwa monga gawo la tebulo, kapena ngati mbale yotsatira yomwe ikugwirizana ndi maphunziro apamwamba.
Amakhala ndi nutty, mavitamini abwino omwe amapangidwa ndi mpunga kapena bulgur, anyezi, mtedza, zipatso zouma, ndi zonunkhira. Dera lirilonse la dzikoli, ndipo makamaka banja lirilonse, apange mpunga wawo kudzaza pang'ono mosiyana.
Cold 'dolma' amaphika ndipo amatumizidwa ndi mafuta ochuluka. Mafuta amathandiza mpunga ndi zina zowonjezera zimamanga pamene akuphika ndipo zimapangitsa kuti azisangalala.
Mafuta ena amathiridwa pamwamba pamwamba asanayambe kutumikira. Izi zimathandiza kuti 'dolma' ikhale yambiri komanso yothira. Zimasungiranso mbale, choncho imakhala nthawi yayitali m'firiji.
Tsabola zazing'ono zobiriwira za Bell ndi zina mwa masamba omwe nthawi zambiri amawathira mafuta ophika. Mitambo yokhala ndi maluwa, kapena 'midye dolması' (pakati pa YEAH 'dole-MAH'-su), imapangidwanso ndi mchere wonyeketsa womwewo ndipo umakhala ngati chimanga pamaso pa nsomba.
Maluwa okwawa a sikwashi , omwe amawoneka ngati okoma, amagwiritsanso ntchito kudzoza komweku.
Kuchokera pa Zojambula Kuti Zilimbidwe
Tsopano, kodi mwakonzeka kusunthira kuchoka ku stuffing kuti mukulumikiza? Ngati ndi choncho, tiyeni tiphunzire zambiri za 'sarma,' kapena 'zinthu zophimbidwa.'
Zakudya zambiri zophimbidwa m'masamba a mpesa kapena masamba ena obiriwira, omwe amathirira masamba, amagwiritsa ntchito mabokosi omwewo monga abale awo, 'dolma.' Izi ndi zoona kwa mitundu yonse ya chisanu ndi yozizira. '
Mwachitsanzo, zonunkhira za mpunga wonyezimira zomwe zimagwiritsidwa ntchito kukonzekera mpesa wa maolivi ndizodzaza komweku komwe timagwiritsa ntchito muzipangizo zathu zophimba.
Kuphunzira kukonzekera 'sarma' kungatenge nthawi ndithu, koma kuli koyenera kwambiri. Mukamaphunzira kukulunga, mudzapeza mwamsanga ndi chidaliro. Ndiye, iwe udzakhala wotanganidwa monga ife tiriri.
Tikuyembekeza nthawi yomwe timagwiritsa ntchito masamba, kuwadula kukhala maonekedwe abwino ndikuwakumbatira pozungulira pang'ono mpaka onse akuwoneka bwino.
Ndiye mungasankhe bwanji choti mukulunga? Izi nthawi zambiri zimadalira nthawi ya chaka komanso kumene mumakhala.
Mabala a mpesa ndi kabichi 'sarma' amapezeka kwambiri m'madera a Aegean ndi Mediterranean. Pafupi ndi Nyanja Yakuda, masamba ena obiriwira ngati masamba a maluwa ndi Swiss chard amapanga chirichonse kuchokera kwa mwanawankhosa ndi ng'ombe, kukhuta kofiira kwa mpunga kapena bulgur - ngakhale sardines.
Pamene mukupita chakummawa, kudzazidwa kumakhala kofiira komanso kofiira. Msuzi ndi mtedza wa pine zimadyetsedwa ndi paprika, sumac ya pansi ndi phwetekere kapena tsabola wofiira chifukwa cha zokometsera zokometsera.
Zimene Mungachite ndi Manga
Ngati muli ndi vuto kusankha momwe mungayambitsire, pitani ku supermarket kapena greengrocer yanu kuti muone zomwe masamba ndi masamba atsopano alipo. Timayesa kupeza zinthu zatsopano kuti zikhombedwe ndi kuzungulira.
MFUNDO: Ngati simungapeze masamba atsopano wokutira, mukhoza kugula masamba a mpesa nthawi zonse. Kawirikawiri amapezeka pafupi ndi pickles kapena gawo lachigiriki kapena fuko la zakudya.