Mapulogalamuwa amapanga mtanda wa pizza wokwanira pa pizza awiri-inch thick-crust pizza. Ngati simukusowa ma pizza awiri, funsani theka la mtanda kwa nthawi yayitali! Kapena mupange pizza awiri kapena atatu ndikuwamasula, zojambula ndi zonse. Onani malingaliro ndi zosiyana pansi pa malangizo a Chinsinsi kuti mudziwe zambiri. Chiwerengero cha pizza chimadalira mbali ya makulidwe anu. M'malo mwa pizza awiri kapena atatu ochepa, mungathe kupanga pizza imodzi yofiira kwambiri.
Chimene Mufuna
- 1 1/2 makapu madzi
- Supuni 1 1/2 mafuta a masamba (kapena mafuta a maolivi)
- 3 3/4 makapu ufa wa mkate
- Supuni 1 pamodzi ndi supuni 1 shuga (granulated)
- 1 1/2 supuni ya tiyi mchere
- 1 1/2 supuni ya supuni yogwira yisiti yowuma
Momwe Mungapangire Izo
- Onjezerani zosakaniza ku makina anu a mkate mu dongosolo lomwe analimbikitsa ndi wopanga. Sankhani kayendedwe ka mtanda.
- Chotsani mtanda ndikuupukuta kuti mugwirizane ndi mapepala a pizza, ndikupangira mpweya wakuda wa inchi imodzi.
- Thirani mafuta pang'ono a maolivi kapena masamba a masamba, kenaka mulole kutuluka kwa mphindi 10 mpaka 15. Kufalitsa ndi msuzi wa phwetekere kapena ma toppings of choice.
- Dinani pizza pa 400 F kwa mphindi pafupifupi 20 mpaka 25, kapena mpaka kutsetsereka ndi kofiira ndipo tchizi zimasungunuka ndi kuzikweza.
Malangizo ndi Kusiyanasiyana
Momwe Mungasamalire ndi Kukaniza Pizza Wokonzeka Kwambiri - Kuti afungitse pizza mtanda, konzekerani ndipo mulole kuti iwuke mu makina a mkate pa mtanda. Gawani mu magawo a pizza (malingana ndi kukula kwa poto zanu) Pangani mafuta a paoli ndi kuyika mu thumba lafriji. Sindikirani thumba lanu, mutulutse mpweya wabwino momwe mungathere. mufiriji kwa miyezi itatu.Kuthandizira, chotsani mtanda kuchokera ku mafiriji ndipo musiyeni mufiriji kwa maola 12 kapena usiku wonse. Tengani mtanda mu thumba ndi kuwalola kupuma kutentha kwa pafupifupi 30 minutes .
Momwe Mungasamalire Pizza Yokonzekera Yokonza - Lamulo imodzi kapena mapeyala ambiri ndi mtanda wa pizza ndikuphika mtanda pa 450 ° F kwa mphindi 4, kapena mpaka kuyang'ana kowuma koma osadetsedwa. Koperani kwathunthu, onjezerani msuzi, mazira, ndi tchizi, ndipo tiyike pa pepala lophika mpaka mazira ozizira. Dulani pizza kapena ma pizza osungidwa mu pulasitiki ndikukulunga mu zojambulazo. Sungani pizza mufiriji kwa miyezi itatu. Dyezani pizza yachisanu pa 450 ° F kapena kutentha pamwala wokuphika kapena poto ya pizza kwa maminiti 12 mpaka 15, kapena mpaka kutsetsereka kukhale kofiirira ndipo tchizi ukugwedezeka.
Dothi la Pizza la Basil - Onjezerani supuni 2 za masamba a masamba owuma panthaka zowuma.
Tirigu Wonse Pizza Mkate - Bwezerani 1 chikho cha ufa wa mkate ndi 1 chikho cha ufa wonse wa tirigu.
Parmesan ndi Herb Pizza Dough - Onjezerani 1/4 chikho cha tchizi togawidwa ndi Parmesan ndi supuni 1 ya Chitsamba cha ku Italy chophatikiza kapena kuphatikiza masamba a zitsamba zouma ndi oregano ku ufa wosakaniza.
Garlic Pizza Dough - Tsambani ndi finely mince 3 cloves a adyo ndikuwonjezera makina opanga ndi mafuta.
Mwinanso Mungakonde
Dixie Ndi Ovuta Kutsanulira Pizza Chinsinsi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 40 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 307 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |