Yamatcheri owuma ndiwo chakudya chokoma, chosamalidwa, komanso chopatsa thanzi labwino. Zitha kugwiritsidwanso ntchito muzokaphika, monga kupalasa saladi, komanso ku compotes.
Sambani ndi Kumanga Cherries
Sambani yamatcheri ndi kuwalola kuti ayambe mu colander kwa mphindi zingapo. Chotsani ndi kutaya zimayambira.
Pitani ku Cherries
Palibe funso pa izi: iyi ndi gawo lovuta kwambiri la njira iliyonse yamakumbuwa kapena njira yosungira. Pali njira zowonjezera ntchitoyi, ngakhale:
- Cherry Pitter : Awa ndi zipangizo zamakono zomwe zingagwiritsidwe ntchito kuponya maolivi.
- Phokoso la Mowa : Zonse zomwe mukufunikira ndi mowa kapena botolo la vinyo, yamatcheri, ndi chotupa. Ikani chitumbuwa, tsinde lam'mwamba (koma ndi tsinde lachotsedwa kale), pa kutsegula kwa botolo. Ikani izo ndi chotsitsa. Gombe lidzagwa mu botolo pamene ena onse a chitumbuwa akhalabe kumene kunali.
- Phokoso lachitsulo Chakumwa : Gwirani chitumbuwa pakati pa thumba ndi thumba lanu lamtsogolo ndi mapeto a tsinde akuyang'ana mmwamba (imachotsedwa kale). Dulani dzenje ndi udzu wa pulasitiki. Gombe lidzalowa mu udzu. Bwerezani ndi yamatcheri ambiri mpaka udzu wadzaza ndi maenje.
Konzani Cherries kuti Mudye
Dulani ma cherries owongolera. Ikani mbali zawo pamapepala ophika. Onetsetsani kuti palibe magawo awiri a chitumbuwa akukhudza; Mukufuna kuti mpweya ukhale wozungulira chipatso chilichonse.
Dry the Cherries
Ikani mapepala a yamatcheri mu 150 F / 65 C oven.
Ngati uvuni wanu sumafika pansi, chititsani chitseko kutseguka ndi chophimba cha supuni. Yamatcheri ayenera kukhala owuma m'maola 10. Ayenera kumverera mwakachetechete mpaka kukhudza, komabe akhale okonzeka komanso amadziwika bwino. Musayesedwe kukweza kutentha kwa ng'anjo kuti muthamangitse ndondomekoyi, chifukwa mukufuna kutaya madzi a yamatcheri, osati kuphika.
Kuzizira Zouma Cherries
Simudzakhala otsimikiza kuti yamatcheri amatha kutaya madzi mpaka atakhazikika. Chotsani dehydrator ndikutsegula. Mulole yamatcheri azizirala pa trays kwa mphindi 20 mpaka 30.
Pambuyo nthawi yozizira, phulani imodzi yamatcheri. Sitiyenera kukhala ndi chinyontho chooneka pamtunda.
Ulili wouma Cherries
Ngakhalenso pambuyo yamatcheri amatha kutayika bwino, pangakhalebe chinyezi chotsalira mu chipatso chomwe simungathe kumva. Izi siziyenera kukhala zokwanira kuteteza chipatso kuti chisungidwe bwino komanso chisamangidwe. Koma mudzakhala ndi mankhwala abwino, ngati mutachita zomwe zimatchedwa "conditioning" zipatso zouma.
Ikani zouma zowonongeka mumitsuko ya galasi, ndikudzaza mitsuko yokwanira 2/3. Dulani mitsuko. Sambani mitsuko kangapo patsiku sabata imodzi. Izi zimapatsanso mchere wamatcheri komanso chinyezi chomwe angakhale nacho. Ngati chimbudzi chimakhala pambali mwa mitsuko, chipatso chanu sichimauma bwino ndipo chiyenera kubwereranso ku dehydrator kwa maola angapo.
Mukangomanga zoumba zowonongeka, muzizisungira m'zitsulo zowonongeka popanda kuwala kapena kutentha. Ndi bwino kuti mudzaze mitsuko pazomweyi; 2/3 yodzaza ndizomwe zinali zoyenera kuti muthe kuzungulira zidutswazo.